Confronta la Nutrizione Fianco a Fianco

Pompelmo vs Riso Bianco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Frutta

Pompelmo

42Calorie
0.8Proteine
1.6Fibre
31.2Vitamina C
Vedi Dettagli
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Grapefruit (Pink / Red) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-68%
Pompelmo

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 130 kcal, 88 kcal less).

Più Proteine
+249%
Riso Bianco

White Rice (Cooked) provides 2.7 g vs 0.77 g in Grapefruit (Pink / Red) (+1.9 g, +249%).

Più Fibre
+300%
Pompelmo

Grapefruit (Pink / Red) provides 1.6 g vs 0.40 g in White Rice (Cooked) (+1.2 g, +300%).

Più Vitamina C
Pompelmo

Grapefruit (Pink / Red) provides 31.2 mg vs 0 mg in White Rice (Cooked) (+31.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Pompelmo100 g edible portion
Riso Bianco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Bianco più alto
Pompelmo
42 kcal2% VG
Riso Bianco
130 kcal7% VG

White Rice (Cooked) provides 130 kcal vs 42 kcal in Grapefruit (Pink / Red) (+88 kcal, +210%).

ProteineRiso Bianco più alto
Pompelmo
0.77 g2% VG
Riso Bianco
2.7 g5% VG

White Rice (Cooked) provides 2.7 g vs 0.77 g in Grapefruit (Pink / Red) (+1.9 g, +249%).

CarboidratiRiso Bianco più alto
Pompelmo
10.7 g4% VG
Riso Bianco
28.2 g10% VG

White Rice (Cooked) provides 28.2 g vs 10.7 g in Grapefruit (Pink / Red) (+17.5 g, +164%).

Fibra AlimentarePompelmo più alto
Pompelmo
1.6 g6% VG
Riso Bianco
0.40 g1% VG

Grapefruit (Pink / Red) provides 1.6 g vs 0.40 g in White Rice (Cooked) (+1.2 g, +300%).

Grassi TotaliRiso Bianco più alto
Pompelmo
0.14 g
Riso Bianco
0.28 g

White Rice (Cooked) provides 0.28 g vs 0.14 g in Grapefruit (Pink / Red) (+0.14 g, +100%).

ZuccheriPompelmo più alto
Pompelmo
6.9 g14% VG
Riso Bianco
0.05 g

Grapefruit (Pink / Red) provides 6.9 g vs 0.05 g in White Rice (Cooked) (+6.8 g, +13680%).

Vitamine12 nutrienti
Vitamina CPompelmo più alto
Pompelmo
31.2 mg35% VG
Riso Bianco
0 mg

Grapefruit (Pink / Red) has higher vitamin c (31.2 mg vs 0 mg).

Vitamina APompelmo più alto
Pompelmo
58 µg6% VG
Riso Bianco
0 µg

Grapefruit (Pink / Red) has higher vitamin a (rae) (58 µg vs 0 µg).

Vitamina DSimile
Pompelmo
0 µg
Riso Bianco
0 µg

Both Grapefruit (Pink / Red) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPompelmo più alto
Pompelmo
0.13 mg1% VG
Riso Bianco
0.04 mg

Grapefruit (Pink / Red) provides slightly more vitamin e (0.13 mg vs 0.04 mg).

Vitamina KRiso Bianco più alto
Pompelmo
0 µg
Riso Bianco
0.1 µg

White Rice (Cooked) provides slightly more vitamin k (0.1 µg vs 0 µg).

Acido FolicoRiso Bianco più alto
Pompelmo
13 µg3% VG
Riso Bianco
58 µg14% VG

White Rice (Cooked) provides 58 µg vs 13 µg in Grapefruit (Pink / Red) (+45 µg, +346%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Pompelmo
0.04 mg4% VG
Riso Bianco
0.16 mg14% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Simile
Pompelmo
0.03 mg2% VG
Riso Bianco
0.01 mg1% VG

Both Grapefruit (Pink / Red) and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Riso Bianco più alto
Pompelmo
0.20 mg1% VG
Riso Bianco
1.5 mg9% VG

White Rice (Cooked) provides 1.5 mg vs 0.20 mg in Grapefruit (Pink / Red) (+1.3 mg, +624%).

Vitamina B5Riso Bianco più alto
Pompelmo
0.28 mg6% VG
Riso Bianco
0.40 mg8% VG

White Rice (Cooked) provides 0.40 mg vs 0.28 mg in Grapefruit (Pink / Red) (+0.11 mg, +40%).

Vitamina B6Simile
Pompelmo
0.05 mg3% VG
Riso Bianco
0.09 mg5% VG

Both Grapefruit (Pink / Red) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Simile
Pompelmo
0 µg
Riso Bianco
0 µg

Both Grapefruit (Pink / Red) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioRiso Bianco più alto
Pompelmo
0 mg
Riso Bianco
1.0 mg

White Rice (Cooked) has higher sodium (1.0 mg vs 0 mg).

PotassioPompelmo più alto
Pompelmo
135 mg3% VG
Riso Bianco
35.0 mg1% VG

Grapefruit (Pink / Red) provides 135 mg vs 35.0 mg in White Rice (Cooked) (+100 mg, +286%).

CalcioPompelmo più alto
Pompelmo
22.0 mg2% VG
Riso Bianco
10.0 mg1% VG

Grapefruit (Pink / Red) provides 22.0 mg vs 10.0 mg in White Rice (Cooked) (+12.0 mg, +120%).

FerroRiso Bianco più alto
Pompelmo
0.08 mg
Riso Bianco
1.2 mg7% VG

White Rice (Cooked) provides 1.2 mg vs 0.08 mg in Grapefruit (Pink / Red) (+1.1 mg, +1400%).

MagnesioRiso Bianco più alto
Pompelmo
9.0 mg2% VG
Riso Bianco
12.0 mg3% VG

White Rice (Cooked) provides 12.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+3.0 mg, +33%).

FosforoRiso Bianco più alto
Pompelmo
18.0 mg1% VG
Riso Bianco
43.0 mg3% VG

White Rice (Cooked) provides 43.0 mg vs 18.0 mg in Grapefruit (Pink / Red) (+25.0 mg, +139%).

ZincoRiso Bianco più alto
Pompelmo
0.07 mg1% VG
Riso Bianco
0.49 mg4% VG

White Rice (Cooked) provides 0.49 mg vs 0.07 mg in Grapefruit (Pink / Red) (+0.42 mg, +600%).

Lipidi1 nutrienti
Grassi SaturiRiso Bianco più alto
Pompelmo
0.01 g
Riso Bianco
0.08 g

White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.01 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Grapefruit (Pink / Red) leads in 7 categories while White Rice (Cooked) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Riso Bianco has the nutritional edge in this comparison.

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