Cru · Fruits
Orange
53.2 mg/ 100g
47 kcal
Pourquoi ce résultat ?
Orange provides approximately 280% more vitamin c per 100 g (53.2 mg vs 14.0 mg in Cranberries).
Découvrez des alternatives alimentaires classées pour Canneberges selon les protéines, fibres ou vitamines.

46 kcal •0.46g Protéines •3.6g Fibres •14mg Vitamine C (Pour 100g de Portion Comestible)
Découvrez des alternatives alimentaires classées pour Canneberges selon les protéines, fibres ou vitamines.
Orange provides approximately 280% more vitamin c per 100 g (53.2 mg vs 14.0 mg in Cranberries).
Strawberries provides approximately 320% more vitamin c per 100 g (58.8 mg vs 14.0 mg in Cranberries).
Papaya provides approximately 335% more vitamin c per 100 g (60.9 mg vs 14.0 mg in Cranberries).
Pineapple provides approximately 241% more vitamin c per 100 g (47.8 mg vs 14.0 mg in Cranberries).