Confronta la Nutrizione Fianco a Fianco

Limone vs Lenticchie

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh vibrant yellow lemon cut in half showing juicy pulp
Frutta

Limone

29Calorie
1.1Proteine
2.8Fibre
53.0Vitamina C
Vedi Dettagli
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lemon (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-75%
Limone

Lemon has fewer calories (energy) (29 kcal vs 116 kcal, 87 kcal less).

Più Proteine
+720%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Lemon (+7.9 g, +720%).

Più Fibre
+182%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lemon (+5.1 g, +182%).

Più Vitamina C
+3433%
Limone

Lemon provides 53.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+51.5 mg, +3433%).

Comparing per 100 g standard edible portion.

Nutriente
Limone100 g edible portion
Lenticchie100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Limone
29 kcal1% VG
Lenticchie
116 kcal6% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 29 kcal in Lemon (+87 kcal, +300%).

ProteineLenticchie più alto
Limone
1.1 g2% VG
Lenticchie
9.0 g18% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Lemon (+7.9 g, +720%).

CarboidratiLenticchie più alto
Limone
9.3 g3% VG
Lenticchie
20.1 g7% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 9.3 g in Lemon (+10.8 g, +116%).

Fibra AlimentareLenticchie più alto
Limone
2.8 g10% VG
Lenticchie
7.9 g28% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lemon (+5.1 g, +182%).

Grassi TotaliLenticchie più alto
Limone
0.30 g
Lenticchie
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.30 g in Lemon (+0.08 g, +27%).

ZuccheriLimone più alto
Limone
2.5 g5% VG
Lenticchie
1.8 g4% VG

Lemon provides 2.5 g vs 1.8 g in Lentils (Cooked / Boiled) (+0.70 g, +39%).

Vitamine12 nutrienti
Vitamina CLimone più alto
Limone
53.0 mg59% VG
Lenticchie
1.5 mg2% VG

Lemon provides 53.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+51.5 mg, +3433%).

Vitamina ALimone più alto
Limone
1.0 µg
Lenticchie
0 µg

Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimile
Limone
0 µg
Lenticchie
0 µg

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Limone
0.15 mg1% VG
Lenticchie
0.11 mg1% VG

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.15 mg).

Vitamina KLenticchie più alto
Limone
0 µg
Lenticchie
1.7 µg1% VG

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

Acido FolicoLenticchie più alto
Limone
11 µg3% VG
Lenticchie
181 µg45% VG

Lentils (Cooked / Boiled) provides 181 µg vs 11 µg in Lemon (+170 µg, +1545%).

Vitamina B1 (Tiamina)Lenticchie più alto
Limone
0.04 mg3% VG
Lenticchie
0.17 mg14% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Lenticchie più alto
Limone
0.02 mg2% VG
Lenticchie
0.07 mg6% VG

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Limone
0.10 mg1% VG
Lenticchie
1.1 mg7% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.10 mg in Lemon (+0.96 mg, +960%).

Vitamina B5Lenticchie più alto
Limone
0.19 mg4% VG
Lenticchie
0.64 mg13% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.19 mg in Lemon (+0.45 mg, +236%).

Vitamina B6Lenticchie più alto
Limone
0.08 mg5% VG
Lenticchie
0.18 mg10% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamina B12Simile
Limone
0 µg
Lenticchie
0 µg

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Limone
2.0 mg
Lenticchie
2.0 mg

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of sodium (2.0 mg).

PotassioLenticchie più alto
Limone
138 mg3% VG
Lenticchie
369 mg8% VG

Lentils (Cooked / Boiled) provides 369 mg vs 138 mg in Lemon (+231 mg, +167%).

CalcioLimone più alto
Limone
26.0 mg2% VG
Lenticchie
19.0 mg1% VG

Lemon provides 26.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+7.0 mg, +37%).

FerroLenticchie più alto
Limone
0.60 mg3% VG
Lenticchie
3.3 mg19% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.60 mg in Lemon (+2.7 mg, +455%).

MagnesioLenticchie più alto
Limone
8.0 mg2% VG
Lenticchie
36.0 mg9% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 8.0 mg in Lemon (+28.0 mg, +350%).

FosforoLenticchie più alto
Limone
16.0 mg1% VG
Lenticchie
180 mg14% VG

Lentils (Cooked / Boiled) provides 180 mg vs 16.0 mg in Lemon (+164 mg, +1025%).

ZincoLenticchie più alto
Limone
0.06 mg1% VG
Lenticchie
1.3 mg12% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.06 mg in Lemon (+1.2 mg, +2017%).

Lipidi1 nutrienti
Grassi SaturiSimile
Limone
0.04 g
Lenticchie
0.05 g

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lemon leads in 4 categories while Lentils (Cooked / Boiled) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)