Comparer la Nutrition Côte à Côte

Tofu vs Riz Blanc

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean geometric cubes of firm white tofu on neutral ceramic plate
Légumineuses

Tofu

83Calories
10.0Protéines
0.9Fibres
0.1Vitamine C
Voir les Détails
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Céréales

Riz Blanc

130Calories
2.7Protéines
0.4Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Tofu (Firm) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-36%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 130 kcal, 47 kcal less).

Plus de Protéines
+271%
Tofu

Tofu (Firm) provides 10.0 g vs 2.7 g in White Rice (Cooked) (+7.3 g, +271%).

Plus de Fibres
+125%
Tofu

Tofu (Firm) provides 0.90 g vs 0.40 g in White Rice (Cooked) (+0.50 g, +125%).

Plus de Vitamine C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in White Rice (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriment
Tofu100 g edible portion
Riz Blanc100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Riz Blanc plus élevé
Tofu
83 kcal4% VQ
Riz Blanc
130 kcal7% VQ

White Rice (Cooked) provides 130 kcal vs 83 kcal in Tofu (Firm) (+47 kcal, +57%).

ProtéinesTofu plus élevé
Tofu
10.0 g20% VQ
Riz Blanc
2.7 g5% VQ

Tofu (Firm) provides 10.0 g vs 2.7 g in White Rice (Cooked) (+7.3 g, +271%).

GlucidesRiz Blanc plus élevé
Tofu
1.9 g1% VQ
Riz Blanc
28.2 g10% VQ

White Rice (Cooked) provides 28.2 g vs 1.9 g in Tofu (Firm) (+26.3 g, +1398%).

Fibres AlimentairesTofu plus élevé
Tofu
0.90 g3% VQ
Riz Blanc
0.40 g1% VQ

Tofu (Firm) provides 0.90 g vs 0.40 g in White Rice (Cooked) (+0.50 g, +125%).

Lipides TotauxTofu plus élevé
Tofu
5.3 g7% VQ
Riz Blanc
0.28 g

Tofu (Firm) provides 5.3 g vs 0.28 g in White Rice (Cooked) (+5.0 g, +1779%).

SucresTofu plus élevé
Tofu
0.62 g1% VQ
Riz Blanc
0.05 g

Tofu (Firm) provides 0.62 g vs 0.05 g in White Rice (Cooked) (+0.57 g, +1140%).

Vitamines12 nutriments
Vitamine CTofu plus élevé
Tofu
0.10 mg
Riz Blanc
0 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamine ASimilaire
Tofu
0 µg
Riz Blanc
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamine DSimilaire
Tofu
0 µg
Riz Blanc
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine ESimilaire
Tofu
0.01 mg
Riz Blanc
0.04 mg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin e (0.01 mg).

Vitamine KTofu plus élevé
Tofu
2.4 µg2% VQ
Riz Blanc
0.1 µg

Tofu (Firm) provides 2.4 µg vs 0.1 µg in White Rice (Cooked) (+2.3 µg, +2300%).

Acide FoliqueRiz Blanc plus élevé
Tofu
19 µg5% VQ
Riz Blanc
58 µg14% VQ

White Rice (Cooked) provides 58 µg vs 19 µg in Tofu (Firm) (+39 µg, +205%).

Vitamine B1 (Thiamine)Riz Blanc plus élevé
Tofu
0.08 mg7% VQ
Riz Blanc
0.16 mg14% VQ

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.08 mg).

Vitamine B2 (Riboflavine)Similaire
Tofu
0.05 mg4% VQ
Riz Blanc
0.01 mg1% VQ

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamine B3 (Niacine)Riz Blanc plus élevé
Tofu
0.20 mg1% VQ
Riz Blanc
1.5 mg9% VQ

White Rice (Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +657%).

Vitamine B5Riz Blanc plus élevé
Tofu
0.07 mg1% VQ
Riz Blanc
0.40 mg8% VQ

White Rice (Cooked) provides 0.40 mg vs 0.07 mg in Tofu (Firm) (+0.33 mg, +481%).

Vitamine B6Similaire
Tofu
0.05 mg3% VQ
Riz Blanc
0.09 mg5% VQ

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamine B12Similaire
Tofu
0 µg
Riz Blanc
0 µg

Both Tofu (Firm) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTofu plus élevé
Tofu
9.0 mg
Riz Blanc
1.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in White Rice (Cooked) (+8.0 mg, +800%).

PotassiumTofu plus élevé
Tofu
148 mg3% VQ
Riz Blanc
35.0 mg1% VQ

Tofu (Firm) provides 148 mg vs 35.0 mg in White Rice (Cooked) (+113 mg, +323%).

CalciumTofu plus élevé
Tofu
282 mg22% VQ
Riz Blanc
10.0 mg1% VQ

Tofu (Firm) provides 282 mg vs 10.0 mg in White Rice (Cooked) (+272 mg, +2720%).

FerTofu plus élevé
Tofu
2.0 mg11% VQ
Riz Blanc
1.2 mg7% VQ

Tofu (Firm) provides 2.0 mg vs 1.2 mg in White Rice (Cooked) (+0.84 mg, +70%).

MagnésiumTofu plus élevé
Tofu
37.0 mg9% VQ
Riz Blanc
12.0 mg3% VQ

Tofu (Firm) provides 37.0 mg vs 12.0 mg in White Rice (Cooked) (+25.0 mg, +208%).

PhosphoreTofu plus élevé
Tofu
121 mg10% VQ
Riz Blanc
43.0 mg3% VQ

Tofu (Firm) provides 121 mg vs 43.0 mg in White Rice (Cooked) (+78.0 mg, +181%).

ZincTofu plus élevé
Tofu
0.89 mg8% VQ
Riz Blanc
0.49 mg4% VQ

Tofu (Firm) provides 0.89 mg vs 0.49 mg in White Rice (Cooked) (+0.40 mg, +82%).

Lipides1 nutriments
Acides Gras SaturésTofu plus élevé
Tofu
0.79 g4% VQ
Riz Blanc
0.08 g

Tofu (Firm) provides 0.79 g vs 0.08 g in White Rice (Cooked) (+0.71 g, +926%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Tofu (Firm) leads in 14 categories while White Rice (Cooked) leads in 6.Both foods show similar concentrations in 6 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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