Comparer la Nutrition Côte à Côte

Pomme vs Canneberges

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean crisp red apple whole and sliced on light studio background
Fruits

Pomme

52Calories
0.3Protéines
2.4Fibres
4.6Vitamine C
Voir les Détails
VS
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Fruits

Canneberges

46Calories
0.5Protéines
3.6Fibres
14.0Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-12%
Canneberges

Cranberries has fewer calories (energy) (46 kcal vs 52 kcal, 6 kcal less).

Plus de Protéines
+77%
Canneberges

Cranberries provides 0.46 g vs 0.26 g in Apple (With Skin) (+0.20 g, +77%).

Plus de Fibres
+50%
Canneberges

Cranberries provides 3.6 g vs 2.4 g in Apple (With Skin) (+1.2 g, +50%).

Plus de Vitamine C
+204%
Canneberges

Cranberries provides 14.0 mg vs 4.6 mg in Apple (With Skin) (+9.4 mg, +204%).

Comparing per 100 g standard edible portion.

Nutriment
Pomme100 g edible portion
Canneberges100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Pomme plus élevé
Pomme
52 kcal3% VQ
Canneberges
46 kcal2% VQ

Apple (With Skin) provides 52 kcal vs 46 kcal in Cranberries (+6 kcal, +13%).

ProtéinesCanneberges plus élevé
Pomme
0.26 g1% VQ
Canneberges
0.46 g1% VQ

Cranberries provides 0.46 g vs 0.26 g in Apple (With Skin) (+0.20 g, +77%).

GlucidesPomme plus élevé
Pomme
13.8 g5% VQ
Canneberges
12.0 g4% VQ

Apple (With Skin) provides 13.8 g vs 12.0 g in Cranberries (+1.8 g, +15%).

Fibres AlimentairesCanneberges plus élevé
Pomme
2.4 g9% VQ
Canneberges
3.6 g13% VQ

Cranberries provides 3.6 g vs 2.4 g in Apple (With Skin) (+1.2 g, +50%).

Lipides TotauxSimilaire
Pomme
0.17 g
Canneberges
0.13 g

Both Apple (With Skin) and Cranberries provide similar amounts of total fat (0.17 g).

SucresPomme plus élevé
Pomme
10.4 g21% VQ
Canneberges
4.3 g9% VQ

Apple (With Skin) provides 10.4 g vs 4.3 g in Cranberries (+6.1 g, +143%).

Vitamines12 nutriments
Vitamine CCanneberges plus élevé
Pomme
4.6 mg5% VQ
Canneberges
14.0 mg16% VQ

Cranberries provides 14.0 mg vs 4.6 mg in Apple (With Skin) (+9.4 mg, +204%).

Vitamine ASimilaire
Pomme
3.0 µg
Canneberges
3.0 µg

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin a (rae) (3.0 µg).

Vitamine DSimilaire
Pomme
0 µg
Canneberges
0 µg

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin d (0 µg).

Vitamine ECanneberges plus élevé
Pomme
0.18 mg1% VQ
Canneberges
1.3 mg9% VQ

Cranberries provides 1.3 mg vs 0.18 mg in Apple (With Skin) (+1.1 mg, +633%).

Vitamine KCanneberges plus élevé
Pomme
2.2 µg2% VQ
Canneberges
5.0 µg4% VQ

Cranberries provides 5.0 µg vs 2.2 µg in Apple (With Skin) (+2.8 µg, +127%).

Acide FoliquePomme plus élevé
Pomme
3.0 µg1% VQ
Canneberges
1.0 µg

Apple (With Skin) provides 3.0 µg vs 1.0 µg in Cranberries (+2.0 µg, +200%).

Vitamine B1 (Thiamine)Similaire
Pomme
0.02 mg1% VQ
Canneberges
0.01 mg1% VQ

Both Apple (With Skin) and Cranberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamine B2 (Riboflavine)Similaire
Pomme
0.03 mg2% VQ
Canneberges
0.02 mg2% VQ

Both Apple (With Skin) and Cranberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamine B3 (Niacine)Similaire
Pomme
0.09 mg1% VQ
Canneberges
0.10 mg1% VQ

Both Apple (With Skin) and Cranberries provide similar amounts of niacin (vitamin b3) (0.09 mg).

Vitamine B5Canneberges plus élevé
Pomme
0.06 mg1% VQ
Canneberges
0.30 mg6% VQ

Cranberries provides 0.30 mg vs 0.06 mg in Apple (With Skin) (+0.23 mg, +384%).

Vitamine B6Similaire
Pomme
0.04 mg2% VQ
Canneberges
0.06 mg3% VQ

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin b6 (0.04 mg).

Vitamine B12Similaire
Pomme
0 µg
Canneberges
0 µg

Both Apple (With Skin) and Cranberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumCanneberges plus élevé
Pomme
1.0 mg
Canneberges
2.0 mg

Cranberries provides 2.0 mg vs 1.0 mg in Apple (With Skin) (+1.0 mg, +100%).

PotassiumPomme plus élevé
Pomme
107 mg2% VQ
Canneberges
80.0 mg2% VQ

Apple (With Skin) provides 107 mg vs 80.0 mg in Cranberries (+27.0 mg, +34%).

CalciumCanneberges plus élevé
Pomme
6.0 mg
Canneberges
8.0 mg1% VQ

Cranberries provides 8.0 mg vs 6.0 mg in Apple (With Skin) (+2.0 mg, +33%).

FerCanneberges plus élevé
Pomme
0.12 mg1% VQ
Canneberges
0.23 mg1% VQ

Cranberries provides 0.23 mg vs 0.12 mg in Apple (With Skin) (+0.11 mg, +92%).

MagnésiumCanneberges plus élevé
Pomme
5.0 mg1% VQ
Canneberges
6.0 mg1% VQ

Cranberries provides 6.0 mg vs 5.0 mg in Apple (With Skin) (+1.0 mg, +20%).

PhosphoreSimilaire
Pomme
11.0 mg1% VQ
Canneberges
11.0 mg1% VQ

Both Apple (With Skin) and Cranberries provide similar amounts of phosphorus (11.0 mg).

ZincSimilaire
Pomme
0.04 mg
Canneberges
0.09 mg1% VQ

Both Apple (With Skin) and Cranberries provide similar amounts of zinc (0.04 mg).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Pomme
0.03 g
Canneberges
0.01 g

Both Apple (With Skin) and Cranberries provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Apple (With Skin) leads in 5 categories while Cranberries leads in 10.Both foods show similar concentrations in 11 nutrients. Overall, Canneberges has the nutritional edge in this comparison.

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