Raw · fruits
Orange
53.2 mg/ 100g
47 kcal
Why this result?
Orange provides approximately 280% more vitamin c per 100 g (53.2 mg vs 14.0 mg in Cranberries).
Explore ranked alternatives to Cranberries (46 kcal / 100g) tailored to your specific nutritional priorities.

46 kcal •0.46g protein •3.6g fiber •14mg vitamin C (per 100g)
Discover ranked food alternatives to Cranberries based on protein, fiber, or vitamins.
Orange provides approximately 280% more vitamin c per 100 g (53.2 mg vs 14.0 mg in Cranberries).
Strawberries provides approximately 320% more vitamin c per 100 g (58.8 mg vs 14.0 mg in Cranberries).
Papaya provides approximately 335% more vitamin c per 100 g (60.9 mg vs 14.0 mg in Cranberries).
Pineapple provides approximately 241% more vitamin c per 100 g (47.8 mg vs 14.0 mg in Cranberries).