Confronta la Nutrizione Fianco a Fianco

Limone vs Riso Bianco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh vibrant yellow lemon cut in half showing juicy pulp
Frutta

Limone

29Calorie
1.1Proteine
2.8Fibre
53.0Vitamina C
Vedi Dettagli
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lemon (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-78%
Limone

Lemon has fewer calories (energy) (29 kcal vs 130 kcal, 101 kcal less).

Più Proteine
+145%
Riso Bianco

White Rice (Cooked) provides 2.7 g vs 1.1 g in Lemon (+1.6 g, +145%).

Più Fibre
+600%
Limone

Lemon provides 2.8 g vs 0.40 g in White Rice (Cooked) (+2.4 g, +600%).

Più Vitamina C
Limone

Lemon provides 53.0 mg vs 0 mg in White Rice (Cooked) (+53.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Limone100 g edible portion
Riso Bianco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Bianco più alto
Limone
29 kcal1% VG
Riso Bianco
130 kcal7% VG

White Rice (Cooked) provides 130 kcal vs 29 kcal in Lemon (+101 kcal, +348%).

ProteineRiso Bianco più alto
Limone
1.1 g2% VG
Riso Bianco
2.7 g5% VG

White Rice (Cooked) provides 2.7 g vs 1.1 g in Lemon (+1.6 g, +145%).

CarboidratiRiso Bianco più alto
Limone
9.3 g3% VG
Riso Bianco
28.2 g10% VG

White Rice (Cooked) provides 28.2 g vs 9.3 g in Lemon (+18.9 g, +202%).

Fibra AlimentareLimone più alto
Limone
2.8 g10% VG
Riso Bianco
0.40 g1% VG

Lemon provides 2.8 g vs 0.40 g in White Rice (Cooked) (+2.4 g, +600%).

Grassi TotaliSimile
Limone
0.30 g
Riso Bianco
0.28 g

Both Lemon and White Rice (Cooked) provide similar amounts of total fat (0.30 g).

ZuccheriLimone più alto
Limone
2.5 g5% VG
Riso Bianco
0.05 g

Lemon provides 2.5 g vs 0.05 g in White Rice (Cooked) (+2.5 g, +4900%).

Vitamine12 nutrienti
Vitamina CLimone più alto
Limone
53.0 mg59% VG
Riso Bianco
0 mg

Lemon has higher vitamin c (53.0 mg vs 0 mg).

Vitamina ALimone più alto
Limone
1.0 µg
Riso Bianco
0 µg

Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimile
Limone
0 µg
Riso Bianco
0 µg

Both Lemon and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ELimone più alto
Limone
0.15 mg1% VG
Riso Bianco
0.04 mg

Lemon provides slightly more vitamin e (0.15 mg vs 0.04 mg).

Vitamina KRiso Bianco più alto
Limone
0 µg
Riso Bianco
0.1 µg

White Rice (Cooked) provides slightly more vitamin k (0.1 µg vs 0 µg).

Acido FolicoRiso Bianco più alto
Limone
11 µg3% VG
Riso Bianco
58 µg14% VG

White Rice (Cooked) provides 58 µg vs 11 µg in Lemon (+47 µg, +427%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Limone
0.04 mg3% VG
Riso Bianco
0.16 mg14% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Simile
Limone
0.02 mg2% VG
Riso Bianco
0.01 mg1% VG

Both Lemon and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Riso Bianco più alto
Limone
0.10 mg1% VG
Riso Bianco
1.5 mg9% VG

White Rice (Cooked) provides 1.5 mg vs 0.10 mg in Lemon (+1.4 mg, +1376%).

Vitamina B5Riso Bianco più alto
Limone
0.19 mg4% VG
Riso Bianco
0.40 mg8% VG

White Rice (Cooked) provides 0.40 mg vs 0.19 mg in Lemon (+0.21 mg, +108%).

Vitamina B6Simile
Limone
0.08 mg5% VG
Riso Bianco
0.09 mg5% VG

Both Lemon and White Rice (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Simile
Limone
0 µg
Riso Bianco
0 µg

Both Lemon and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioLimone più alto
Limone
2.0 mg
Riso Bianco
1.0 mg

Lemon provides 2.0 mg vs 1.0 mg in White Rice (Cooked) (+1.0 mg, +100%).

PotassioLimone più alto
Limone
138 mg3% VG
Riso Bianco
35.0 mg1% VG

Lemon provides 138 mg vs 35.0 mg in White Rice (Cooked) (+103 mg, +294%).

CalcioLimone più alto
Limone
26.0 mg2% VG
Riso Bianco
10.0 mg1% VG

Lemon provides 26.0 mg vs 10.0 mg in White Rice (Cooked) (+16.0 mg, +160%).

FerroRiso Bianco più alto
Limone
0.60 mg3% VG
Riso Bianco
1.2 mg7% VG

White Rice (Cooked) provides 1.2 mg vs 0.60 mg in Lemon (+0.60 mg, +100%).

MagnesioRiso Bianco più alto
Limone
8.0 mg2% VG
Riso Bianco
12.0 mg3% VG

White Rice (Cooked) provides 12.0 mg vs 8.0 mg in Lemon (+4.0 mg, +50%).

FosforoRiso Bianco più alto
Limone
16.0 mg1% VG
Riso Bianco
43.0 mg3% VG

White Rice (Cooked) provides 43.0 mg vs 16.0 mg in Lemon (+27.0 mg, +169%).

ZincoRiso Bianco più alto
Limone
0.06 mg1% VG
Riso Bianco
0.49 mg4% VG

White Rice (Cooked) provides 0.49 mg vs 0.06 mg in Lemon (+0.43 mg, +717%).

Lipidi1 nutrienti
Grassi SaturiSimile
Limone
0.04 g
Riso Bianco
0.08 g

Both Lemon and White Rice (Cooked) provide similar amounts of saturated fat (0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lemon leads in 8 categories while White Rice (Cooked) leads in 12.Both foods show similar concentrations in 6 nutrients. Overall, Riso Bianco has the nutritional edge in this comparison.

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