Comparer la Nutrition Côte à Côte

Cerises vs Riz Blanc

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Fruits

Cerises

63Calories
1.1Protéines
2.1Fibres
7.0Vitamine C
Voir les Détails
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Céréales

Riz Blanc

130Calories
2.7Protéines
0.4Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Sweet Cherries (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-52%
Cerises

Sweet Cherries has fewer calories (energy) (63 kcal vs 130 kcal, 67 kcal less).

Plus de Protéines
+154%
Riz Blanc

White Rice (Cooked) provides 2.7 g vs 1.1 g in Sweet Cherries (+1.6 g, +154%).

Plus de Fibres
+425%
Cerises

Sweet Cherries provides 2.1 g vs 0.40 g in White Rice (Cooked) (+1.7 g, +425%).

Plus de Vitamine C
Cerises

Sweet Cherries provides 7.0 mg vs 0 mg in White Rice (Cooked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutriment
Cerises100 g edible portion
Riz Blanc100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Riz Blanc plus élevé
Cerises
63 kcal3% VQ
Riz Blanc
130 kcal7% VQ

White Rice (Cooked) provides 130 kcal vs 63 kcal in Sweet Cherries (+67 kcal, +106%).

ProtéinesRiz Blanc plus élevé
Cerises
1.1 g2% VQ
Riz Blanc
2.7 g5% VQ

White Rice (Cooked) provides 2.7 g vs 1.1 g in Sweet Cherries (+1.6 g, +154%).

GlucidesRiz Blanc plus élevé
Cerises
16.0 g6% VQ
Riz Blanc
28.2 g10% VQ

White Rice (Cooked) provides 28.2 g vs 16.0 g in Sweet Cherries (+12.2 g, +76%).

Fibres AlimentairesCerises plus élevé
Cerises
2.1 g8% VQ
Riz Blanc
0.40 g1% VQ

Sweet Cherries provides 2.1 g vs 0.40 g in White Rice (Cooked) (+1.7 g, +425%).

Lipides TotauxRiz Blanc plus élevé
Cerises
0.20 g
Riz Blanc
0.28 g

White Rice (Cooked) provides 0.28 g vs 0.20 g in Sweet Cherries (+0.08 g, +40%).

SucresCerises plus élevé
Cerises
12.8 g26% VQ
Riz Blanc
0.05 g

Sweet Cherries provides 12.8 g vs 0.05 g in White Rice (Cooked) (+12.8 g, +25540%).

Vitamines12 nutriments
Vitamine CCerises plus élevé
Cerises
7.0 mg8% VQ
Riz Blanc
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamine ACerises plus élevé
Cerises
3.0 µg
Riz Blanc
0 µg

Sweet Cherries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamine DSimilaire
Cerises
0 µg
Riz Blanc
0 µg

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine ESimilaire
Cerises
0.07 mg
Riz Blanc
0.04 mg

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin e (0.07 mg).

Vitamine KCerises plus élevé
Cerises
2.1 µg2% VQ
Riz Blanc
0.1 µg

Sweet Cherries provides 2.1 µg vs 0.1 µg in White Rice (Cooked) (+2.0 µg, +2000%).

Acide FoliqueRiz Blanc plus élevé
Cerises
4.0 µg1% VQ
Riz Blanc
58 µg14% VQ

White Rice (Cooked) provides 58 µg vs 4.0 µg in Sweet Cherries (+54 µg, +1350%).

Vitamine B1 (Thiamine)Riz Blanc plus élevé
Cerises
0.03 mg2% VQ
Riz Blanc
0.16 mg14% VQ

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.03 mg).

Vitamine B2 (Riboflavine)Similaire
Cerises
0.03 mg3% VQ
Riz Blanc
0.01 mg1% VQ

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamine B3 (Niacine)Riz Blanc plus élevé
Cerises
0.15 mg1% VQ
Riz Blanc
1.5 mg9% VQ

White Rice (Cooked) provides 1.5 mg vs 0.15 mg in Sweet Cherries (+1.3 mg, +858%).

Vitamine B5Riz Blanc plus élevé
Cerises
0.20 mg4% VQ
Riz Blanc
0.40 mg8% VQ

White Rice (Cooked) provides 0.40 mg vs 0.20 mg in Sweet Cherries (+0.20 mg, +98%).

Vitamine B6Similaire
Cerises
0.05 mg3% VQ
Riz Blanc
0.09 mg5% VQ

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamine B12Similaire
Cerises
0 µg
Riz Blanc
0 µg

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumRiz Blanc plus élevé
Cerises
0 mg
Riz Blanc
1.0 mg

White Rice (Cooked) has higher sodium (1.0 mg vs 0 mg).

PotassiumCerises plus élevé
Cerises
222 mg5% VQ
Riz Blanc
35.0 mg1% VQ

Sweet Cherries provides 222 mg vs 35.0 mg in White Rice (Cooked) (+187 mg, +534%).

CalciumCerises plus élevé
Cerises
13.0 mg1% VQ
Riz Blanc
10.0 mg1% VQ

Sweet Cherries provides 13.0 mg vs 10.0 mg in White Rice (Cooked) (+3.0 mg, +30%).

FerRiz Blanc plus élevé
Cerises
0.36 mg2% VQ
Riz Blanc
1.2 mg7% VQ

White Rice (Cooked) provides 1.2 mg vs 0.36 mg in Sweet Cherries (+0.84 mg, +233%).

MagnésiumRiz Blanc plus élevé
Cerises
11.0 mg3% VQ
Riz Blanc
12.0 mg3% VQ

White Rice (Cooked) provides 12.0 mg vs 11.0 mg in Sweet Cherries (+1.0 mg, +9%).

PhosphoreRiz Blanc plus élevé
Cerises
21.0 mg2% VQ
Riz Blanc
43.0 mg3% VQ

White Rice (Cooked) provides 43.0 mg vs 21.0 mg in Sweet Cherries (+22.0 mg, +105%).

ZincRiz Blanc plus élevé
Cerises
0.07 mg1% VQ
Riz Blanc
0.49 mg4% VQ

White Rice (Cooked) provides 0.49 mg vs 0.07 mg in Sweet Cherries (+0.42 mg, +600%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Cerises
0.04 g
Riz Blanc
0.08 g

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of saturated fat (0.04 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Sweet Cherries leads in 7 categories while White Rice (Cooked) leads in 13.Both foods show similar concentrations in 6 nutrients. Overall, Riz Blanc has the nutritional edge in this comparison.

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