영양 성분 나란히 비교

자몽 vs 퀴노아

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fresh pink ruby red grapefruit halved showing glistening ruby segments
과일

자몽

42칼로리
0.8단백질
1.6식이섬유
31.2비타민 C
상세 보기
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
곡물

퀴노아

120칼로리
4.4단백질
2.8식이섬유
0.0비타민 C
상세 보기
Preparation State Notice

Comparing Grapefruit (Pink / Red) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-65%
자몽

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 120 kcal, 78 kcal less).

풍부한 단백질
+471%
퀴노아

Quinoa (Cooked) provides 4.4 g vs 0.77 g in Grapefruit (Pink / Red) (+3.6 g, +471%).

풍부한 식이섬유
+75%
퀴노아

Quinoa (Cooked) provides 2.8 g vs 1.6 g in Grapefruit (Pink / Red) (+1.2 g, +75%).

풍부한 비타민 C
자몽

Grapefruit (Pink / Red) provides 31.2 mg vs 0 mg in Quinoa (Cooked) (+31.2 mg).

Comparing per 100 g standard edible portion.

영양소
자몽100 g edible portion
퀴노아100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)퀴노아 더 높음
자몽
42 kcal2% 권장량
퀴노아
120 kcal6% 권장량

Quinoa (Cooked) provides 120 kcal vs 42 kcal in Grapefruit (Pink / Red) (+78 kcal, +186%).

단백질퀴노아 더 높음
자몽
0.77 g2% 권장량
퀴노아
4.4 g9% 권장량

Quinoa (Cooked) provides 4.4 g vs 0.77 g in Grapefruit (Pink / Red) (+3.6 g, +471%).

탄수화물퀴노아 더 높음
자몽
10.7 g4% 권장량
퀴노아
21.3 g8% 권장량

Quinoa (Cooked) provides 21.3 g vs 10.7 g in Grapefruit (Pink / Red) (+10.6 g, +100%).

식이섬유퀴노아 더 높음
자몽
1.6 g6% 권장량
퀴노아
2.8 g10% 권장량

Quinoa (Cooked) provides 2.8 g vs 1.6 g in Grapefruit (Pink / Red) (+1.2 g, +75%).

총 지방퀴노아 더 높음
자몽
0.14 g
퀴노아
1.9 g2% 권장량

Quinoa (Cooked) provides 1.9 g vs 0.14 g in Grapefruit (Pink / Red) (+1.8 g, +1271%).

당류자몽 더 높음
자몽
6.9 g14% 권장량
퀴노아
0.87 g2% 권장량

Grapefruit (Pink / Red) provides 6.9 g vs 0.87 g in Quinoa (Cooked) (+6.0 g, +692%).

비타민12 영양소
비타민 C자몽 더 높음
자몽
31.2 mg35% 권장량
퀴노아
0 mg

Grapefruit (Pink / Red) has higher vitamin c (31.2 mg vs 0 mg).

비타민 A자몽 더 높음
자몽
58 µg6% 권장량
퀴노아
1.0 µg

Grapefruit (Pink / Red) provides 58 µg vs 1.0 µg in Quinoa (Cooked) (+57 µg, +5700%).

비타민 D유사
자몽
0 µg
퀴노아
0 µg

Both Grapefruit (Pink / Red) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

비타민 E퀴노아 더 높음
자몽
0.13 mg1% 권장량
퀴노아
0.63 mg4% 권장량

Quinoa (Cooked) provides 0.63 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.50 mg, +385%).

비타민 K유사
자몽
0 µg
퀴노아
0 µg

Both Grapefruit (Pink / Red) and Quinoa (Cooked) provide similar amounts of vitamin k (0 µg).

엽산퀴노아 더 높음
자몽
13 µg3% 권장량
퀴노아
42 µg11% 권장량

Quinoa (Cooked) provides 42 µg vs 13 µg in Grapefruit (Pink / Red) (+29 µg, +223%).

비타민 B1 (티아민)퀴노아 더 높음
자몽
0.04 mg4% 권장량
퀴노아
0.11 mg9% 권장량

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

비타민 B2 (리보플라빈)퀴노아 더 높음
자몽
0.03 mg2% 권장량
퀴노아
0.11 mg8% 권장량

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

비타민 B3 (나이아신)퀴노아 더 높음
자몽
0.20 mg1% 권장량
퀴노아
0.41 mg3% 권장량

Quinoa (Cooked) provides 0.41 mg vs 0.20 mg in Grapefruit (Pink / Red) (+0.21 mg, +102%).

비타민 B5자몽 더 높음
자몽
0.28 mg6% 권장량
퀴노아
0.23 mg5% 권장량

Grapefruit (Pink / Red) provides 0.28 mg vs 0.23 mg in Quinoa (Cooked) (+0.05 mg, +24%).

비타민 B6퀴노아 더 높음
자몽
0.05 mg3% 권장량
퀴노아
0.12 mg7% 권장량

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

비타민 B12유사
자몽
0 µg
퀴노아
0 µg

Both Grapefruit (Pink / Red) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨퀴노아 더 높음
자몽
0 mg
퀴노아
7.0 mg

Quinoa (Cooked) has higher sodium (7.0 mg vs 0 mg).

칼륨퀴노아 더 높음
자몽
135 mg3% 권장량
퀴노아
172 mg4% 권장량

Quinoa (Cooked) provides 172 mg vs 135 mg in Grapefruit (Pink / Red) (+37.0 mg, +27%).

칼슘자몽 더 높음
자몽
22.0 mg2% 권장량
퀴노아
17.0 mg1% 권장량

Grapefruit (Pink / Red) provides 22.0 mg vs 17.0 mg in Quinoa (Cooked) (+5.0 mg, +29%).

철분퀴노아 더 높음
자몽
0.08 mg
퀴노아
1.5 mg8% 권장량

Quinoa (Cooked) provides 1.5 mg vs 0.08 mg in Grapefruit (Pink / Red) (+1.4 mg, +1763%).

마그네슘퀴노아 더 높음
자몽
9.0 mg2% 권장량
퀴노아
64.0 mg15% 권장량

Quinoa (Cooked) provides 64.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+55.0 mg, +611%).

퀴노아 더 높음
자몽
18.0 mg1% 권장량
퀴노아
152 mg12% 권장량

Quinoa (Cooked) provides 152 mg vs 18.0 mg in Grapefruit (Pink / Red) (+134 mg, +744%).

아연퀴노아 더 높음
자몽
0.07 mg1% 권장량
퀴노아
1.1 mg10% 권장량

Quinoa (Cooked) provides 1.1 mg vs 0.07 mg in Grapefruit (Pink / Red) (+1.0 mg, +1457%).

지질1 영양소
포화지방퀴노아 더 높음
자몽
0.01 g
퀴노아
0.23 g1% 권장량

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Grapefruit (Pink / Red) (+0.22 g, +1543%).

비교 요약

Based on 26 nutrients analyzed, Grapefruit (Pink / Red) leads in 5 categories while Quinoa (Cooked) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, 퀴노아 has the nutritional edge in this comparison.

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