영양 성분 나란히 비교

삶은 달걀 vs 자몽

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Boiled egg cleanly sliced in half showing rich golden yolk
달걀

삶은 달걀

155칼로리
12.6단백질
0.0식이섬유
0.0비타민 C
상세 보기
VS
Fresh pink ruby red grapefruit halved showing glistening ruby segments
과일

자몽

42칼로리
0.8단백질
1.6식이섬유
31.2비타민 C
상세 보기
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Grapefruit (Pink / Red) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-73%
자몽

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 155 kcal, 113 kcal less).

풍부한 단백질
+1534%
삶은 달걀

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.77 g in Grapefruit (Pink / Red) (+11.8 g, +1534%).

풍부한 식이섬유
자몽

Grapefruit (Pink / Red) provides 1.6 g vs 0 g in Whole Egg (Cooked / Boiled) (+1.6 g).

풍부한 비타민 C
자몽

Grapefruit (Pink / Red) provides 31.2 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+31.2 mg).

Comparing per 100 g standard edible portion.

영양소
삶은 달걀100 g edible portion
자몽100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)삶은 달걀 더 높음
삶은 달걀
155 kcal8% 권장량
자몽
42 kcal2% 권장량

Whole Egg (Cooked / Boiled) provides 155 kcal vs 42 kcal in Grapefruit (Pink / Red) (+113 kcal, +269%).

단백질삶은 달걀 더 높음
삶은 달걀
12.6 g25% 권장량
자몽
0.77 g2% 권장량

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.77 g in Grapefruit (Pink / Red) (+11.8 g, +1534%).

탄수화물자몽 더 높음
삶은 달걀
1.1 g
자몽
10.7 g4% 권장량

Grapefruit (Pink / Red) provides 10.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.5 g, +852%).

식이섬유자몽 더 높음
삶은 달걀
0 g
자몽
1.6 g6% 권장량

Grapefruit (Pink / Red) has higher dietary fiber (1.6 g vs 0 g).

총 지방삶은 달걀 더 높음
삶은 달걀
10.6 g14% 권장량
자몽
0.14 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.14 g in Grapefruit (Pink / Red) (+10.5 g, +7479%).

당류자몽 더 높음
삶은 달걀
1.1 g2% 권장량
자몽
6.9 g14% 권장량

Grapefruit (Pink / Red) provides 6.9 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+5.8 g, +515%).

비타민12 영양소
비타민 C자몽 더 높음
삶은 달걀
0 mg
자몽
31.2 mg35% 권장량

Grapefruit (Pink / Red) has higher vitamin c (31.2 mg vs 0 mg).

비타민 A삶은 달걀 더 높음
삶은 달걀
149 µg17% 권장량
자몽
58 µg6% 권장량

Whole Egg (Cooked / Boiled) provides 149 µg vs 58 µg in Grapefruit (Pink / Red) (+91 µg, +157%).

비타민 D삶은 달걀 더 높음
삶은 달걀
2.2 µg11% 권장량
자몽
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

비타민 E삶은 달걀 더 높음
삶은 달걀
1.0 mg7% 권장량
자몽
0.13 mg1% 권장량

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.90 mg, +692%).

비타민 K삶은 달걀 더 높음
삶은 달걀
0.3 µg
자몽
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin k (0.3 µg vs 0 µg).

엽산삶은 달걀 더 높음
삶은 달걀
44 µg11% 권장량
자몽
13 µg3% 권장량

Whole Egg (Cooked / Boiled) provides 44 µg vs 13 µg in Grapefruit (Pink / Red) (+31 µg, +238%).

비타민 B1 (티아민)유사
삶은 달걀
0.07 mg6% 권장량
자몽
0.04 mg4% 권장량

Both Whole Egg (Cooked / Boiled) and Grapefruit (Pink / Red) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

비타민 B2 (리보플라빈)삶은 달걀 더 높음
삶은 달걀
0.52 mg40% 권장량
자몽
0.03 mg2% 권장량

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Grapefruit (Pink / Red) (+0.49 mg, +1565%).

비타민 B3 (나이아신)자몽 더 높음
삶은 달걀
0.06 mg
자몽
0.20 mg1% 권장량

Grapefruit (Pink / Red) provides 0.20 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.14 mg, +219%).

비타민 B5삶은 달걀 더 높음
삶은 달걀
1.4 mg28% 권장량
자몽
0.28 mg6% 권장량

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.28 mg in Grapefruit (Pink / Red) (+1.1 mg, +395%).

비타민 B6삶은 달걀 더 높음
삶은 달걀
0.12 mg7% 권장량
자몽
0.05 mg3% 권장량

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

비타민 B12삶은 달걀 더 높음
삶은 달걀
1.1 µg46% 권장량
자몽
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

미네랄7 영양소
나트륨삶은 달걀 더 높음
삶은 달걀
124 mg5% 권장량
자몽
0 mg

Whole Egg (Cooked / Boiled) has higher sodium (124 mg vs 0 mg).

칼륨자몽 더 높음
삶은 달걀
126 mg3% 권장량
자몽
135 mg3% 권장량

Grapefruit (Pink / Red) provides 135 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+9.0 mg, +7%).

칼슘삶은 달걀 더 높음
삶은 달걀
50.0 mg4% 권장량
자몽
22.0 mg2% 권장량

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 22.0 mg in Grapefruit (Pink / Red) (+28.0 mg, +127%).

철분삶은 달걀 더 높음
삶은 달걀
1.2 mg7% 권장량
자몽
0.08 mg

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.08 mg in Grapefruit (Pink / Red) (+1.1 mg, +1387%).

마그네슘삶은 달걀 더 높음
삶은 달걀
10.0 mg2% 권장량
자몽
9.0 mg2% 권장량

Whole Egg (Cooked / Boiled) provides 10.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+1.0 mg, +11%).

삶은 달걀 더 높음
삶은 달걀
172 mg14% 권장량
자몽
18.0 mg1% 권장량

Whole Egg (Cooked / Boiled) provides 172 mg vs 18.0 mg in Grapefruit (Pink / Red) (+154 mg, +856%).

아연삶은 달걀 더 높음
삶은 달걀
1.1 mg10% 권장량
자몽
0.07 mg1% 권장량

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.07 mg in Grapefruit (Pink / Red) (+0.98 mg, +1400%).

지질1 영양소
포화지방삶은 달걀 더 높음
삶은 달걀
3.3 g16% 권장량
자몽
0.01 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.01 g in Grapefruit (Pink / Red) (+3.3 g, +23257%).

비교 요약

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 19 categories while Grapefruit (Pink / Red) leads in 6.Both foods show similar concentrations in 1 nutrient. Overall, 삶은 달걀 has the nutritional edge in this comparison.

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