Roh · Obst
Orange
53.2 mg/ 100g
47 kcal
Warum dieses Ergebnis?
Orange provides approximately 280% more vitamin c per 100 g (53.2 mg vs 14.0 mg in Cranberries).
Entdecken Sie bewertete Lebensmittelalternativen zu Cranberrys basierend auf Protein, Ballaststoffen oder Vitaminen.

46 kcal •0.46g Protein •3.6g Ballaststoffe •14mg Vitamin C (Pro 100g essbarer Anteil)
Entdecken Sie bewertete Lebensmittelalternativen zu Cranberrys basierend auf Protein, Ballaststoffen oder Vitaminen.
Orange provides approximately 280% more vitamin c per 100 g (53.2 mg vs 14.0 mg in Cranberries).
Strawberries provides approximately 320% more vitamin c per 100 g (58.8 mg vs 14.0 mg in Cranberries).
Papaya provides approximately 335% more vitamin c per 100 g (60.9 mg vs 14.0 mg in Cranberries).
Pineapple provides approximately 241% more vitamin c per 100 g (47.8 mg vs 14.0 mg in Cranberries).