영양 성분 나란히 비교

닭가슴살 vs 라임

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
육류 및 가금류

닭가슴살

165칼로리
31.0단백질
0.0식이섬유
0.0비타민 C
상세 보기
VS
Fresh green lime sliced in half with glistening citrus vesicles
과일

라임

30칼로리
0.7단백질
2.8식이섬유
29.1비타민 C
상세 보기
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-82%
라임

Lime has fewer calories (energy) (30 kcal vs 165 kcal, 135 kcal less).

풍부한 단백질
+4331%
닭가슴살

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.70 g in Lime (+30.3 g, +4331%).

풍부한 식이섬유
라임

Lime provides 2.8 g vs 0 g in Chicken Breast (Roasted/Cooked) (+2.8 g).

풍부한 비타민 C
라임

Lime provides 29.1 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+29.1 mg).

Comparing per 100 g standard edible portion.

영양소
닭가슴살100 g edible portion
라임100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)닭가슴살 더 높음
닭가슴살
165 kcal8% 권장량
라임
30 kcal2% 권장량

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 30 kcal in Lime (+135 kcal, +450%).

단백질닭가슴살 더 높음
닭가슴살
31.0 g62% 권장량
라임
0.70 g1% 권장량

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.70 g in Lime (+30.3 g, +4331%).

탄수화물라임 더 높음
닭가슴살
0 g
라임
10.5 g4% 권장량

Lime has higher carbohydrates (10.5 g vs 0 g).

식이섬유라임 더 높음
닭가슴살
0 g
라임
2.8 g10% 권장량

Lime has higher dietary fiber (2.8 g vs 0 g).

총 지방닭가슴살 더 높음
닭가슴살
3.6 g5% 권장량
라임
0.20 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.20 g in Lime (+3.4 g, +1685%).

당류라임 더 높음
닭가슴살
0 g
라임
1.7 g3% 권장량

Lime has higher total sugars (1.7 g vs 0 g).

비타민12 영양소
비타민 C라임 더 높음
닭가슴살
0 mg
라임
29.1 mg32% 권장량

Lime has higher vitamin c (29.1 mg vs 0 mg).

비타민 A닭가슴살 더 높음
닭가슴살
6.0 µg1% 권장량
라임
2.0 µg

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 2.0 µg in Lime (+4.0 µg, +200%).

비타민 D유사
닭가슴살
0 µg
라임
0 µg

Both Chicken Breast (Roasted/Cooked) and Lime provide similar amounts of vitamin d (0 µg).

비타민 E닭가슴살 더 높음
닭가슴살
0.27 mg2% 권장량
라임
0.22 mg1% 권장량

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.22 mg in Lime (+0.05 mg, +23%).

비타민 K라임 더 높음
닭가슴살
0.3 µg
라임
0.6 µg1% 권장량

Lime provides 0.6 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+0.3 µg, +100%).

엽산라임 더 높음
닭가슴살
4.0 µg1% 권장량
라임
8.0 µg2% 권장량

Lime provides 8.0 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+4.0 µg, +100%).

비타민 B1 (티아민)유사
닭가슴살
0.07 mg6% 권장량
라임
0.03 mg3% 권장량

Both Chicken Breast (Roasted/Cooked) and Lime provide similar amounts of thiamin (vitamin b1) (0.07 mg).

비타민 B2 (리보플라빈)닭가슴살 더 높음
닭가슴살
0.12 mg9% 권장량
라임
0.02 mg2% 권장량

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).

비타민 B3 (나이아신)닭가슴살 더 높음
닭가슴살
13.7 mg86% 권장량
라임
0.20 mg1% 권장량

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.20 mg in Lime (+13.5 mg, +6755%).

비타민 B5닭가슴살 더 높음
닭가슴살
0.96 mg19% 권장량
라임
0.22 mg4% 권장량

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.22 mg in Lime (+0.74 mg, +342%).

비타민 B6닭가슴살 더 높음
닭가슴살
0.60 mg35% 권장량
라임
0.04 mg3% 권장량

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.04 mg in Lime (+0.56 mg, +1295%).

비타민 B12닭가슴살 더 높음
닭가슴살
0.3 µg14% 권장량
라임
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

미네랄7 영양소
나트륨닭가슴살 더 높음
닭가슴살
74.0 mg3% 권장량
라임
2.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 2.0 mg in Lime (+72.0 mg, +3600%).

칼륨닭가슴살 더 높음
닭가슴살
256 mg5% 권장량
라임
102 mg2% 권장량

Chicken Breast (Roasted/Cooked) provides 256 mg vs 102 mg in Lime (+154 mg, +151%).

칼슘라임 더 높음
닭가슴살
15.0 mg1% 권장량
라임
33.0 mg3% 권장량

Lime provides 33.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+18.0 mg, +120%).

철분닭가슴살 더 높음
닭가슴살
1.0 mg6% 권장량
라임
0.60 mg3% 권장량

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.60 mg in Lime (+0.44 mg, +73%).

마그네슘닭가슴살 더 높음
닭가슴살
29.0 mg7% 권장량
라임
6.0 mg1% 권장량

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 6.0 mg in Lime (+23.0 mg, +383%).

닭가슴살 더 높음
닭가슴살
228 mg18% 권장량
라임
18.0 mg1% 권장량

Chicken Breast (Roasted/Cooked) provides 228 mg vs 18.0 mg in Lime (+210 mg, +1167%).

아연닭가슴살 더 높음
닭가슴살
1.0 mg9% 권장량
라임
0.11 mg1% 권장량

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.11 mg in Lime (+0.89 mg, +809%).

지질1 영양소
포화지방닭가슴살 더 높음
닭가슴살
1.0 g5% 권장량
라임
0.02 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.02 g in Lime (+0.99 g, +4491%).

비교 요약

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 17 categories while Lime leads in 7.Both foods show similar concentrations in 2 nutrients. Overall, 닭가슴살 has the nutritional edge in this comparison.

0 식품
비교 (0/2)