Nährwerte im Vergleich

Kichererbsen vs Frische Feigen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
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VS
Fresh whole and halved purple figs with deep pink seeded interior
Obst

Frische Feigen

74Kalorien
0.8Protein
2.9Ballaststoffe
2.0Vitamin C
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Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Figs (Fresh) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-55%
Frische Feigen

Figs (Fresh) has fewer calories (energy) (74 kcal vs 164 kcal, 90 kcal less).

Mehr Protein
+1081%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.75 g in Figs (Fresh) (+8.1 g, +1081%).

Mehr Ballaststoffe
+162%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.9 g in Figs (Fresh) (+4.7 g, +162%).

Mehr Vitamin C
+54%
Frische Feigen

Figs (Fresh) provides 2.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+0.70 mg, +54%).

Comparing per 100 g standard edible portion.

Nährstoff
Kichererbsen100 g edible portion
Frische Feigen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Kichererbsen
164 kcal8% TB
Frische Feigen
74 kcal4% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 74 kcal in Figs (Fresh) (+90 kcal, +122%).

ProteinKichererbsen höher
Kichererbsen
8.9 g18% TB
Frische Feigen
0.75 g2% TB

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.75 g in Figs (Fresh) (+8.1 g, +1081%).

KohlenhydrateKichererbsen höher
Kichererbsen
27.4 g10% TB
Frische Feigen
19.2 g7% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 19.2 g in Figs (Fresh) (+8.2 g, +43%).

BallaststoffeKichererbsen höher
Kichererbsen
7.6 g27% TB
Frische Feigen
2.9 g10% TB

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.9 g in Figs (Fresh) (+4.7 g, +162%).

GesamtfettKichererbsen höher
Kichererbsen
2.6 g3% TB
Frische Feigen
0.30 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.30 g in Figs (Fresh) (+2.3 g, +763%).

ZuckerFrische Feigen höher
Kichererbsen
4.8 g10% TB
Frische Feigen
16.3 g33% TB

Figs (Fresh) provides 16.3 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+11.5 g, +239%).

Vitamine12 Nährstoffe
Vitamin CFrische Feigen höher
Kichererbsen
1.3 mg1% TB
Frische Feigen
2.0 mg2% TB

Figs (Fresh) provides 2.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+0.70 mg, +54%).

Vitamin AFrische Feigen höher
Kichererbsen
1.0 µg
Frische Feigen
7.0 µg1% TB

Figs (Fresh) provides 7.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+6.0 µg, +600%).

Vitamin DÄhnlich
Kichererbsen
0 µg
Frische Feigen
0 µg

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of vitamin d (0 µg).

Vitamin EKichererbsen höher
Kichererbsen
0.35 mg2% TB
Frische Feigen
0.11 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.11 mg in Figs (Fresh) (+0.24 mg, +218%).

Vitamin KFrische Feigen höher
Kichererbsen
4.0 µg3% TB
Frische Feigen
4.7 µg4% TB

Figs (Fresh) provides 4.7 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+0.7 µg, +18%).

FolsäureKichererbsen höher
Kichererbsen
172 µg43% TB
Frische Feigen
6.0 µg2% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 6.0 µg in Figs (Fresh) (+166 µg, +2767%).

Vitamin B1 (Thiamin)Kichererbsen höher
Kichererbsen
0.12 mg10% TB
Frische Feigen
0.06 mg5% TB

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.06 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kichererbsen
0.06 mg5% TB
Frische Feigen
0.05 mg4% TB

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Kichererbsen höher
Kichererbsen
0.53 mg3% TB
Frische Feigen
0.40 mg3% TB

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.40 mg in Figs (Fresh) (+0.13 mg, +32%).

Vitamin B5Ähnlich
Kichererbsen
0.29 mg6% TB
Frische Feigen
0.30 mg6% TB

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of pantothenic acid (b5) (0.29 mg).

Vitamin B6Ähnlich
Kichererbsen
0.14 mg8% TB
Frische Feigen
0.11 mg7% TB

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of vitamin b6 (0.14 mg).

Vitamin B12Ähnlich
Kichererbsen
0 µg
Frische Feigen
0 µg

Both Chickpeas (Cooked / Garbanzo) and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumKichererbsen höher
Kichererbsen
7.0 mg
Frische Feigen
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Figs (Fresh) (+6.0 mg, +600%).

KaliumKichererbsen höher
Kichererbsen
291 mg6% TB
Frische Feigen
232 mg5% TB

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 232 mg in Figs (Fresh) (+59.0 mg, +25%).

CalciumKichererbsen höher
Kichererbsen
49.0 mg4% TB
Frische Feigen
35.0 mg3% TB

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 35.0 mg in Figs (Fresh) (+14.0 mg, +40%).

EisenKichererbsen höher
Kichererbsen
2.9 mg16% TB
Frische Feigen
0.37 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.37 mg in Figs (Fresh) (+2.5 mg, +681%).

MagnesiumKichererbsen höher
Kichererbsen
48.0 mg11% TB
Frische Feigen
17.0 mg4% TB

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 17.0 mg in Figs (Fresh) (+31.0 mg, +182%).

PhosphorKichererbsen höher
Kichererbsen
168 mg13% TB
Frische Feigen
14.0 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 14.0 mg in Figs (Fresh) (+154 mg, +1100%).

ZinkKichererbsen höher
Kichererbsen
1.5 mg14% TB
Frische Feigen
0.15 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.15 mg in Figs (Fresh) (+1.4 mg, +920%).

Lipide1 Nährstoffe
Gesättigte FettsäurenKichererbsen höher
Kichererbsen
0.27 g1% TB
Frische Feigen
0.06 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.06 g in Figs (Fresh) (+0.21 g, +350%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 17 categories while Figs (Fresh) leads in 4.Both foods show similar concentrations in 5 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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