망고의 대체 식품 찾기

Guava provides approximately 527% more vitamin c per 100 g (228 mg vs 36.4 mg in Mango).

Amla (Indian Gooseberry) provides approximately 1213% more vitamin c per 100 g (478 mg vs 36.4 mg in Mango).

Kiwi (Kiwifruit) provides approximately 155% more vitamin c per 100 g (92.7 mg vs 36.4 mg in Mango).

Red Bell Pepper provides approximately 251% more vitamin c per 100 g (128 mg vs 36.4 mg in Mango).