オーツ麦 vs スイカ
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較：100gあたり、1食あたり、またはカロリー正規化。
Nutritional Takeaways
Based on standard 100g edible portion comparison
Watermelon has fewer calories (energy) (30 kcal vs 389 kcal, 359 kcal less).
Rolled Oats (Raw) provides 16.9 g vs 0.61 g in Watermelon (+16.3 g, +2669%).
Rolled Oats (Raw) provides 10.6 g vs 0.40 g in Watermelon (+10.2 g, +2550%).
Watermelon provides 8.1 mg vs 0 mg in Rolled Oats (Raw) (+8.1 mg).
三大栄養素6 項目
Rolled Oats (Raw) provides 389 kcal vs 30 kcal in Watermelon (+359 kcal, +1197%).
Rolled Oats (Raw) provides 16.9 g vs 0.61 g in Watermelon (+16.3 g, +2669%).
Rolled Oats (Raw) provides 66.3 g vs 7.6 g in Watermelon (+58.7 g, +778%).
Rolled Oats (Raw) provides 10.6 g vs 0.40 g in Watermelon (+10.2 g, +2550%).
Rolled Oats (Raw) provides 6.9 g vs 0.15 g in Watermelon (+6.8 g, +4500%).
Watermelon provides 6.2 g vs 0.99 g in Rolled Oats (Raw) (+5.2 g, +526%).
ビタミン12 項目
Watermelon has higher vitamin c (8.1 mg vs 0 mg).
Watermelon has higher vitamin a (rae) (28 µg vs 0 µg).
Both Rolled Oats (Raw) and Watermelon provide similar amounts of vitamin d (0 µg).
Rolled Oats (Raw) provides 0.42 mg vs 0.05 mg in Watermelon (+0.37 mg, +740%).
Rolled Oats (Raw) provides 1.9 µg vs 0.1 µg in Watermelon (+1.8 µg, +1800%).
Rolled Oats (Raw) provides 56 µg vs 3.0 µg in Watermelon (+53 µg, +1767%).
Rolled Oats (Raw) provides 0.76 mg vs 0.03 mg in Watermelon (+0.73 mg, +2212%).
Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).
Rolled Oats (Raw) provides 0.96 mg vs 0.18 mg in Watermelon (+0.78 mg, +440%).
Rolled Oats (Raw) provides 1.3 mg vs 0.22 mg in Watermelon (+1.1 mg, +510%).
Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).
Both Rolled Oats (Raw) and Watermelon provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Watermelon (+1.0 mg, +100%).
Rolled Oats (Raw) provides 429 mg vs 112 mg in Watermelon (+317 mg, +283%).
Rolled Oats (Raw) provides 54.0 mg vs 7.0 mg in Watermelon (+47.0 mg, +671%).
Rolled Oats (Raw) provides 4.7 mg vs 0.24 mg in Watermelon (+4.5 mg, +1867%).
Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Watermelon (+167 mg, +1670%).
Rolled Oats (Raw) provides 523 mg vs 11.0 mg in Watermelon (+512 mg, +4655%).
Rolled Oats (Raw) provides 4.0 mg vs 0.10 mg in Watermelon (+3.9 mg, +3870%).
脂質1 項目
Rolled Oats (Raw) provides 1.2 g vs 0.02 g in Watermelon (+1.2 g, +7525%).