Side-by-Side Comparison

Apple (With Skin) vs Cranberries

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
fruits

Cranberries

46Calories
0.5Protein
3.6Fiber
14.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-12%
Cranberries

Cranberries has fewer calories (energy) (46 kcal vs 52 kcal, 6 kcal less).

Higher Protein
+77%
Cranberries

Cranberries provides 0.46 g vs 0.26 g in Apple (With Skin) (+0.20 g, +77%).

Higher Dietary Fiber
+50%
Cranberries

Cranberries provides 3.6 g vs 2.4 g in Apple (With Skin) (+1.2 g, +50%).

Higher Vitamin C
+204%
Cranberries

Cranberries provides 14.0 mg vs 4.6 mg in Apple (With Skin) (+9.4 mg, +204%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Cranberries100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Apple (With Skin) higher
Apple (With Skin)
52 kcal3% DV
Cranberries
46 kcal2% DV

Apple (With Skin) provides 52 kcal vs 46 kcal in Cranberries (+6 kcal, +13%).

ProteinCranberries higher
Apple (With Skin)
0.26 g1% DV
Cranberries
0.46 g1% DV

Cranberries provides 0.46 g vs 0.26 g in Apple (With Skin) (+0.20 g, +77%).

CarbohydratesApple (With Skin) higher
Apple (With Skin)
13.8 g5% DV
Cranberries
12.0 g4% DV

Apple (With Skin) provides 13.8 g vs 12.0 g in Cranberries (+1.8 g, +15%).

Dietary FiberCranberries higher
Apple (With Skin)
2.4 g9% DV
Cranberries
3.6 g13% DV

Cranberries provides 3.6 g vs 2.4 g in Apple (With Skin) (+1.2 g, +50%).

Total FatSimilar
Apple (With Skin)
0.17 g
Cranberries
0.13 g

Both Apple (With Skin) and Cranberries provide similar amounts of total fat (0.17 g).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Cranberries
4.3 g9% DV

Apple (With Skin) provides 10.4 g vs 4.3 g in Cranberries (+6.1 g, +143%).

Vitamins12 nutrients
Vitamin CCranberries higher
Apple (With Skin)
4.6 mg5% DV
Cranberries
14.0 mg16% DV

Cranberries provides 14.0 mg vs 4.6 mg in Apple (With Skin) (+9.4 mg, +204%).

Vitamin A (RAE)Similar
Apple (With Skin)
3.0 µg
Cranberries
3.0 µg

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin a (rae) (3.0 µg).

Vitamin DSimilar
Apple (With Skin)
0 µg
Cranberries
0 µg

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin d (0 µg).

Vitamin ECranberries higher
Apple (With Skin)
0.18 mg1% DV
Cranberries
1.3 mg9% DV

Cranberries provides 1.3 mg vs 0.18 mg in Apple (With Skin) (+1.1 mg, +633%).

Vitamin KCranberries higher
Apple (With Skin)
2.2 µg2% DV
Cranberries
5.0 µg4% DV

Cranberries provides 5.0 µg vs 2.2 µg in Apple (With Skin) (+2.8 µg, +127%).

Folate (DFE)Apple (With Skin) higher
Apple (With Skin)
3.0 µg1% DV
Cranberries
1.0 µg

Apple (With Skin) provides 3.0 µg vs 1.0 µg in Cranberries (+2.0 µg, +200%).

Thiamin (Vitamin B1)Similar
Apple (With Skin)
0.02 mg1% DV
Cranberries
0.01 mg1% DV

Both Apple (With Skin) and Cranberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Similar
Apple (With Skin)
0.03 mg2% DV
Cranberries
0.02 mg2% DV

Both Apple (With Skin) and Cranberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)Similar
Apple (With Skin)
0.09 mg1% DV
Cranberries
0.10 mg1% DV

Both Apple (With Skin) and Cranberries provide similar amounts of niacin (vitamin b3) (0.09 mg).

Pantothenic Acid (B5)Cranberries higher
Apple (With Skin)
0.06 mg1% DV
Cranberries
0.30 mg6% DV

Cranberries provides 0.30 mg vs 0.06 mg in Apple (With Skin) (+0.23 mg, +384%).

Vitamin B6Similar
Apple (With Skin)
0.04 mg2% DV
Cranberries
0.06 mg3% DV

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Similar
Apple (With Skin)
0 µg
Cranberries
0 µg

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumCranberries higher
Apple (With Skin)
1.0 mg
Cranberries
2.0 mg

Cranberries provides 2.0 mg vs 1.0 mg in Apple (With Skin) (+1.0 mg, +100%).

PotassiumApple (With Skin) higher
Apple (With Skin)
107 mg2% DV
Cranberries
80.0 mg2% DV

Apple (With Skin) provides 107 mg vs 80.0 mg in Cranberries (+27.0 mg, +34%).

CalciumCranberries higher
Apple (With Skin)
6.0 mg
Cranberries
8.0 mg1% DV

Cranberries provides 8.0 mg vs 6.0 mg in Apple (With Skin) (+2.0 mg, +33%).

IronCranberries higher
Apple (With Skin)
0.12 mg1% DV
Cranberries
0.23 mg1% DV

Cranberries provides 0.23 mg vs 0.12 mg in Apple (With Skin) (+0.11 mg, +92%).

MagnesiumCranberries higher
Apple (With Skin)
5.0 mg1% DV
Cranberries
6.0 mg1% DV

Cranberries provides 6.0 mg vs 5.0 mg in Apple (With Skin) (+1.0 mg, +20%).

PhosphorusSimilar
Apple (With Skin)
11.0 mg1% DV
Cranberries
11.0 mg1% DV

Both Apple (With Skin) and Cranberries provide similar amounts of phosphorus (11.0 mg).

ZincSimilar
Apple (With Skin)
0.04 mg
Cranberries
0.09 mg1% DV

Both Apple (With Skin) and Cranberries provide similar amounts of zinc (0.04 mg).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Cranberries
0.01 g

Both Apple (With Skin) and Cranberries provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 5 categories while Cranberries leads in 10.Both foods show similar concentrations in 11 nutrients. Overall, Cranberries has the nutritional edge in this comparison.

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