Confronta la Nutrizione Fianco a Fianco

Tofu vs Anguria

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
Frutta

Anguria

30Calorie
0.6Proteine
0.4Fibre
8.1Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-64%
Anguria

Watermelon has fewer calories (energy) (30 kcal vs 83 kcal, 53 kcal less).

Più Proteine
+1536%
Tofu

Tofu (Firm) provides 10.0 g vs 0.61 g in Watermelon (+9.4 g, +1536%).

Più Fibre
+125%
Tofu

Tofu (Firm) provides 0.90 g vs 0.40 g in Watermelon (+0.50 g, +125%).

Più Vitamina C
+8000%
Anguria

Watermelon provides 8.1 mg vs 0.10 mg in Tofu (Firm) (+8.0 mg, +8000%).

Comparing per 100 g standard edible portion.

Nutriente
Tofu100 g edible portion
Anguria100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Tofu più alto
Tofu
83 kcal4% VG
Anguria
30 kcal2% VG

Tofu (Firm) provides 83 kcal vs 30 kcal in Watermelon (+53 kcal, +177%).

ProteineTofu più alto
Tofu
10.0 g20% VG
Anguria
0.61 g1% VG

Tofu (Firm) provides 10.0 g vs 0.61 g in Watermelon (+9.4 g, +1536%).

CarboidratiAnguria più alto
Tofu
1.9 g1% VG
Anguria
7.6 g3% VG

Watermelon provides 7.6 g vs 1.9 g in Tofu (Firm) (+5.7 g, +302%).

Fibra AlimentareTofu più alto
Tofu
0.90 g3% VG
Anguria
0.40 g1% VG

Tofu (Firm) provides 0.90 g vs 0.40 g in Watermelon (+0.50 g, +125%).

Grassi TotaliTofu più alto
Tofu
5.3 g7% VG
Anguria
0.15 g

Tofu (Firm) provides 5.3 g vs 0.15 g in Watermelon (+5.1 g, +3407%).

ZuccheriAnguria più alto
Tofu
0.62 g1% VG
Anguria
6.2 g12% VG

Watermelon provides 6.2 g vs 0.62 g in Tofu (Firm) (+5.6 g, +900%).

Vitamine12 nutrienti
Vitamina CAnguria più alto
Tofu
0.10 mg
Anguria
8.1 mg9% VG

Watermelon provides 8.1 mg vs 0.10 mg in Tofu (Firm) (+8.0 mg, +8000%).

Vitamina AAnguria più alto
Tofu
0 µg
Anguria
28 µg3% VG

Watermelon has higher vitamin a (rae) (28 µg vs 0 µg).

Vitamina DSimile
Tofu
0 µg
Anguria
0 µg

Both Tofu (Firm) and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Tofu
0.01 mg
Anguria
0.05 mg

Both Tofu (Firm) and Watermelon provide similar amounts of vitamin e (0.01 mg).

Vitamina KTofu più alto
Tofu
2.4 µg2% VG
Anguria
0.1 µg

Tofu (Firm) provides 2.4 µg vs 0.1 µg in Watermelon (+2.3 µg, +2300%).

Acido FolicoTofu più alto
Tofu
19 µg5% VG
Anguria
3.0 µg1% VG

Tofu (Firm) provides 19 µg vs 3.0 µg in Watermelon (+16 µg, +533%).

Vitamina B1 (Tiamina)Simile
Tofu
0.08 mg7% VG
Anguria
0.03 mg3% VG

Both Tofu (Firm) and Watermelon provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Vitamina B2 (Riboflavina)Simile
Tofu
0.05 mg4% VG
Anguria
0.02 mg2% VG

Both Tofu (Firm) and Watermelon provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Simile
Tofu
0.20 mg1% VG
Anguria
0.18 mg1% VG

Both Tofu (Firm) and Watermelon provide similar amounts of niacin (vitamin b3) (0.20 mg).

Vitamina B5Anguria più alto
Tofu
0.07 mg1% VG
Anguria
0.22 mg4% VG

Watermelon provides 0.22 mg vs 0.07 mg in Tofu (Firm) (+0.15 mg, +225%).

Vitamina B6Simile
Tofu
0.05 mg3% VG
Anguria
0.05 mg3% VG

Both Tofu (Firm) and Watermelon provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Simile
Tofu
0 µg
Anguria
0 µg

Both Tofu (Firm) and Watermelon provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioTofu più alto
Tofu
9.0 mg
Anguria
1.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Watermelon (+8.0 mg, +800%).

PotassioTofu più alto
Tofu
148 mg3% VG
Anguria
112 mg2% VG

Tofu (Firm) provides 148 mg vs 112 mg in Watermelon (+36.0 mg, +32%).

CalcioTofu più alto
Tofu
282 mg22% VG
Anguria
7.0 mg1% VG

Tofu (Firm) provides 282 mg vs 7.0 mg in Watermelon (+275 mg, +3929%).

FerroTofu più alto
Tofu
2.0 mg11% VG
Anguria
0.24 mg1% VG

Tofu (Firm) provides 2.0 mg vs 0.24 mg in Watermelon (+1.8 mg, +750%).

MagnesioTofu più alto
Tofu
37.0 mg9% VG
Anguria
10.0 mg2% VG

Tofu (Firm) provides 37.0 mg vs 10.0 mg in Watermelon (+27.0 mg, +270%).

FosforoTofu più alto
Tofu
121 mg10% VG
Anguria
11.0 mg1% VG

Tofu (Firm) provides 121 mg vs 11.0 mg in Watermelon (+110 mg, +1000%).

ZincoTofu più alto
Tofu
0.89 mg8% VG
Anguria
0.10 mg1% VG

Tofu (Firm) provides 0.89 mg vs 0.10 mg in Watermelon (+0.79 mg, +790%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Tofu
0.79 g4% VG
Anguria
0.02 g

Tofu (Firm) provides 0.79 g vs 0.02 g in Watermelon (+0.77 g, +4838%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Tofu (Firm) leads in 14 categories while Watermelon leads in 5.Both foods show similar concentrations in 7 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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