Confronta la Nutrizione Fianco a Fianco

Petto di Pollo vs Formaggio Paneer

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carne e Pollame

Petto di Pollo

165Calorie
31.0Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Neat fresh white paneer cubes resting on clean studio slate
Latticini

Formaggio Paneer

296Calorie
18.3Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Paneer (Indian Cottage Cheese) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-44%
Petto di Pollo

Chicken Breast (Roasted/Cooked) has fewer calories (energy) (165 kcal vs 296 kcal, 131 kcal less).

Più Proteine
+70%
Petto di Pollo

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+12.7 g, +70%).

Più Potassio
+133%
Petto di Pollo

Chicken Breast (Roasted/Cooked) provides 256 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+146 mg, +133%).

Meno Zucchero
-100%
Petto di Pollo

Chicken Breast (Roasted/Cooked) has fewer total sugars (0 g vs 2.6 g, 2.6 g less).

Comparing per 100 g standard edible portion.

Nutriente
Petto di Pollo100 g edible portion
Formaggio Paneer100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Formaggio Paneer più alto
Petto di Pollo
165 kcal8% VG
Formaggio Paneer
296 kcal15% VG

Paneer (Indian Cottage Cheese) provides 296 kcal vs 165 kcal in Chicken Breast (Roasted/Cooked) (+131 kcal, +79%).

ProteinePetto di Pollo più alto
Petto di Pollo
31.0 g62% VG
Formaggio Paneer
18.3 g37% VG

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+12.7 g, +70%).

CarboidratiFormaggio Paneer più alto
Petto di Pollo
0 g
Formaggio Paneer
4.2 g2% VG

Paneer (Indian Cottage Cheese) has higher carbohydrates (4.2 g vs 0 g).

Fibra AlimentareSimile
Petto di Pollo
0 g
Formaggio Paneer
0 g

Both Chicken Breast (Roasted/Cooked) and Paneer (Indian Cottage Cheese) provide similar amounts of dietary fiber (0 g).

Grassi TotaliFormaggio Paneer più alto
Petto di Pollo
3.6 g5% VG
Formaggio Paneer
22.8 g29% VG

Paneer (Indian Cottage Cheese) provides 22.8 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+19.2 g, +539%).

ZuccheriFormaggio Paneer più alto
Petto di Pollo
0 g
Formaggio Paneer
2.6 g5% VG

Paneer (Indian Cottage Cheese) has higher total sugars (2.6 g vs 0 g).

Vitamine12 nutrienti
Vitamina CSimile
Petto di Pollo
0 mg
Formaggio Paneer
0 mg

Both Chicken Breast (Roasted/Cooked) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin c (0 mg).

Vitamina AFormaggio Paneer più alto
Petto di Pollo
6.0 µg1% VG
Formaggio Paneer
180 µg20% VG

Paneer (Indian Cottage Cheese) provides 180 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+174 µg, +2900%).

Vitamina DFormaggio Paneer più alto
Petto di Pollo
0 µg
Formaggio Paneer
0.5 µg3% VG

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamina EFormaggio Paneer più alto
Petto di Pollo
0.27 mg2% VG
Formaggio Paneer
0.40 mg3% VG

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.13 mg, +48%).

Vitamina KFormaggio Paneer più alto
Petto di Pollo
0.3 µg
Formaggio Paneer
1.5 µg1% VG

Paneer (Indian Cottage Cheese) provides 1.5 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+1.2 µg, +400%).

Acido FolicoFormaggio Paneer più alto
Petto di Pollo
4.0 µg1% VG
Formaggio Paneer
18 µg5% VG

Paneer (Indian Cottage Cheese) provides 18 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+14 µg, +350%).

Vitamina B1 (Tiamina)Simile
Petto di Pollo
0.07 mg6% VG
Formaggio Paneer
0.04 mg3% VG

Both Chicken Breast (Roasted/Cooked) and Paneer (Indian Cottage Cheese) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Formaggio Paneer più alto
Petto di Pollo
0.12 mg9% VG
Formaggio Paneer
0.28 mg22% VG

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.12 mg in Chicken Breast (Roasted/Cooked) (+0.17 mg, +143%).

Vitamina B3 (Niacina)Petto di Pollo più alto
Petto di Pollo
13.7 mg86% VG
Formaggio Paneer
0.15 mg1% VG

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+13.6 mg, +9040%).

Vitamina B5Petto di Pollo più alto
Petto di Pollo
0.96 mg19% VG
Formaggio Paneer
0.35 mg7% VG

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.35 mg in Paneer (Indian Cottage Cheese) (+0.61 mg, +174%).

Vitamina B6Petto di Pollo più alto
Petto di Pollo
0.60 mg35% VG
Formaggio Paneer
0.08 mg5% VG

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Paneer (Indian Cottage Cheese) (+0.52 mg, +650%).

Vitamina B12Formaggio Paneer più alto
Petto di Pollo
0.3 µg14% VG
Formaggio Paneer
0.9 µg38% VG

Paneer (Indian Cottage Cheese) provides 0.9 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+0.6 µg, +165%).

Minerali7 nutrienti
SodioPetto di Pollo più alto
Petto di Pollo
74.0 mg3% VG
Formaggio Paneer
22.0 mg1% VG

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 22.0 mg in Paneer (Indian Cottage Cheese) (+52.0 mg, +236%).

PotassioPetto di Pollo più alto
Petto di Pollo
256 mg5% VG
Formaggio Paneer
110 mg2% VG

Chicken Breast (Roasted/Cooked) provides 256 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+146 mg, +133%).

CalcioFormaggio Paneer più alto
Petto di Pollo
15.0 mg1% VG
Formaggio Paneer
480 mg37% VG

Paneer (Indian Cottage Cheese) provides 480 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+465 mg, +3100%).

FerroPetto di Pollo più alto
Petto di Pollo
1.0 mg6% VG
Formaggio Paneer
0.40 mg2% VG

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.64 mg, +160%).

MagnesioPetto di Pollo più alto
Petto di Pollo
29.0 mg7% VG
Formaggio Paneer
18.0 mg4% VG

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+11.0 mg, +61%).

FosforoFormaggio Paneer più alto
Petto di Pollo
228 mg18% VG
Formaggio Paneer
280 mg22% VG

Paneer (Indian Cottage Cheese) provides 280 mg vs 228 mg in Chicken Breast (Roasted/Cooked) (+52.0 mg, +23%).

ZincoFormaggio Paneer più alto
Petto di Pollo
1.0 mg9% VG
Formaggio Paneer
2.1 mg19% VG

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+1.1 mg, +110%).

Lipidi1 nutrienti
Grassi SaturiFormaggio Paneer più alto
Petto di Pollo
1.0 g5% VG
Formaggio Paneer
14.2 g71% VG

Paneer (Indian Cottage Cheese) provides 14.2 g vs 1.0 g in Chicken Breast (Roasted/Cooked) (+13.2 g, +1306%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 8 categories while Paneer (Indian Cottage Cheese) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Formaggio Paneer has the nutritional edge in this comparison.

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