Confronta la Nutrizione Fianco a Fianco

Ceci vs Fichi Freschi

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
VS
Fresh whole and halved purple figs with deep pink seeded interior
Frutta

Fichi Freschi

74Calorie
0.8Proteine
2.9Fibre
2.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Figs (Fresh) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-55%
Fichi Freschi

Figs (Fresh) has fewer calories (energy) (74 kcal vs 164 kcal, 90 kcal less).

Più Proteine
+1081%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.75 g in Figs (Fresh) (+8.1 g, +1081%).

Più Fibre
+162%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.9 g in Figs (Fresh) (+4.7 g, +162%).

Più Vitamina C
+54%
Fichi Freschi

Figs (Fresh) provides 2.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+0.70 mg, +54%).

Comparing per 100 g standard edible portion.

Nutriente
Ceci100 g edible portion
Fichi Freschi100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Ceci
164 kcal8% VG
Fichi Freschi
74 kcal4% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 74 kcal in Figs (Fresh) (+90 kcal, +122%).

ProteineCeci più alto
Ceci
8.9 g18% VG
Fichi Freschi
0.75 g2% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.75 g in Figs (Fresh) (+8.1 g, +1081%).

CarboidratiCeci più alto
Ceci
27.4 g10% VG
Fichi Freschi
19.2 g7% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 19.2 g in Figs (Fresh) (+8.2 g, +43%).

Fibra AlimentareCeci più alto
Ceci
7.6 g27% VG
Fichi Freschi
2.9 g10% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.9 g in Figs (Fresh) (+4.7 g, +162%).

Grassi TotaliCeci più alto
Ceci
2.6 g3% VG
Fichi Freschi
0.30 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.30 g in Figs (Fresh) (+2.3 g, +763%).

ZuccheriFichi Freschi più alto
Ceci
4.8 g10% VG
Fichi Freschi
16.3 g33% VG

Figs (Fresh) provides 16.3 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+11.5 g, +239%).

Vitamine12 nutrienti
Vitamina CFichi Freschi più alto
Ceci
1.3 mg1% VG
Fichi Freschi
2.0 mg2% VG

Figs (Fresh) provides 2.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+0.70 mg, +54%).

Vitamina AFichi Freschi più alto
Ceci
1.0 µg
Fichi Freschi
7.0 µg1% VG

Figs (Fresh) provides 7.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+6.0 µg, +600%).

Vitamina DSimile
Ceci
0 µg
Fichi Freschi
0 µg

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of vitamin d (0 µg).

Vitamina ECeci più alto
Ceci
0.35 mg2% VG
Fichi Freschi
0.11 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.11 mg in Figs (Fresh) (+0.24 mg, +218%).

Vitamina KFichi Freschi più alto
Ceci
4.0 µg3% VG
Fichi Freschi
4.7 µg4% VG

Figs (Fresh) provides 4.7 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+0.7 µg, +18%).

Acido FolicoCeci più alto
Ceci
172 µg43% VG
Fichi Freschi
6.0 µg2% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 6.0 µg in Figs (Fresh) (+166 µg, +2767%).

Vitamina B1 (Tiamina)Ceci più alto
Ceci
0.12 mg10% VG
Fichi Freschi
0.06 mg5% VG

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.06 mg).

Vitamina B2 (Riboflavina)Simile
Ceci
0.06 mg5% VG
Fichi Freschi
0.05 mg4% VG

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Ceci più alto
Ceci
0.53 mg3% VG
Fichi Freschi
0.40 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.40 mg in Figs (Fresh) (+0.13 mg, +32%).

Vitamina B5Simile
Ceci
0.29 mg6% VG
Fichi Freschi
0.30 mg6% VG

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of pantothenic acid (b5) (0.29 mg).

Vitamina B6Simile
Ceci
0.14 mg8% VG
Fichi Freschi
0.11 mg7% VG

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of vitamin b6 (0.14 mg).

Vitamina B12Simile
Ceci
0 µg
Fichi Freschi
0 µg

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Ceci
7.0 mg
Fichi Freschi
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Figs (Fresh) (+6.0 mg, +600%).

PotassioCeci più alto
Ceci
291 mg6% VG
Fichi Freschi
232 mg5% VG

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 232 mg in Figs (Fresh) (+59.0 mg, +25%).

CalcioCeci più alto
Ceci
49.0 mg4% VG
Fichi Freschi
35.0 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 35.0 mg in Figs (Fresh) (+14.0 mg, +40%).

FerroCeci più alto
Ceci
2.9 mg16% VG
Fichi Freschi
0.37 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.37 mg in Figs (Fresh) (+2.5 mg, +681%).

MagnesioCeci più alto
Ceci
48.0 mg11% VG
Fichi Freschi
17.0 mg4% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 17.0 mg in Figs (Fresh) (+31.0 mg, +182%).

FosforoCeci più alto
Ceci
168 mg13% VG
Fichi Freschi
14.0 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 14.0 mg in Figs (Fresh) (+154 mg, +1100%).

ZincoCeci più alto
Ceci
1.5 mg14% VG
Fichi Freschi
0.15 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.15 mg in Figs (Fresh) (+1.4 mg, +920%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Ceci
0.27 g1% VG
Fichi Freschi
0.06 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.06 g in Figs (Fresh) (+0.21 g, +350%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 17 categories while Figs (Fresh) leads in 4.Both foods show similar concentrations in 5 nutrients. Overall, Ceci has the nutritional edge in this comparison.

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