Compara Nutrición Lado a Lado

Limón vs Lentejas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fresh vibrant yellow lemon cut in half showing juicy pulp
Frutas

Limón

29Calorías
1.1Proteína
2.8Fibra
53.0Vitamina C
Ver Detalles
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
Ver Detalles
Preparation State Notice

Comparing Lemon (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-75%
Limón

Lemon has fewer calories (energy) (29 kcal vs 116 kcal, 87 kcal less).

Más Proteína
+720%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Lemon (+7.9 g, +720%).

Más Fibra
+182%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lemon (+5.1 g, +182%).

Más Vitamina C
+3433%
Limón

Lemon provides 53.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+51.5 mg, +3433%).

Comparing per 100 g standard edible portion.

Nutriente
Limón100 g edible portion
Lentejas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Limón
29 kcal1% VD
Lentejas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 29 kcal in Lemon (+87 kcal, +300%).

ProteínaLentejas más alto
Limón
1.1 g2% VD
Lentejas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Lemon (+7.9 g, +720%).

CarbohidratosLentejas más alto
Limón
9.3 g3% VD
Lentejas
20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 9.3 g in Lemon (+10.8 g, +116%).

Fibra DietéticaLentejas más alto
Limón
2.8 g10% VD
Lentejas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Lemon (+5.1 g, +182%).

Grasa TotalLentejas más alto
Limón
0.30 g
Lentejas
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.30 g in Lemon (+0.08 g, +27%).

AzúcaresLimón más alto
Limón
2.5 g5% VD
Lentejas
1.8 g4% VD

Lemon provides 2.5 g vs 1.8 g in Lentils (Cooked / Boiled) (+0.70 g, +39%).

Vitaminas12 nutrientes
Vitamina CLimón más alto
Limón
53.0 mg59% VD
Lentejas
1.5 mg2% VD

Lemon provides 53.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+51.5 mg, +3433%).

Vitamina ALimón más alto
Limón
1.0 µg
Lentejas
0 µg

Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimilar
Limón
0 µg
Lentejas
0 µg

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar
Limón
0.15 mg1% VD
Lentejas
0.11 mg1% VD

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.15 mg).

Vitamina KLentejas más alto
Limón
0 µg
Lentejas
1.7 µg1% VD

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

Ácido FólicoLentejas más alto
Limón
11 µg3% VD
Lentejas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 11 µg in Lemon (+170 µg, +1545%).

Vitamina B1 (Tiamina)Lentejas más alto
Limón
0.04 mg3% VD
Lentejas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Lentejas más alto
Limón
0.02 mg2% VD
Lentejas
0.07 mg6% VD

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.02 mg).

Vitamina B3 (Niacina)Lentejas más alto
Limón
0.10 mg1% VD
Lentejas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.10 mg in Lemon (+0.96 mg, +960%).

Vitamina B5Lentejas más alto
Limón
0.19 mg4% VD
Lentejas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.19 mg in Lemon (+0.45 mg, +236%).

Vitamina B6Lentejas más alto
Limón
0.08 mg5% VD
Lentejas
0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamina B12Similar
Limón
0 µg
Lentejas
0 µg

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioSimilar
Limón
2.0 mg
Lentejas
2.0 mg

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of sodium (2.0 mg).

PotasioLentejas más alto
Limón
138 mg3% VD
Lentejas
369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 138 mg in Lemon (+231 mg, +167%).

CalcioLimón más alto
Limón
26.0 mg2% VD
Lentejas
19.0 mg1% VD

Lemon provides 26.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+7.0 mg, +37%).

HierroLentejas más alto
Limón
0.60 mg3% VD
Lentejas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.60 mg in Lemon (+2.7 mg, +455%).

MagnesioLentejas más alto
Limón
8.0 mg2% VD
Lentejas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 8.0 mg in Lemon (+28.0 mg, +350%).

FósforoLentejas más alto
Limón
16.0 mg1% VD
Lentejas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 16.0 mg in Lemon (+164 mg, +1025%).

ZincLentejas más alto
Limón
0.06 mg1% VD
Lentejas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.06 mg in Lemon (+1.2 mg, +2017%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Limón
0.04 g
Lentejas
0.05 g

Both Lemon and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.04 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Lemon leads in 4 categories while Lentils (Cooked / Boiled) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

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