Compara Nutrición Lado a Lado

Tofu vs Arroz Blanco

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumbres

Tofu

83Calorías
10.0Proteína
0.9Fibra
0.1Vitamina C
Ver Detalles
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereales y Granos

Arroz Blanco

130Calorías
2.7Proteína
0.4Fibra
0.0Vitamina C
Ver Detalles
Preparation State Notice

Comparing Tofu (Firm) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-36%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 130 kcal, 47 kcal less).

Más Proteína
+271%
Tofu

Tofu (Firm) provides 10.0 g vs 2.7 g in White Rice (Cooked) (+7.3 g, +271%).

Más Fibra
+125%
Tofu

Tofu (Firm) provides 0.90 g vs 0.40 g in White Rice (Cooked) (+0.50 g, +125%).

Más Vitamina C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in White Rice (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriente
Tofu100 g edible portion
Arroz Blanco100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Arroz Blanco más alto
Tofu
83 kcal4% VD
Arroz Blanco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 83 kcal in Tofu (Firm) (+47 kcal, +57%).

ProteínaTofu más alto
Tofu
10.0 g20% VD
Arroz Blanco
2.7 g5% VD

Tofu (Firm) provides 10.0 g vs 2.7 g in White Rice (Cooked) (+7.3 g, +271%).

CarbohidratosArroz Blanco más alto
Tofu
1.9 g1% VD
Arroz Blanco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 1.9 g in Tofu (Firm) (+26.3 g, +1398%).

Fibra DietéticaTofu más alto
Tofu
0.90 g3% VD
Arroz Blanco
0.40 g1% VD

Tofu (Firm) provides 0.90 g vs 0.40 g in White Rice (Cooked) (+0.50 g, +125%).

Grasa TotalTofu más alto
Tofu
5.3 g7% VD
Arroz Blanco
0.28 g

Tofu (Firm) provides 5.3 g vs 0.28 g in White Rice (Cooked) (+5.0 g, +1779%).

AzúcaresTofu más alto
Tofu
0.62 g1% VD
Arroz Blanco
0.05 g

Tofu (Firm) provides 0.62 g vs 0.05 g in White Rice (Cooked) (+0.57 g, +1140%).

Vitaminas12 nutrientes
Vitamina CTofu más alto
Tofu
0.10 mg
Arroz Blanco
0 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamina ASimilar
Tofu
0 µg
Arroz Blanco
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Tofu
0 µg
Arroz Blanco
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar
Tofu
0.01 mg
Arroz Blanco
0.04 mg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin e (0.01 mg).

Vitamina KTofu más alto
Tofu
2.4 µg2% VD
Arroz Blanco
0.1 µg

Tofu (Firm) provides 2.4 µg vs 0.1 µg in White Rice (Cooked) (+2.3 µg, +2300%).

Ácido FólicoArroz Blanco más alto
Tofu
19 µg5% VD
Arroz Blanco
58 µg14% VD

White Rice (Cooked) provides 58 µg vs 19 µg in Tofu (Firm) (+39 µg, +205%).

Vitamina B1 (Tiamina)Arroz Blanco más alto
Tofu
0.08 mg7% VD
Arroz Blanco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Similar
Tofu
0.05 mg4% VD
Arroz Blanco
0.01 mg1% VD

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Arroz Blanco más alto
Tofu
0.20 mg1% VD
Arroz Blanco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +657%).

Vitamina B5Arroz Blanco más alto
Tofu
0.07 mg1% VD
Arroz Blanco
0.40 mg8% VD

White Rice (Cooked) provides 0.40 mg vs 0.07 mg in Tofu (Firm) (+0.33 mg, +481%).

Vitamina B6Similar
Tofu
0.05 mg3% VD
Arroz Blanco
0.09 mg5% VD

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Similar
Tofu
0 µg
Arroz Blanco
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioTofu más alto
Tofu
9.0 mg
Arroz Blanco
1.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in White Rice (Cooked) (+8.0 mg, +800%).

PotasioTofu más alto
Tofu
148 mg3% VD
Arroz Blanco
35.0 mg1% VD

Tofu (Firm) provides 148 mg vs 35.0 mg in White Rice (Cooked) (+113 mg, +323%).

CalcioTofu más alto
Tofu
282 mg22% VD
Arroz Blanco
10.0 mg1% VD

Tofu (Firm) provides 282 mg vs 10.0 mg in White Rice (Cooked) (+272 mg, +2720%).

HierroTofu más alto
Tofu
2.0 mg11% VD
Arroz Blanco
1.2 mg7% VD

Tofu (Firm) provides 2.0 mg vs 1.2 mg in White Rice (Cooked) (+0.84 mg, +70%).

MagnesioTofu más alto
Tofu
37.0 mg9% VD
Arroz Blanco
12.0 mg3% VD

Tofu (Firm) provides 37.0 mg vs 12.0 mg in White Rice (Cooked) (+25.0 mg, +208%).

FósforoTofu más alto
Tofu
121 mg10% VD
Arroz Blanco
43.0 mg3% VD

Tofu (Firm) provides 121 mg vs 43.0 mg in White Rice (Cooked) (+78.0 mg, +181%).

ZincTofu más alto
Tofu
0.89 mg8% VD
Arroz Blanco
0.49 mg4% VD

Tofu (Firm) provides 0.89 mg vs 0.49 mg in White Rice (Cooked) (+0.40 mg, +82%).

Lípidos1 nutrientes
Grasa SaturadaTofu más alto
Tofu
0.79 g4% VD
Arroz Blanco
0.08 g

Tofu (Firm) provides 0.79 g vs 0.08 g in White Rice (Cooked) (+0.71 g, +926%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Tofu (Firm) leads in 14 categories while White Rice (Cooked) leads in 6.Both foods show similar concentrations in 6 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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