Nährwerte im Vergleich

Frische Feigen vs Quinoa

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh whole and halved purple figs with deep pink seeded interior
Obst

Frische Feigen

74Kalorien
0.8Protein
2.9Ballaststoffe
2.0Vitamin C
Details anzeigen
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Getreide

Quinoa

120Kalorien
4.4Protein
2.8Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Figs (Fresh) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-38%
Frische Feigen

Figs (Fresh) has fewer calories (energy) (74 kcal vs 120 kcal, 46 kcal less).

Mehr Protein
+487%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.75 g in Figs (Fresh) (+3.7 g, +487%).

Mehr Ballaststoffe
+4%
Ähnliche Konzentration

Both provide similar dietary fiber (2.9 g vs 2.8 g).

Mehr Vitamin C
Frische Feigen

Figs (Fresh) provides 2.0 mg vs 0 mg in Quinoa (Cooked) (+2.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Frische Feigen100 g edible portion
Quinoa100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Quinoa höher
Frische Feigen
74 kcal4% TB
Quinoa
120 kcal6% TB

Quinoa (Cooked) provides 120 kcal vs 74 kcal in Figs (Fresh) (+46 kcal, +62%).

ProteinQuinoa höher
Frische Feigen
0.75 g2% TB
Quinoa
4.4 g9% TB

Quinoa (Cooked) provides 4.4 g vs 0.75 g in Figs (Fresh) (+3.7 g, +487%).

KohlenhydrateQuinoa höher
Frische Feigen
19.2 g7% TB
Quinoa
21.3 g8% TB

Quinoa (Cooked) provides 21.3 g vs 19.2 g in Figs (Fresh) (+2.1 g, +11%).

BallaststoffeFrische Feigen höher
Frische Feigen
2.9 g10% TB
Quinoa
2.8 g10% TB

Figs (Fresh) provides 2.9 g vs 2.8 g in Quinoa (Cooked) (+0.10 g, +4%).

GesamtfettQuinoa höher
Frische Feigen
0.30 g
Quinoa
1.9 g2% TB

Quinoa (Cooked) provides 1.9 g vs 0.30 g in Figs (Fresh) (+1.6 g, +540%).

ZuckerFrische Feigen höher
Frische Feigen
16.3 g33% TB
Quinoa
0.87 g2% TB

Figs (Fresh) provides 16.3 g vs 0.87 g in Quinoa (Cooked) (+15.4 g, +1769%).

Vitamine12 Nährstoffe
Vitamin CFrische Feigen höher
Frische Feigen
2.0 mg2% TB
Quinoa
0 mg

Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).

Vitamin AFrische Feigen höher
Frische Feigen
7.0 µg1% TB
Quinoa
1.0 µg

Figs (Fresh) provides 7.0 µg vs 1.0 µg in Quinoa (Cooked) (+6.0 µg, +600%).

Vitamin DÄhnlich
Frische Feigen
0 µg
Quinoa
0 µg

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EQuinoa höher
Frische Feigen
0.11 mg1% TB
Quinoa
0.63 mg4% TB

Quinoa (Cooked) provides 0.63 mg vs 0.11 mg in Figs (Fresh) (+0.52 mg, +473%).

Vitamin KFrische Feigen höher
Frische Feigen
4.7 µg4% TB
Quinoa
0 µg

Figs (Fresh) has higher vitamin k (4.7 µg vs 0 µg).

FolsäureQuinoa höher
Frische Feigen
6.0 µg2% TB
Quinoa
42 µg11% TB

Quinoa (Cooked) provides 42 µg vs 6.0 µg in Figs (Fresh) (+36 µg, +600%).

Vitamin B1 (Thiamin)Ähnlich
Frische Feigen
0.06 mg5% TB
Quinoa
0.11 mg9% TB

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Vitamin B2 (Riboflavin)Quinoa höher
Frische Feigen
0.05 mg4% TB
Quinoa
0.11 mg8% TB

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamin B3 (Niacin)Ähnlich
Frische Feigen
0.40 mg3% TB
Quinoa
0.41 mg3% TB

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of niacin (vitamin b3) (0.40 mg).

Vitamin B5Frische Feigen höher
Frische Feigen
0.30 mg6% TB
Quinoa
0.23 mg5% TB

Figs (Fresh) provides 0.30 mg vs 0.23 mg in Quinoa (Cooked) (+0.07 mg, +32%).

Vitamin B6Ähnlich
Frische Feigen
0.11 mg7% TB
Quinoa
0.12 mg7% TB

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.11 mg).

Vitamin B12Ähnlich
Frische Feigen
0 µg
Quinoa
0 µg

Both Figs (Fresh) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumQuinoa höher
Frische Feigen
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Figs (Fresh) (+6.0 mg, +600%).

KaliumFrische Feigen höher
Frische Feigen
232 mg5% TB
Quinoa
172 mg4% TB

Figs (Fresh) provides 232 mg vs 172 mg in Quinoa (Cooked) (+60.0 mg, +35%).

CalciumFrische Feigen höher
Frische Feigen
35.0 mg3% TB
Quinoa
17.0 mg1% TB

Figs (Fresh) provides 35.0 mg vs 17.0 mg in Quinoa (Cooked) (+18.0 mg, +106%).

EisenQuinoa höher
Frische Feigen
0.37 mg2% TB
Quinoa
1.5 mg8% TB

Quinoa (Cooked) provides 1.5 mg vs 0.37 mg in Figs (Fresh) (+1.1 mg, +303%).

MagnesiumQuinoa höher
Frische Feigen
17.0 mg4% TB
Quinoa
64.0 mg15% TB

Quinoa (Cooked) provides 64.0 mg vs 17.0 mg in Figs (Fresh) (+47.0 mg, +276%).

PhosphorQuinoa höher
Frische Feigen
14.0 mg1% TB
Quinoa
152 mg12% TB

Quinoa (Cooked) provides 152 mg vs 14.0 mg in Figs (Fresh) (+138 mg, +986%).

ZinkQuinoa höher
Frische Feigen
0.15 mg1% TB
Quinoa
1.1 mg10% TB

Quinoa (Cooked) provides 1.1 mg vs 0.15 mg in Figs (Fresh) (+0.94 mg, +627%).

Lipide1 Nährstoffe
Gesättigte FettsäurenQuinoa höher
Frische Feigen
0.06 g
Quinoa
0.23 g1% TB

Quinoa (Cooked) provides 0.23 g vs 0.06 g in Figs (Fresh) (+0.17 g, +283%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Figs (Fresh) leads in 8 categories while Quinoa (Cooked) leads in 13.Both foods show similar concentrations in 5 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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