Confronta la Nutrizione Fianco a Fianco

Lenticchie vs Ananas

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
VS
Fresh ripe pineapple whole and sliced into juicy golden spears
Frutta

Ananas

50Calorie
0.5Proteine
1.4Fibre
47.8Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Pineapple (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-57%
Ananas

Pineapple has fewer calories (energy) (50 kcal vs 116 kcal, 66 kcal less).

Più Proteine
+1570%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 0.54 g in Pineapple (+8.5 g, +1570%).

Più Fibre
+464%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 1.4 g in Pineapple (+6.5 g, +464%).

Più Vitamina C
+3087%
Ananas

Pineapple provides 47.8 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+46.3 mg, +3087%).

Comparing per 100 g standard edible portion.

Nutriente
Lenticchie100 g edible portion
Ananas100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Lenticchie
116 kcal6% VG
Ananas
50 kcal3% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 50 kcal in Pineapple (+66 kcal, +132%).

ProteineLenticchie più alto
Lenticchie
9.0 g18% VG
Ananas
0.54 g1% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 0.54 g in Pineapple (+8.5 g, +1570%).

CarboidratiLenticchie più alto
Lenticchie
20.1 g7% VG
Ananas
13.1 g5% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 13.1 g in Pineapple (+7.0 g, +53%).

Fibra AlimentareLenticchie più alto
Lenticchie
7.9 g28% VG
Ananas
1.4 g5% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 1.4 g in Pineapple (+6.5 g, +464%).

Grassi TotaliLenticchie più alto
Lenticchie
0.38 g
Ananas
0.12 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.12 g in Pineapple (+0.26 g, +217%).

ZuccheriAnanas più alto
Lenticchie
1.8 g4% VG
Ananas
9.9 g20% VG

Pineapple provides 9.9 g vs 1.8 g in Lentils (Cooked / Boiled) (+8.0 g, +447%).

Vitamine12 nutrienti
Vitamina CAnanas più alto
Lenticchie
1.5 mg2% VG
Ananas
47.8 mg53% VG

Pineapple provides 47.8 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+46.3 mg, +3087%).

Vitamina AAnanas più alto
Lenticchie
0 µg
Ananas
3.0 µg

Pineapple has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile
Lenticchie
0 µg
Ananas
0 µg

Both Lentils (Cooked / Boiled) and Pineapple provide similar amounts of vitamin d (0 µg).

Vitamina ELenticchie più alto
Lenticchie
0.11 mg1% VG
Ananas
0.02 mg

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.02 mg).

Vitamina KLenticchie più alto
Lenticchie
1.7 µg1% VG
Ananas
0.7 µg1% VG

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.7 µg in Pineapple (+1.0 µg, +143%).

Acido FolicoLenticchie più alto
Lenticchie
181 µg45% VG
Ananas
18 µg5% VG

Lentils (Cooked / Boiled) provides 181 µg vs 18 µg in Pineapple (+163 µg, +906%).

Vitamina B1 (Tiamina)Lenticchie più alto
Lenticchie
0.17 mg14% VG
Ananas
0.08 mg7% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Simile
Lenticchie
0.07 mg6% VG
Ananas
0.03 mg2% VG

Both Lentils (Cooked / Boiled) and Pineapple provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Lenticchie
1.1 mg7% VG
Ananas
0.50 mg3% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.50 mg in Pineapple (+0.56 mg, +112%).

Vitamina B5Lenticchie più alto
Lenticchie
0.64 mg13% VG
Ananas
0.21 mg4% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.21 mg in Pineapple (+0.43 mg, +200%).

Vitamina B6Lenticchie più alto
Lenticchie
0.18 mg10% VG
Ananas
0.11 mg7% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.11 mg).

Vitamina B12Simile
Lenticchie
0 µg
Ananas
0 µg

Both Lentils (Cooked / Boiled) and Pineapple provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioLenticchie più alto
Lenticchie
2.0 mg
Ananas
1.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Pineapple (+1.0 mg, +100%).

PotassioLenticchie più alto
Lenticchie
369 mg8% VG
Ananas
109 mg2% VG

Lentils (Cooked / Boiled) provides 369 mg vs 109 mg in Pineapple (+260 mg, +239%).

CalcioLenticchie più alto
Lenticchie
19.0 mg1% VG
Ananas
13.0 mg1% VG

Lentils (Cooked / Boiled) provides 19.0 mg vs 13.0 mg in Pineapple (+6.0 mg, +46%).

FerroLenticchie più alto
Lenticchie
3.3 mg19% VG
Ananas
0.29 mg2% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.29 mg in Pineapple (+3.0 mg, +1048%).

MagnesioLenticchie più alto
Lenticchie
36.0 mg9% VG
Ananas
12.0 mg3% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 12.0 mg in Pineapple (+24.0 mg, +200%).

FosforoLenticchie più alto
Lenticchie
180 mg14% VG
Ananas
8.0 mg1% VG

Lentils (Cooked / Boiled) provides 180 mg vs 8.0 mg in Pineapple (+172 mg, +2150%).

ZincoLenticchie più alto
Lenticchie
1.3 mg12% VG
Ananas
0.12 mg1% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.12 mg in Pineapple (+1.2 mg, +958%).

Lipidi1 nutrienti
Grassi SaturiSimile
Lenticchie
0.05 g
Ananas
0.01 g

Both Lentils (Cooked / Boiled) and Pineapple provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 19 categories while Pineapple leads in 3.Both foods show similar concentrations in 4 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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