Raw · fruits
Guava
228 mg/ 100g
68 kcal
Why this result?
Guava provides approximately 527% more vitamin c per 100 g (228 mg vs 36.4 mg in Mango).
Explore ranked alternatives to Mango (60 kcal / 100g) tailored to your specific nutritional priorities.

60 kcal •0.82g protein •1.6g fiber •36.4mg vitamin C (per 100g)
Discover ranked food alternatives to Mango based on protein, fiber, or vitamins.
Guava provides approximately 527% more vitamin c per 100 g (228 mg vs 36.4 mg in Mango).
Amla (Indian Gooseberry) provides approximately 1213% more vitamin c per 100 g (478 mg vs 36.4 mg in Mango).
Kiwi (Kiwifruit) provides approximately 155% more vitamin c per 100 g (92.7 mg vs 36.4 mg in Mango).
Red Bell Pepper provides approximately 251% more vitamin c per 100 g (128 mg vs 36.4 mg in Mango).