현미 vs 참깨 (통깨)
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.
Nutritional Takeaways
Based on standard 100g edible portion comparison
Brown Rice (Cooked) has fewer calories (energy) (123 kcal vs 573 kcal, 450 kcal less).
Sesame Seeds (Whole) provides 17.7 g vs 2.7 g in Brown Rice (Cooked) (+15.0 g, +547%).
Sesame Seeds (Whole) provides 11.8 g vs 1.6 g in Brown Rice (Cooked) (+10.2 g, +638%).
Sesame Seeds (Whole) provides 468 mg vs 86.0 mg in Brown Rice (Cooked) (+382 mg, +444%).
다량 영양소6 영양소
Sesame Seeds (Whole) provides 573 kcal vs 123 kcal in Brown Rice (Cooked) (+450 kcal, +366%).
Sesame Seeds (Whole) provides 17.7 g vs 2.7 g in Brown Rice (Cooked) (+15.0 g, +547%).
Brown Rice (Cooked) provides 25.6 g vs 23.5 g in Sesame Seeds (Whole) (+2.1 g, +9%).
Sesame Seeds (Whole) provides 11.8 g vs 1.6 g in Brown Rice (Cooked) (+10.2 g, +638%).
Sesame Seeds (Whole) provides 49.7 g vs 0.97 g in Brown Rice (Cooked) (+48.7 g, +5021%).
Sesame Seeds (Whole) provides 0.30 g vs 0.24 g in Brown Rice (Cooked) (+0.06 g, +25%).
비타민12 영양소
Both Brown Rice (Cooked) and Sesame Seeds (Whole) provide similar amounts of vitamin c (0 mg).
Both Brown Rice (Cooked) and Sesame Seeds (Whole) provide similar amounts of vitamin a (rae) (0 µg).
Both Brown Rice (Cooked) and Sesame Seeds (Whole) provide similar amounts of vitamin d (0 µg).
Sesame Seeds (Whole) provides 0.25 mg vs 0.07 mg in Brown Rice (Cooked) (+0.18 mg, +257%).
Brown Rice (Cooked) has higher vitamin k (0.6 µg vs 0 µg).
Sesame Seeds (Whole) provides 97 µg vs 9.0 µg in Brown Rice (Cooked) (+88 µg, +978%).
Sesame Seeds (Whole) provides 0.79 mg vs 0.18 mg in Brown Rice (Cooked) (+0.61 mg, +342%).
Sesame Seeds (Whole) provides 0.25 mg vs 0.07 mg in Brown Rice (Cooked) (+0.18 mg, +263%).
Sesame Seeds (Whole) provides 4.5 mg vs 2.6 mg in Brown Rice (Cooked) (+2.0 mg, +76%).
Brown Rice (Cooked) provides 0.73 mg vs 0.05 mg in Sesame Seeds (Whole) (+0.68 mg, +1350%).
Sesame Seeds (Whole) provides 0.79 mg vs 0.15 mg in Brown Rice (Cooked) (+0.64 mg, +430%).
Both Brown Rice (Cooked) and Sesame Seeds (Whole) provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Sesame Seeds (Whole) provides 11.0 mg vs 4.0 mg in Brown Rice (Cooked) (+7.0 mg, +175%).
Sesame Seeds (Whole) provides 468 mg vs 86.0 mg in Brown Rice (Cooked) (+382 mg, +444%).
Sesame Seeds (Whole) provides 975 mg vs 10.0 mg in Brown Rice (Cooked) (+965 mg, +9650%).
Sesame Seeds (Whole) provides 14.6 mg vs 0.56 mg in Brown Rice (Cooked) (+14.0 mg, +2498%).
Sesame Seeds (Whole) provides 351 mg vs 44.0 mg in Brown Rice (Cooked) (+307 mg, +698%).
Sesame Seeds (Whole) provides 629 mg vs 103 mg in Brown Rice (Cooked) (+526 mg, +511%).
Sesame Seeds (Whole) provides 7.8 mg vs 0.71 mg in Brown Rice (Cooked) (+7.0 mg, +992%).
지질1 영양소
Sesame Seeds (Whole) provides 7.0 g vs 0.24 g in Brown Rice (Cooked) (+6.7 g, +2800%).