Confronta la Nutrizione Fianco a Fianco

Fichi Freschi vs Quinoa

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh whole and halved purple figs with deep pink seeded interior
Frutta

Fichi Freschi

74Calorie
0.8Proteine
2.9Fibre
2.0Vitamina C
Vedi Dettagli
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Figs (Fresh) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-38%
Fichi Freschi

Figs (Fresh) has fewer calories (energy) (74 kcal vs 120 kcal, 46 kcal less).

Più Proteine
+487%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.75 g in Figs (Fresh) (+3.7 g, +487%).

Più Fibre
+4%
Concentrazione Simile

Both provide similar dietary fiber (2.9 g vs 2.8 g).

Più Vitamina C
Fichi Freschi

Figs (Fresh) provides 2.0 mg vs 0 mg in Quinoa (Cooked) (+2.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Fichi Freschi100 g edible portion
Quinoa100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Fichi Freschi
74 kcal4% VG
Quinoa
120 kcal6% VG

Quinoa (Cooked) provides 120 kcal vs 74 kcal in Figs (Fresh) (+46 kcal, +62%).

ProteineQuinoa più alto
Fichi Freschi
0.75 g2% VG
Quinoa
4.4 g9% VG

Quinoa (Cooked) provides 4.4 g vs 0.75 g in Figs (Fresh) (+3.7 g, +487%).

CarboidratiQuinoa più alto
Fichi Freschi
19.2 g7% VG
Quinoa
21.3 g8% VG

Quinoa (Cooked) provides 21.3 g vs 19.2 g in Figs (Fresh) (+2.1 g, +11%).

Fibra AlimentareFichi Freschi più alto
Fichi Freschi
2.9 g10% VG
Quinoa
2.8 g10% VG

Figs (Fresh) provides 2.9 g vs 2.8 g in Quinoa (Cooked) (+0.10 g, +4%).

Grassi TotaliQuinoa più alto
Fichi Freschi
0.30 g
Quinoa
1.9 g2% VG

Quinoa (Cooked) provides 1.9 g vs 0.30 g in Figs (Fresh) (+1.6 g, +540%).

ZuccheriFichi Freschi più alto
Fichi Freschi
16.3 g33% VG
Quinoa
0.87 g2% VG

Figs (Fresh) provides 16.3 g vs 0.87 g in Quinoa (Cooked) (+15.4 g, +1769%).

Vitamine12 nutrienti
Vitamina CFichi Freschi più alto
Fichi Freschi
2.0 mg2% VG
Quinoa
0 mg

Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).

Vitamina AFichi Freschi più alto
Fichi Freschi
7.0 µg1% VG
Quinoa
1.0 µg

Figs (Fresh) provides 7.0 µg vs 1.0 µg in Quinoa (Cooked) (+6.0 µg, +600%).

Vitamina DSimile
Fichi Freschi
0 µg
Quinoa
0 µg

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa più alto
Fichi Freschi
0.11 mg1% VG
Quinoa
0.63 mg4% VG

Quinoa (Cooked) provides 0.63 mg vs 0.11 mg in Figs (Fresh) (+0.52 mg, +473%).

Vitamina KFichi Freschi più alto
Fichi Freschi
4.7 µg4% VG
Quinoa
0 µg

Figs (Fresh) has higher vitamin k (4.7 µg vs 0 µg).

Acido FolicoQuinoa più alto
Fichi Freschi
6.0 µg2% VG
Quinoa
42 µg11% VG

Quinoa (Cooked) provides 42 µg vs 6.0 µg in Figs (Fresh) (+36 µg, +600%).

Vitamina B1 (Tiamina)Simile
Fichi Freschi
0.06 mg5% VG
Quinoa
0.11 mg9% VG

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Vitamina B2 (Riboflavina)Quinoa più alto
Fichi Freschi
0.05 mg4% VG
Quinoa
0.11 mg8% VG

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamina B3 (Niacina)Simile
Fichi Freschi
0.40 mg3% VG
Quinoa
0.41 mg3% VG

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of niacin (vitamin b3) (0.40 mg).

Vitamina B5Fichi Freschi più alto
Fichi Freschi
0.30 mg6% VG
Quinoa
0.23 mg5% VG

Figs (Fresh) provides 0.30 mg vs 0.23 mg in Quinoa (Cooked) (+0.07 mg, +32%).

Vitamina B6Simile
Fichi Freschi
0.11 mg7% VG
Quinoa
0.12 mg7% VG

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.11 mg).

Vitamina B12Simile
Fichi Freschi
0 µg
Quinoa
0 µg

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioQuinoa più alto
Fichi Freschi
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Figs (Fresh) (+6.0 mg, +600%).

PotassioFichi Freschi più alto
Fichi Freschi
232 mg5% VG
Quinoa
172 mg4% VG

Figs (Fresh) provides 232 mg vs 172 mg in Quinoa (Cooked) (+60.0 mg, +35%).

CalcioFichi Freschi più alto
Fichi Freschi
35.0 mg3% VG
Quinoa
17.0 mg1% VG

Figs (Fresh) provides 35.0 mg vs 17.0 mg in Quinoa (Cooked) (+18.0 mg, +106%).

FerroQuinoa più alto
Fichi Freschi
0.37 mg2% VG
Quinoa
1.5 mg8% VG

Quinoa (Cooked) provides 1.5 mg vs 0.37 mg in Figs (Fresh) (+1.1 mg, +303%).

MagnesioQuinoa più alto
Fichi Freschi
17.0 mg4% VG
Quinoa
64.0 mg15% VG

Quinoa (Cooked) provides 64.0 mg vs 17.0 mg in Figs (Fresh) (+47.0 mg, +276%).

FosforoQuinoa più alto
Fichi Freschi
14.0 mg1% VG
Quinoa
152 mg12% VG

Quinoa (Cooked) provides 152 mg vs 14.0 mg in Figs (Fresh) (+138 mg, +986%).

ZincoQuinoa più alto
Fichi Freschi
0.15 mg1% VG
Quinoa
1.1 mg10% VG

Quinoa (Cooked) provides 1.1 mg vs 0.15 mg in Figs (Fresh) (+0.94 mg, +627%).

Lipidi1 nutrienti
Grassi SaturiQuinoa più alto
Fichi Freschi
0.06 g
Quinoa
0.23 g1% VG

Quinoa (Cooked) provides 0.23 g vs 0.06 g in Figs (Fresh) (+0.17 g, +283%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Figs (Fresh) leads in 8 categories while Quinoa (Cooked) leads in 13.Both foods show similar concentrations in 5 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)