Confronta la Nutrizione Fianco a Fianco

Ceci vs Limone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
VS
Fresh vibrant yellow lemon cut in half showing juicy pulp
Frutta

Limone

29Calorie
1.1Proteine
2.8Fibre
53.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Lemon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-82%
Limone

Lemon has fewer calories (energy) (29 kcal vs 164 kcal, 135 kcal less).

Più Proteine
+705%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.1 g in Lemon (+7.8 g, +705%).

Più Fibre
+171%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.8 g in Lemon (+4.8 g, +171%).

Più Vitamina C
+3977%
Limone

Lemon provides 53.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+51.7 mg, +3977%).

Comparing per 100 g standard edible portion.

Nutriente
Ceci100 g edible portion
Limone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Ceci
164 kcal8% VG
Limone
29 kcal1% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 29 kcal in Lemon (+135 kcal, +466%).

ProteineCeci più alto
Ceci
8.9 g18% VG
Limone
1.1 g2% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.1 g in Lemon (+7.8 g, +705%).

CarboidratiCeci più alto
Ceci
27.4 g10% VG
Limone
9.3 g3% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 9.3 g in Lemon (+18.1 g, +194%).

Fibra AlimentareCeci più alto
Ceci
7.6 g27% VG
Limone
2.8 g10% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.8 g in Lemon (+4.8 g, +171%).

Grassi TotaliCeci più alto
Ceci
2.6 g3% VG
Limone
0.30 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.30 g in Lemon (+2.3 g, +763%).

ZuccheriCeci più alto
Ceci
4.8 g10% VG
Limone
2.5 g5% VG

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 2.5 g in Lemon (+2.3 g, +92%).

Vitamine12 nutrienti
Vitamina CLimone più alto
Ceci
1.3 mg1% VG
Limone
53.0 mg59% VG

Lemon provides 53.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+51.7 mg, +3977%).

Vitamina ASimile
Ceci
1.0 µg
Limone
1.0 µg

Both Chickpeas (Cooked / Garbanzo) and Lemon provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamina DSimile
Ceci
0 µg
Limone
0 µg

Both Chickpeas (Cooked / Garbanzo) and Lemon provide similar amounts of vitamin d (0 µg).

Vitamina ECeci più alto
Ceci
0.35 mg2% VG
Limone
0.15 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.15 mg in Lemon (+0.20 mg, +133%).

Vitamina KCeci più alto
Ceci
4.0 µg3% VG
Limone
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin k (4.0 µg vs 0 µg).

Acido FolicoCeci più alto
Ceci
172 µg43% VG
Limone
11 µg3% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 11 µg in Lemon (+161 µg, +1464%).

Vitamina B1 (Tiamina)Ceci più alto
Ceci
0.12 mg10% VG
Limone
0.04 mg3% VG

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Simile
Ceci
0.06 mg5% VG
Limone
0.02 mg2% VG

Both Chickpeas (Cooked / Garbanzo) and Lemon provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Ceci più alto
Ceci
0.53 mg3% VG
Limone
0.10 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.10 mg in Lemon (+0.43 mg, +426%).

Vitamina B5Ceci più alto
Ceci
0.29 mg6% VG
Limone
0.19 mg4% VG

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.19 mg in Lemon (+0.10 mg, +51%).

Vitamina B6Ceci più alto
Ceci
0.14 mg8% VG
Limone
0.08 mg5% VG

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.08 mg).

Vitamina B12Simile
Ceci
0 µg
Limone
0 µg

Both Chickpeas (Cooked / Garbanzo) and Lemon provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Ceci
7.0 mg
Limone
2.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 2.0 mg in Lemon (+5.0 mg, +250%).

PotassioCeci più alto
Ceci
291 mg6% VG
Limone
138 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 138 mg in Lemon (+153 mg, +111%).

CalcioCeci più alto
Ceci
49.0 mg4% VG
Limone
26.0 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 26.0 mg in Lemon (+23.0 mg, +88%).

FerroCeci più alto
Ceci
2.9 mg16% VG
Limone
0.60 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.60 mg in Lemon (+2.3 mg, +382%).

MagnesioCeci più alto
Ceci
48.0 mg11% VG
Limone
8.0 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 8.0 mg in Lemon (+40.0 mg, +500%).

FosforoCeci più alto
Ceci
168 mg13% VG
Limone
16.0 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 16.0 mg in Lemon (+152 mg, +950%).

ZincoCeci più alto
Ceci
1.5 mg14% VG
Limone
0.06 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.06 mg in Lemon (+1.5 mg, +2450%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Ceci
0.27 g1% VG
Limone
0.04 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.04 g in Lemon (+0.23 g, +592%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 21 categories while Lemon leads in 1.Both foods show similar concentrations in 4 nutrients. Overall, Ceci has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)