크랜베리의 대체 식품 찾기

Orange provides approximately 280% more vitamin c per 100 g (53.2 mg vs 14.0 mg in Cranberries).

Strawberries provides approximately 320% more vitamin c per 100 g (58.8 mg vs 14.0 mg in Cranberries).

Papaya provides approximately 335% more vitamin c per 100 g (60.9 mg vs 14.0 mg in Cranberries).

Pineapple provides approximately 241% more vitamin c per 100 g (47.8 mg vs 14.0 mg in Cranberries).