Apple (With Skin) vs Cranberries
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Cranberries has fewer calories (energy) (46 kcal vs 52 kcal, 6 kcal less).
Cranberries provides 0.46 g vs 0.26 g in Apple (With Skin) (+0.20 g, +77%).
Cranberries provides 3.6 g vs 2.4 g in Apple (With Skin) (+1.2 g, +50%).
Cranberries provides 14.0 mg vs 4.6 mg in Apple (With Skin) (+9.4 mg, +204%).
Macronutrients6 nutrients
Apple (With Skin) provides 52 kcal vs 46 kcal in Cranberries (+6 kcal, +13%).
Cranberries provides 0.46 g vs 0.26 g in Apple (With Skin) (+0.20 g, +77%).
Apple (With Skin) provides 13.8 g vs 12.0 g in Cranberries (+1.8 g, +15%).
Cranberries provides 3.6 g vs 2.4 g in Apple (With Skin) (+1.2 g, +50%).
Both Apple (With Skin) and Cranberries provide similar amounts of total fat (0.17 g).
Apple (With Skin) provides 10.4 g vs 4.3 g in Cranberries (+6.1 g, +143%).
Vitamins12 nutrients
Cranberries provides 14.0 mg vs 4.6 mg in Apple (With Skin) (+9.4 mg, +204%).
Both Apple (With Skin) and Cranberries provide similar amounts of vitamin a (rae) (3.0 µg).
Both Apple (With Skin) and Cranberries provide similar amounts of vitamin d (0 µg).
Cranberries provides 1.3 mg vs 0.18 mg in Apple (With Skin) (+1.1 mg, +633%).
Cranberries provides 5.0 µg vs 2.2 µg in Apple (With Skin) (+2.8 µg, +127%).
Apple (With Skin) provides 3.0 µg vs 1.0 µg in Cranberries (+2.0 µg, +200%).
Both Apple (With Skin) and Cranberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Both Apple (With Skin) and Cranberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Both Apple (With Skin) and Cranberries provide similar amounts of niacin (vitamin b3) (0.09 mg).
Cranberries provides 0.30 mg vs 0.06 mg in Apple (With Skin) (+0.23 mg, +384%).
Both Apple (With Skin) and Cranberries provide similar amounts of vitamin b6 (0.04 mg).
Both Apple (With Skin) and Cranberries provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Cranberries provides 2.0 mg vs 1.0 mg in Apple (With Skin) (+1.0 mg, +100%).
Apple (With Skin) provides 107 mg vs 80.0 mg in Cranberries (+27.0 mg, +34%).
Cranberries provides 8.0 mg vs 6.0 mg in Apple (With Skin) (+2.0 mg, +33%).
Cranberries provides 0.23 mg vs 0.12 mg in Apple (With Skin) (+0.11 mg, +92%).
Cranberries provides 6.0 mg vs 5.0 mg in Apple (With Skin) (+1.0 mg, +20%).
Both Apple (With Skin) and Cranberries provide similar amounts of phosphorus (11.0 mg).
Both Apple (With Skin) and Cranberries provide similar amounts of zinc (0.04 mg).
Lipids1 nutrients
Both Apple (With Skin) and Cranberries provide similar amounts of saturated fat (0.03 g).