Confronta la Nutrizione Fianco a Fianco

Tofu vs Riso Bianco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Tofu (Firm) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-36%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 130 kcal, 47 kcal less).

Più Proteine
+271%
Tofu

Tofu (Firm) provides 10.0 g vs 2.7 g in White Rice (Cooked) (+7.3 g, +271%).

Più Fibre
+125%
Tofu

Tofu (Firm) provides 0.90 g vs 0.40 g in White Rice (Cooked) (+0.50 g, +125%).

Più Vitamina C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in White Rice (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriente
Tofu100 g edible portion
Riso Bianco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Bianco più alto
Tofu
83 kcal4% VG
Riso Bianco
130 kcal7% VG

White Rice (Cooked) provides 130 kcal vs 83 kcal in Tofu (Firm) (+47 kcal, +57%).

ProteineTofu più alto
Tofu
10.0 g20% VG
Riso Bianco
2.7 g5% VG

Tofu (Firm) provides 10.0 g vs 2.7 g in White Rice (Cooked) (+7.3 g, +271%).

CarboidratiRiso Bianco più alto
Tofu
1.9 g1% VG
Riso Bianco
28.2 g10% VG

White Rice (Cooked) provides 28.2 g vs 1.9 g in Tofu (Firm) (+26.3 g, +1398%).

Fibra AlimentareTofu più alto
Tofu
0.90 g3% VG
Riso Bianco
0.40 g1% VG

Tofu (Firm) provides 0.90 g vs 0.40 g in White Rice (Cooked) (+0.50 g, +125%).

Grassi TotaliTofu più alto
Tofu
5.3 g7% VG
Riso Bianco
0.28 g

Tofu (Firm) provides 5.3 g vs 0.28 g in White Rice (Cooked) (+5.0 g, +1779%).

ZuccheriTofu più alto
Tofu
0.62 g1% VG
Riso Bianco
0.05 g

Tofu (Firm) provides 0.62 g vs 0.05 g in White Rice (Cooked) (+0.57 g, +1140%).

Vitamine12 nutrienti
Vitamina CTofu più alto
Tofu
0.10 mg
Riso Bianco
0 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamina ASimile
Tofu
0 µg
Riso Bianco
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimile
Tofu
0 µg
Riso Bianco
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Tofu
0.01 mg
Riso Bianco
0.04 mg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin e (0.01 mg).

Vitamina KTofu più alto
Tofu
2.4 µg2% VG
Riso Bianco
0.1 µg

Tofu (Firm) provides 2.4 µg vs 0.1 µg in White Rice (Cooked) (+2.3 µg, +2300%).

Acido FolicoRiso Bianco più alto
Tofu
19 µg5% VG
Riso Bianco
58 µg14% VG

White Rice (Cooked) provides 58 µg vs 19 µg in Tofu (Firm) (+39 µg, +205%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Tofu
0.08 mg7% VG
Riso Bianco
0.16 mg14% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Simile
Tofu
0.05 mg4% VG
Riso Bianco
0.01 mg1% VG

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Riso Bianco più alto
Tofu
0.20 mg1% VG
Riso Bianco
1.5 mg9% VG

White Rice (Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +657%).

Vitamina B5Riso Bianco più alto
Tofu
0.07 mg1% VG
Riso Bianco
0.40 mg8% VG

White Rice (Cooked) provides 0.40 mg vs 0.07 mg in Tofu (Firm) (+0.33 mg, +481%).

Vitamina B6Simile
Tofu
0.05 mg3% VG
Riso Bianco
0.09 mg5% VG

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Simile
Tofu
0 µg
Riso Bianco
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioTofu più alto
Tofu
9.0 mg
Riso Bianco
1.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in White Rice (Cooked) (+8.0 mg, +800%).

PotassioTofu più alto
Tofu
148 mg3% VG
Riso Bianco
35.0 mg1% VG

Tofu (Firm) provides 148 mg vs 35.0 mg in White Rice (Cooked) (+113 mg, +323%).

CalcioTofu più alto
Tofu
282 mg22% VG
Riso Bianco
10.0 mg1% VG

Tofu (Firm) provides 282 mg vs 10.0 mg in White Rice (Cooked) (+272 mg, +2720%).

FerroTofu più alto
Tofu
2.0 mg11% VG
Riso Bianco
1.2 mg7% VG

Tofu (Firm) provides 2.0 mg vs 1.2 mg in White Rice (Cooked) (+0.84 mg, +70%).

MagnesioTofu più alto
Tofu
37.0 mg9% VG
Riso Bianco
12.0 mg3% VG

Tofu (Firm) provides 37.0 mg vs 12.0 mg in White Rice (Cooked) (+25.0 mg, +208%).

FosforoTofu più alto
Tofu
121 mg10% VG
Riso Bianco
43.0 mg3% VG

Tofu (Firm) provides 121 mg vs 43.0 mg in White Rice (Cooked) (+78.0 mg, +181%).

ZincoTofu più alto
Tofu
0.89 mg8% VG
Riso Bianco
0.49 mg4% VG

Tofu (Firm) provides 0.89 mg vs 0.49 mg in White Rice (Cooked) (+0.40 mg, +82%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Tofu
0.79 g4% VG
Riso Bianco
0.08 g

Tofu (Firm) provides 0.79 g vs 0.08 g in White Rice (Cooked) (+0.71 g, +926%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Tofu (Firm) leads in 14 categories while White Rice (Cooked) leads in 6.Both foods show similar concentrations in 6 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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