Confronta la Nutrizione Fianco a Fianco

Mandarini vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh peeled mandarin tangerine with separated juicy citrus segments
Frutta

Mandarini

53Calorie
0.8Proteine
1.8Fibre
26.7Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-13%
Mandarini

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 61 kcal, 8 kcal less).

Più Proteine
+289%
Latte

Whole Milk (3.25% Fat) provides 3.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+2.3 g, +289%).

Più Fibre
Mandarini

Tangerines (Mandarins & Tangelos) provides 1.8 g vs 0 g in Whole Milk (3.25% Fat) (+1.8 g).

Più Vitamina C
Mandarini

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 0 mg in Whole Milk (3.25% Fat) (+26.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mandarini100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Latte più alto
Mandarini
53 kcal3% VG
Latte
61 kcal3% VG

Whole Milk (3.25% Fat) provides 61 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+8 kcal, +15%).

ProteineLatte più alto
Mandarini
0.81 g2% VG
Latte
3.2 g6% VG

Whole Milk (3.25% Fat) provides 3.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+2.3 g, +289%).

CarboidratiMandarini più alto
Mandarini
13.3 g5% VG
Latte
4.8 g2% VG

Tangerines (Mandarins & Tangelos) provides 13.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+8.5 g, +178%).

Fibra AlimentareMandarini più alto
Mandarini
1.8 g6% VG
Latte
0 g

Tangerines (Mandarins & Tangelos) has higher dietary fiber (1.8 g vs 0 g).

Grassi TotaliLatte più alto
Mandarini
0.31 g
Latte
3.3 g4% VG

Whole Milk (3.25% Fat) provides 3.3 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+2.9 g, +948%).

ZuccheriMandarini più alto
Mandarini
10.6 g21% VG
Latte
5.1 g10% VG

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 5.1 g in Whole Milk (3.25% Fat) (+5.5 g, +110%).

Vitamine12 nutrienti
Vitamina CMandarini più alto
Mandarini
26.7 mg30% VG
Latte
0 mg

Tangerines (Mandarins & Tangelos) has higher vitamin c (26.7 mg vs 0 mg).

Vitamina ALatte più alto
Mandarini
34 µg4% VG
Latte
46 µg5% VG

Whole Milk (3.25% Fat) provides 46 µg vs 34 µg in Tangerines (Mandarins & Tangelos) (+12 µg, +35%).

Vitamina DLatte più alto
Mandarini
0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EMandarini più alto
Mandarini
0.20 mg1% VG
Latte
0.07 mg

Tangerines (Mandarins & Tangelos) provides slightly more vitamin e (0.20 mg vs 0.07 mg).

Vitamina KLatte più alto
Mandarini
0 µg
Latte
0.3 µg

Whole Milk (3.25% Fat) has higher vitamin k (0.3 µg vs 0 µg).

Acido FolicoMandarini più alto
Mandarini
16 µg4% VG
Latte
5.0 µg1% VG

Tangerines (Mandarins & Tangelos) provides 16 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+11 µg, +220%).

Vitamina B1 (Tiamina)Simile
Mandarini
0.06 mg5% VG
Latte
0.05 mg4% VG

Both Tangerines (Mandarins & Tangelos) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Vitamina B2 (Riboflavina)Latte più alto
Mandarini
0.04 mg3% VG
Latte
0.17 mg13% VG

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.04 mg).

Vitamina B3 (Niacina)Mandarini più alto
Mandarini
0.38 mg2% VG
Latte
0.09 mg1% VG

Tangerines (Mandarins & Tangelos) provides 0.38 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.29 mg, +322%).

Vitamina B5Latte più alto
Mandarini
0.22 mg4% VG
Latte
0.37 mg7% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.16 mg, +73%).

Vitamina B6Simile
Mandarini
0.08 mg5% VG
Latte
0.04 mg2% VG

Both Tangerines (Mandarins & Tangelos) and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Latte più alto
Mandarini
0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Mandarini
2.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+41.0 mg, +2050%).

PotassioMandarini più alto
Mandarini
166 mg4% VG
Latte
132 mg3% VG

Tangerines (Mandarins & Tangelos) provides 166 mg vs 132 mg in Whole Milk (3.25% Fat) (+34.0 mg, +26%).

CalcioLatte più alto
Mandarini
37.0 mg3% VG
Latte
113 mg9% VG

Whole Milk (3.25% Fat) provides 113 mg vs 37.0 mg in Tangerines (Mandarins & Tangelos) (+76.0 mg, +205%).

FerroMandarini più alto
Mandarini
0.15 mg1% VG
Latte
0.03 mg

Tangerines (Mandarins & Tangelos) provides slightly more iron (0.15 mg vs 0.03 mg).

MagnesioMandarini più alto
Mandarini
12.0 mg3% VG
Latte
10.0 mg2% VG

Tangerines (Mandarins & Tangelos) provides 12.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+2.0 mg, +20%).

FosforoLatte più alto
Mandarini
20.0 mg2% VG
Latte
84.0 mg7% VG

Whole Milk (3.25% Fat) provides 84.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+64.0 mg, +320%).

ZincoLatte più alto
Mandarini
0.07 mg1% VG
Latte
0.37 mg3% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.30 mg, +429%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
Mandarini
0.04 g
Latte
1.9 g9% VG

Whole Milk (3.25% Fat) provides 1.9 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+1.8 g, +4669%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Tangerines (Mandarins & Tangelos) leads in 10 categories while Whole Milk (3.25% Fat) leads in 14.Both foods show similar concentrations in 2 nutrients. Overall, Latte has the nutritional edge in this comparison.

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