Confronta la Nutrizione Fianco a Fianco

Papaya vs Riso Bianco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean papaya half showing vibrant orange flesh and glistening black seeds
Frutta

Papaya

43Calorie
0.5Proteine
1.7Fibre
60.9Vitamina C
Vedi Dettagli
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Papaya (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-67%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 130 kcal, 87 kcal less).

Più Proteine
+472%
Riso Bianco

White Rice (Cooked) provides 2.7 g vs 0.47 g in Papaya (+2.2 g, +472%).

Più Fibre
+325%
Papaya

Papaya provides 1.7 g vs 0.40 g in White Rice (Cooked) (+1.3 g, +325%).

Più Vitamina C
Papaya

Papaya provides 60.9 mg vs 0 mg in White Rice (Cooked) (+60.9 mg).

Comparing per 100 g standard edible portion.

Nutriente
Papaya100 g edible portion
Riso Bianco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Bianco più alto
Papaya
43 kcal2% VG
Riso Bianco
130 kcal7% VG

White Rice (Cooked) provides 130 kcal vs 43 kcal in Papaya (+87 kcal, +202%).

ProteineRiso Bianco più alto
Papaya
0.47 g1% VG
Riso Bianco
2.7 g5% VG

White Rice (Cooked) provides 2.7 g vs 0.47 g in Papaya (+2.2 g, +472%).

CarboidratiRiso Bianco più alto
Papaya
10.8 g4% VG
Riso Bianco
28.2 g10% VG

White Rice (Cooked) provides 28.2 g vs 10.8 g in Papaya (+17.4 g, +160%).

Fibra AlimentarePapaya più alto
Papaya
1.7 g6% VG
Riso Bianco
0.40 g1% VG

Papaya provides 1.7 g vs 0.40 g in White Rice (Cooked) (+1.3 g, +325%).

Grassi TotaliSimile
Papaya
0.26 g
Riso Bianco
0.28 g

Both Papaya and White Rice (Cooked) provide similar amounts of total fat (0.26 g).

ZuccheriPapaya più alto
Papaya
7.8 g16% VG
Riso Bianco
0.05 g

Papaya provides 7.8 g vs 0.05 g in White Rice (Cooked) (+7.8 g, +15540%).

Vitamine12 nutrienti
Vitamina CPapaya più alto
Papaya
60.9 mg68% VG
Riso Bianco
0 mg

Papaya has higher vitamin c (60.9 mg vs 0 mg).

Vitamina APapaya più alto
Papaya
47 µg5% VG
Riso Bianco
0 µg

Papaya has higher vitamin a (rae) (47 µg vs 0 µg).

Vitamina DSimile
Papaya
0 µg
Riso Bianco
0 µg

Both Papaya and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPapaya più alto
Papaya
0.30 mg2% VG
Riso Bianco
0.04 mg

Papaya provides 0.30 mg vs 0.04 mg in White Rice (Cooked) (+0.26 mg, +650%).

Vitamina KPapaya più alto
Papaya
2.6 µg2% VG
Riso Bianco
0.1 µg

Papaya provides 2.6 µg vs 0.1 µg in White Rice (Cooked) (+2.5 µg, +2500%).

Acido FolicoRiso Bianco più alto
Papaya
37 µg9% VG
Riso Bianco
58 µg14% VG

White Rice (Cooked) provides 58 µg vs 37 µg in Papaya (+21 µg, +57%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Papaya
0.02 mg2% VG
Riso Bianco
0.16 mg14% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Simile
Papaya
0.03 mg2% VG
Riso Bianco
0.01 mg1% VG

Both Papaya and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Riso Bianco più alto
Papaya
0.36 mg2% VG
Riso Bianco
1.5 mg9% VG

White Rice (Cooked) provides 1.5 mg vs 0.36 mg in Papaya (+1.1 mg, +313%).

Vitamina B5Riso Bianco più alto
Papaya
0.19 mg4% VG
Riso Bianco
0.40 mg8% VG

White Rice (Cooked) provides 0.40 mg vs 0.19 mg in Papaya (+0.20 mg, +107%).

Vitamina B6Riso Bianco più alto
Papaya
0.04 mg2% VG
Riso Bianco
0.09 mg5% VG

White Rice (Cooked) provides slightly more vitamin b6 (0.09 mg vs 0.04 mg).

Vitamina B12Simile
Papaya
0 µg
Riso Bianco
0 µg

Both Papaya and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPapaya più alto
Papaya
8.0 mg
Riso Bianco
1.0 mg

Papaya provides 8.0 mg vs 1.0 mg in White Rice (Cooked) (+7.0 mg, +700%).

PotassioPapaya più alto
Papaya
182 mg4% VG
Riso Bianco
35.0 mg1% VG

Papaya provides 182 mg vs 35.0 mg in White Rice (Cooked) (+147 mg, +420%).

CalcioPapaya più alto
Papaya
20.0 mg2% VG
Riso Bianco
10.0 mg1% VG

Papaya provides 20.0 mg vs 10.0 mg in White Rice (Cooked) (+10.0 mg, +100%).

FerroRiso Bianco più alto
Papaya
0.25 mg1% VG
Riso Bianco
1.2 mg7% VG

White Rice (Cooked) provides 1.2 mg vs 0.25 mg in Papaya (+0.95 mg, +380%).

MagnesioPapaya più alto
Papaya
21.0 mg5% VG
Riso Bianco
12.0 mg3% VG

Papaya provides 21.0 mg vs 12.0 mg in White Rice (Cooked) (+9.0 mg, +75%).

FosforoRiso Bianco più alto
Papaya
10.0 mg1% VG
Riso Bianco
43.0 mg3% VG

White Rice (Cooked) provides 43.0 mg vs 10.0 mg in Papaya (+33.0 mg, +330%).

ZincoRiso Bianco più alto
Papaya
0.08 mg1% VG
Riso Bianco
0.49 mg4% VG

White Rice (Cooked) provides 0.49 mg vs 0.08 mg in Papaya (+0.41 mg, +513%).

Lipidi1 nutrienti
Grassi SaturiSimile
Papaya
0.08 g
Riso Bianco
0.08 g

Both Papaya and White Rice (Cooked) provide similar amounts of saturated fat (0.08 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Papaya leads in 10 categories while White Rice (Cooked) leads in 11.Both foods show similar concentrations in 5 nutrients. Overall, Riso Bianco has the nutritional edge in this comparison.

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