Nährwerte im Vergleich

Eier (Gekocht) vs Grapefruit

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Boiled egg cleanly sliced in half showing rich golden yolk
Eier

Eier (Gekocht)

155Kalorien
12.6Protein
0.0Ballaststoffe
0.0Vitamin C
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VS
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Obst

Grapefruit

42Kalorien
0.8Protein
1.6Ballaststoffe
31.2Vitamin C
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Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Grapefruit (Pink / Red) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-73%
Grapefruit

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 155 kcal, 113 kcal less).

Mehr Protein
+1534%
Eier (Gekocht)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.77 g in Grapefruit (Pink / Red) (+11.8 g, +1534%).

Mehr Ballaststoffe
Grapefruit

Grapefruit (Pink / Red) provides 1.6 g vs 0 g in Whole Egg (Cooked / Boiled) (+1.6 g).

Mehr Vitamin C
Grapefruit

Grapefruit (Pink / Red) provides 31.2 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+31.2 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Eier (Gekocht)100 g edible portion
Grapefruit100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Eier (Gekocht) höher
Eier (Gekocht)
155 kcal8% TB
Grapefruit
42 kcal2% TB

Whole Egg (Cooked / Boiled) provides 155 kcal vs 42 kcal in Grapefruit (Pink / Red) (+113 kcal, +269%).

ProteinEier (Gekocht) höher
Eier (Gekocht)
12.6 g25% TB
Grapefruit
0.77 g2% TB

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.77 g in Grapefruit (Pink / Red) (+11.8 g, +1534%).

KohlenhydrateGrapefruit höher
Eier (Gekocht)
1.1 g
Grapefruit
10.7 g4% TB

Grapefruit (Pink / Red) provides 10.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.5 g, +852%).

BallaststoffeGrapefruit höher
Eier (Gekocht)
0 g
Grapefruit
1.6 g6% TB

Grapefruit (Pink / Red) has higher dietary fiber (1.6 g vs 0 g).

GesamtfettEier (Gekocht) höher
Eier (Gekocht)
10.6 g14% TB
Grapefruit
0.14 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.14 g in Grapefruit (Pink / Red) (+10.5 g, +7479%).

ZuckerGrapefruit höher
Eier (Gekocht)
1.1 g2% TB
Grapefruit
6.9 g14% TB

Grapefruit (Pink / Red) provides 6.9 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+5.8 g, +515%).

Vitamine12 Nährstoffe
Vitamin CGrapefruit höher
Eier (Gekocht)
0 mg
Grapefruit
31.2 mg35% TB

Grapefruit (Pink / Red) has higher vitamin c (31.2 mg vs 0 mg).

Vitamin AEier (Gekocht) höher
Eier (Gekocht)
149 µg17% TB
Grapefruit
58 µg6% TB

Whole Egg (Cooked / Boiled) provides 149 µg vs 58 µg in Grapefruit (Pink / Red) (+91 µg, +157%).

Vitamin DEier (Gekocht) höher
Eier (Gekocht)
2.2 µg11% TB
Grapefruit
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EEier (Gekocht) höher
Eier (Gekocht)
1.0 mg7% TB
Grapefruit
0.13 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.90 mg, +692%).

Vitamin KEier (Gekocht) höher
Eier (Gekocht)
0.3 µg
Grapefruit
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin k (0.3 µg vs 0 µg).

FolsäureEier (Gekocht) höher
Eier (Gekocht)
44 µg11% TB
Grapefruit
13 µg3% TB

Whole Egg (Cooked / Boiled) provides 44 µg vs 13 µg in Grapefruit (Pink / Red) (+31 µg, +238%).

Vitamin B1 (Thiamin)Ähnlich
Eier (Gekocht)
0.07 mg6% TB
Grapefruit
0.04 mg4% TB

Both Whole Egg (Cooked / Boiled) and Grapefruit (Pink / Red) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher
Eier (Gekocht)
0.52 mg40% TB
Grapefruit
0.03 mg2% TB

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Grapefruit (Pink / Red) (+0.49 mg, +1565%).

Vitamin B3 (Niacin)Grapefruit höher
Eier (Gekocht)
0.06 mg
Grapefruit
0.20 mg1% TB

Grapefruit (Pink / Red) provides 0.20 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.14 mg, +219%).

Vitamin B5Eier (Gekocht) höher
Eier (Gekocht)
1.4 mg28% TB
Grapefruit
0.28 mg6% TB

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.28 mg in Grapefruit (Pink / Red) (+1.1 mg, +395%).

Vitamin B6Eier (Gekocht) höher
Eier (Gekocht)
0.12 mg7% TB
Grapefruit
0.05 mg3% TB

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamin B12Eier (Gekocht) höher
Eier (Gekocht)
1.1 µg46% TB
Grapefruit
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumEier (Gekocht) höher
Eier (Gekocht)
124 mg5% TB
Grapefruit
0 mg

Whole Egg (Cooked / Boiled) has higher sodium (124 mg vs 0 mg).

KaliumGrapefruit höher
Eier (Gekocht)
126 mg3% TB
Grapefruit
135 mg3% TB

Grapefruit (Pink / Red) provides 135 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+9.0 mg, +7%).

CalciumEier (Gekocht) höher
Eier (Gekocht)
50.0 mg4% TB
Grapefruit
22.0 mg2% TB

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 22.0 mg in Grapefruit (Pink / Red) (+28.0 mg, +127%).

EisenEier (Gekocht) höher
Eier (Gekocht)
1.2 mg7% TB
Grapefruit
0.08 mg

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.08 mg in Grapefruit (Pink / Red) (+1.1 mg, +1387%).

MagnesiumEier (Gekocht) höher
Eier (Gekocht)
10.0 mg2% TB
Grapefruit
9.0 mg2% TB

Whole Egg (Cooked / Boiled) provides 10.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+1.0 mg, +11%).

PhosphorEier (Gekocht) höher
Eier (Gekocht)
172 mg14% TB
Grapefruit
18.0 mg1% TB

Whole Egg (Cooked / Boiled) provides 172 mg vs 18.0 mg in Grapefruit (Pink / Red) (+154 mg, +856%).

ZinkEier (Gekocht) höher
Eier (Gekocht)
1.1 mg10% TB
Grapefruit
0.07 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.07 mg in Grapefruit (Pink / Red) (+0.98 mg, +1400%).

Lipide1 Nährstoffe
Gesättigte FettsäurenEier (Gekocht) höher
Eier (Gekocht)
3.3 g16% TB
Grapefruit
0.01 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.01 g in Grapefruit (Pink / Red) (+3.3 g, +23257%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 19 categories while Grapefruit (Pink / Red) leads in 6.Both foods show similar concentrations in 1 nutrient. Overall, Eier (Gekocht) has the nutritional edge in this comparison.

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