Confronta la Nutrizione Fianco a Fianco

Yogurt Greco vs Anguria

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Latticini

Yogurt Greco

59Calorie
10.2Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
Frutta

Anguria

30Calorie
0.6Proteine
0.4Fibre
8.1Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-49%
Anguria

Watermelon has fewer calories (energy) (30 kcal vs 59 kcal, 29 kcal less).

Più Proteine
+1570%
Yogurt Greco

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.61 g in Watermelon (+9.6 g, +1570%).

Più Fibre
Anguria

Watermelon provides 0.40 g vs 0 g in Greek Yogurt (Plain Nonfat) (+0.40 g).

Più Vitamina C
Anguria

Watermelon provides 8.1 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+8.1 mg).

Comparing per 100 g standard edible portion.

Nutriente
Yogurt Greco100 g edible portion
Anguria100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Yogurt Greco più alto
Yogurt Greco
59 kcal3% VG
Anguria
30 kcal2% VG

Greek Yogurt (Plain Nonfat) provides 59 kcal vs 30 kcal in Watermelon (+29 kcal, +97%).

ProteineYogurt Greco più alto
Yogurt Greco
10.2 g20% VG
Anguria
0.61 g1% VG

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.61 g in Watermelon (+9.6 g, +1570%).

CarboidratiAnguria più alto
Yogurt Greco
3.6 g1% VG
Anguria
7.6 g3% VG

Watermelon provides 7.6 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+4.0 g, +110%).

Fibra AlimentareAnguria più alto
Yogurt Greco
0 g
Anguria
0.40 g1% VG

Watermelon has higher dietary fiber (0.40 g vs 0 g).

Grassi TotaliYogurt Greco più alto
Yogurt Greco
0.39 g1% VG
Anguria
0.15 g

Greek Yogurt (Plain Nonfat) provides 0.39 g vs 0.15 g in Watermelon (+0.24 g, +160%).

ZuccheriAnguria più alto
Yogurt Greco
3.2 g6% VG
Anguria
6.2 g12% VG

Watermelon provides 6.2 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+3.0 g, +91%).

Vitamine12 nutrienti
Vitamina CAnguria più alto
Yogurt Greco
0 mg
Anguria
8.1 mg9% VG

Watermelon has higher vitamin c (8.1 mg vs 0 mg).

Vitamina AAnguria più alto
Yogurt Greco
2.0 µg
Anguria
28 µg3% VG

Watermelon provides 28 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+26 µg, +1300%).

Vitamina DSimile
Yogurt Greco
0 µg
Anguria
0 µg

Both Greek Yogurt (Plain Nonfat) and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Yogurt Greco
0.03 mg
Anguria
0.05 mg

Both Greek Yogurt (Plain Nonfat) and Watermelon provide similar amounts of vitamin e (0.03 mg).

Vitamina KYogurt Greco più alto
Yogurt Greco
0.2 µg
Anguria
0.1 µg

Greek Yogurt (Plain Nonfat) provides slightly more vitamin k (0.2 µg vs 0.1 µg).

Acido FolicoYogurt Greco più alto
Yogurt Greco
7.0 µg2% VG
Anguria
3.0 µg1% VG

Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 3.0 µg in Watermelon (+4.0 µg, +133%).

Vitamina B1 (Tiamina)Simile
Yogurt Greco
0.02 mg2% VG
Anguria
0.03 mg3% VG

Both Greek Yogurt (Plain Nonfat) and Watermelon provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamina B2 (Riboflavina)Yogurt Greco più alto
Yogurt Greco
0.28 mg21% VG
Anguria
0.02 mg2% VG

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.02 mg in Watermelon (+0.26 mg, +1224%).

Vitamina B3 (Niacina)Simile
Yogurt Greco
0.21 mg1% VG
Anguria
0.18 mg1% VG

Both Greek Yogurt (Plain Nonfat) and Watermelon provide similar amounts of niacin (vitamin b3) (0.21 mg).

Vitamina B5Yogurt Greco più alto
Yogurt Greco
0.45 mg9% VG
Anguria
0.22 mg4% VG

Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.22 mg in Watermelon (+0.23 mg, +103%).

Vitamina B6Simile
Yogurt Greco
0.06 mg4% VG
Anguria
0.05 mg3% VG

Both Greek Yogurt (Plain Nonfat) and Watermelon provide similar amounts of vitamin b6 (0.06 mg).

Vitamina B12Yogurt Greco più alto
Yogurt Greco
0.8 µg31% VG
Anguria
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerali7 nutrienti
SodioYogurt Greco più alto
Yogurt Greco
36.0 mg2% VG
Anguria
1.0 mg

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Watermelon (+35.0 mg, +3500%).

PotassioYogurt Greco più alto
Yogurt Greco
141 mg3% VG
Anguria
112 mg2% VG

Greek Yogurt (Plain Nonfat) provides 141 mg vs 112 mg in Watermelon (+29.0 mg, +26%).

CalcioYogurt Greco più alto
Yogurt Greco
110 mg8% VG
Anguria
7.0 mg1% VG

Greek Yogurt (Plain Nonfat) provides 110 mg vs 7.0 mg in Watermelon (+103 mg, +1471%).

FerroAnguria più alto
Yogurt Greco
0.05 mg
Anguria
0.24 mg1% VG

Watermelon provides 0.24 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.19 mg, +380%).

MagnesioYogurt Greco più alto
Yogurt Greco
11.0 mg3% VG
Anguria
10.0 mg2% VG

Greek Yogurt (Plain Nonfat) provides 11.0 mg vs 10.0 mg in Watermelon (+1.0 mg, +10%).

FosforoYogurt Greco più alto
Yogurt Greco
135 mg11% VG
Anguria
11.0 mg1% VG

Greek Yogurt (Plain Nonfat) provides 135 mg vs 11.0 mg in Watermelon (+124 mg, +1127%).

ZincoYogurt Greco più alto
Yogurt Greco
0.52 mg5% VG
Anguria
0.10 mg1% VG

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.10 mg in Watermelon (+0.42 mg, +420%).

Lipidi1 nutrienti
Grassi SaturiYogurt Greco più alto
Yogurt Greco
0.12 g1% VG
Anguria
0.02 g

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.02 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 15 categories while Watermelon leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Yogurt Greco has the nutritional edge in this comparison.

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