Confronta la Nutrizione Fianco a Fianco

Peperone Rosso vs Anguria

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Verdura

Peperone Rosso

31Calorie
1.0Proteine
2.1Fibre
127.7Vitamina C
Vedi Dettagli
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
Frutta

Anguria

30Calorie
0.6Proteine
0.4Fibre
8.1Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-3%
Concentrazione Simile

Both provide similar calories (energy) (30 kcal vs 31 kcal).

Più Proteine
+62%
Peperone Rosso

Red Bell Pepper provides 0.99 g vs 0.61 g in Watermelon (+0.38 g, +62%).

Più Fibre
+425%
Peperone Rosso

Red Bell Pepper provides 2.1 g vs 0.40 g in Watermelon (+1.7 g, +425%).

Più Vitamina C
+1477%
Peperone Rosso

Red Bell Pepper provides 128 mg vs 8.1 mg in Watermelon (+120 mg, +1477%).

Comparing per 100 g standard edible portion.

Nutriente
Peperone Rosso100 g edible portion
Anguria100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Peperone Rosso più alto
Peperone Rosso
31 kcal2% VG
Anguria
30 kcal2% VG

Red Bell Pepper provides 31 kcal vs 30 kcal in Watermelon (+1 kcal, +3%).

ProteinePeperone Rosso più alto
Peperone Rosso
0.99 g2% VG
Anguria
0.61 g1% VG

Red Bell Pepper provides 0.99 g vs 0.61 g in Watermelon (+0.38 g, +62%).

CarboidratiAnguria più alto
Peperone Rosso
6.0 g2% VG
Anguria
7.6 g3% VG

Watermelon provides 7.6 g vs 6.0 g in Red Bell Pepper (+1.5 g, +25%).

Fibra AlimentarePeperone Rosso più alto
Peperone Rosso
2.1 g8% VG
Anguria
0.40 g1% VG

Red Bell Pepper provides 2.1 g vs 0.40 g in Watermelon (+1.7 g, +425%).

Grassi TotaliPeperone Rosso più alto
Peperone Rosso
0.30 g
Anguria
0.15 g

Red Bell Pepper provides 0.30 g vs 0.15 g in Watermelon (+0.15 g, +100%).

ZuccheriAnguria più alto
Peperone Rosso
4.2 g8% VG
Anguria
6.2 g12% VG

Watermelon provides 6.2 g vs 4.2 g in Red Bell Pepper (+2.0 g, +48%).

Vitamine12 nutrienti
Vitamina CPeperone Rosso più alto
Peperone Rosso
128 mg142% VG
Anguria
8.1 mg9% VG

Red Bell Pepper provides 128 mg vs 8.1 mg in Watermelon (+120 mg, +1477%).

Vitamina APeperone Rosso più alto
Peperone Rosso
157 µg17% VG
Anguria
28 µg3% VG

Red Bell Pepper provides 157 µg vs 28 µg in Watermelon (+129 µg, +461%).

Vitamina DSimile
Peperone Rosso
0 µg
Anguria
0 µg

Both Red Bell Pepper and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamina EPeperone Rosso più alto
Peperone Rosso
1.6 mg11% VG
Anguria
0.05 mg

Red Bell Pepper provides 1.6 mg vs 0.05 mg in Watermelon (+1.5 mg, +3060%).

Vitamina KPeperone Rosso più alto
Peperone Rosso
4.9 µg4% VG
Anguria
0.1 µg

Red Bell Pepper provides 4.9 µg vs 0.1 µg in Watermelon (+4.8 µg, +4800%).

Acido FolicoPeperone Rosso più alto
Peperone Rosso
46 µg12% VG
Anguria
3.0 µg1% VG

Red Bell Pepper provides 46 µg vs 3.0 µg in Watermelon (+43 µg, +1433%).

Vitamina B1 (Tiamina)Simile
Peperone Rosso
0.05 mg5% VG
Anguria
0.03 mg3% VG

Both Red Bell Pepper and Watermelon provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Vitamina B2 (Riboflavina)Peperone Rosso più alto
Peperone Rosso
0.09 mg7% VG
Anguria
0.02 mg2% VG

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.02 mg).

Vitamina B3 (Niacina)Peperone Rosso più alto
Peperone Rosso
0.98 mg6% VG
Anguria
0.18 mg1% VG

Red Bell Pepper provides 0.98 mg vs 0.18 mg in Watermelon (+0.80 mg, +450%).

Vitamina B5Peperone Rosso più alto
Peperone Rosso
0.32 mg6% VG
Anguria
0.22 mg4% VG

Red Bell Pepper provides 0.32 mg vs 0.22 mg in Watermelon (+0.10 mg, +43%).

Vitamina B6Peperone Rosso più alto
Peperone Rosso
0.29 mg17% VG
Anguria
0.05 mg3% VG

Red Bell Pepper provides 0.29 mg vs 0.05 mg in Watermelon (+0.25 mg, +547%).

Vitamina B12Simile
Peperone Rosso
0 µg
Anguria
0 µg

Both Red Bell Pepper and Watermelon provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPeperone Rosso più alto
Peperone Rosso
4.0 mg
Anguria
1.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Watermelon (+3.0 mg, +300%).

PotassioPeperone Rosso più alto
Peperone Rosso
211 mg4% VG
Anguria
112 mg2% VG

Red Bell Pepper provides 211 mg vs 112 mg in Watermelon (+99.0 mg, +88%).

CalcioSimile
Peperone Rosso
7.0 mg1% VG
Anguria
7.0 mg1% VG

Both Red Bell Pepper and Watermelon provide similar amounts of calcium (7.0 mg).

FerroPeperone Rosso più alto
Peperone Rosso
0.43 mg2% VG
Anguria
0.24 mg1% VG

Red Bell Pepper provides 0.43 mg vs 0.24 mg in Watermelon (+0.19 mg, +79%).

MagnesioPeperone Rosso più alto
Peperone Rosso
12.0 mg3% VG
Anguria
10.0 mg2% VG

Red Bell Pepper provides 12.0 mg vs 10.0 mg in Watermelon (+2.0 mg, +20%).

FosforoPeperone Rosso più alto
Peperone Rosso
26.0 mg2% VG
Anguria
11.0 mg1% VG

Red Bell Pepper provides 26.0 mg vs 11.0 mg in Watermelon (+15.0 mg, +136%).

ZincoPeperone Rosso più alto
Peperone Rosso
0.25 mg2% VG
Anguria
0.10 mg1% VG

Red Bell Pepper provides 0.25 mg vs 0.10 mg in Watermelon (+0.15 mg, +150%).

Lipidi1 nutrienti
Grassi SaturiSimile
Peperone Rosso
0.03 g
Anguria
0.02 g

Both Red Bell Pepper and Watermelon provide similar amounts of saturated fat (0.03 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Red Bell Pepper leads in 19 categories while Watermelon leads in 2.Both foods show similar concentrations in 5 nutrients. Overall, Peperone Rosso has the nutritional edge in this comparison.

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