Side-by-Side Comparison

Apple (With Skin) vs Figs (Fresh)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Fresh whole and halved purple figs with deep pink seeded interior
fruits

Figs (Fresh)

74Calories
0.8Protein
2.9Fiber
2.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-30%
Apple (With Skin)

Apple (With Skin) has fewer calories (energy) (52 kcal vs 74 kcal, 22 kcal less).

Higher Protein
+188%
Figs (Fresh)

Figs (Fresh) provides 0.75 g vs 0.26 g in Apple (With Skin) (+0.49 g, +188%).

Higher Dietary Fiber
+21%
Figs (Fresh)

Figs (Fresh) provides 2.9 g vs 2.4 g in Apple (With Skin) (+0.50 g, +21%).

Higher Vitamin C
+130%
Apple (With Skin)

Apple (With Skin) provides 4.6 mg vs 2.0 mg in Figs (Fresh) (+2.6 mg, +130%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Figs (Fresh)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Figs (Fresh) higher
Apple (With Skin)
52 kcal3% DV
Figs (Fresh)
74 kcal4% DV

Figs (Fresh) provides 74 kcal vs 52 kcal in Apple (With Skin) (+22 kcal, +42%).

ProteinFigs (Fresh) higher
Apple (With Skin)
0.26 g1% DV
Figs (Fresh)
0.75 g2% DV

Figs (Fresh) provides 0.75 g vs 0.26 g in Apple (With Skin) (+0.49 g, +188%).

CarbohydratesFigs (Fresh) higher
Apple (With Skin)
13.8 g5% DV
Figs (Fresh)
19.2 g7% DV

Figs (Fresh) provides 19.2 g vs 13.8 g in Apple (With Skin) (+5.4 g, +39%).

Dietary FiberFigs (Fresh) higher
Apple (With Skin)
2.4 g9% DV
Figs (Fresh)
2.9 g10% DV

Figs (Fresh) provides 2.9 g vs 2.4 g in Apple (With Skin) (+0.50 g, +21%).

Total FatFigs (Fresh) higher
Apple (With Skin)
0.17 g
Figs (Fresh)
0.30 g

Figs (Fresh) provides 0.30 g vs 0.17 g in Apple (With Skin) (+0.13 g, +76%).

Total SugarsFigs (Fresh) higher
Apple (With Skin)
10.4 g21% DV
Figs (Fresh)
16.3 g33% DV

Figs (Fresh) provides 16.3 g vs 10.4 g in Apple (With Skin) (+5.9 g, +56%).

Vitamins12 nutrients
Vitamin CApple (With Skin) higher
Apple (With Skin)
4.6 mg5% DV
Figs (Fresh)
2.0 mg2% DV

Apple (With Skin) provides 4.6 mg vs 2.0 mg in Figs (Fresh) (+2.6 mg, +130%).

Vitamin A (RAE)Figs (Fresh) higher
Apple (With Skin)
3.0 µg
Figs (Fresh)
7.0 µg1% DV

Figs (Fresh) provides 7.0 µg vs 3.0 µg in Apple (With Skin) (+4.0 µg, +133%).

Vitamin DSimilar
Apple (With Skin)
0 µg
Figs (Fresh)
0 µg

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of vitamin d (0 µg).

Vitamin EApple (With Skin) higher
Apple (With Skin)
0.18 mg1% DV
Figs (Fresh)
0.11 mg1% DV

Apple (With Skin) provides slightly more vitamin e (0.18 mg vs 0.11 mg).

Vitamin KFigs (Fresh) higher
Apple (With Skin)
2.2 µg2% DV
Figs (Fresh)
4.7 µg4% DV

Figs (Fresh) provides 4.7 µg vs 2.2 µg in Apple (With Skin) (+2.5 µg, +114%).

Folate (DFE)Figs (Fresh) higher
Apple (With Skin)
3.0 µg1% DV
Figs (Fresh)
6.0 µg2% DV

Figs (Fresh) provides 6.0 µg vs 3.0 µg in Apple (With Skin) (+3.0 µg, +100%).

Thiamin (Vitamin B1)Similar
Apple (With Skin)
0.02 mg1% DV
Figs (Fresh)
0.06 mg5% DV

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Similar
Apple (With Skin)
0.03 mg2% DV
Figs (Fresh)
0.05 mg4% DV

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)Figs (Fresh) higher
Apple (With Skin)
0.09 mg1% DV
Figs (Fresh)
0.40 mg3% DV

Figs (Fresh) provides 0.40 mg vs 0.09 mg in Apple (With Skin) (+0.31 mg, +340%).

Pantothenic Acid (B5)Figs (Fresh) higher
Apple (With Skin)
0.06 mg1% DV
Figs (Fresh)
0.30 mg6% DV

Figs (Fresh) provides 0.30 mg vs 0.06 mg in Apple (With Skin) (+0.24 mg, +392%).

Vitamin B6Figs (Fresh) higher
Apple (With Skin)
0.04 mg2% DV
Figs (Fresh)
0.11 mg7% DV

Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.04 mg).

Vitamin B12Similar
Apple (With Skin)
0 µg
Figs (Fresh)
0 µg

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Apple (With Skin)
1.0 mg
Figs (Fresh)
1.0 mg

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of sodium (1.0 mg).

PotassiumFigs (Fresh) higher
Apple (With Skin)
107 mg2% DV
Figs (Fresh)
232 mg5% DV

Figs (Fresh) provides 232 mg vs 107 mg in Apple (With Skin) (+125 mg, +117%).

CalciumFigs (Fresh) higher
Apple (With Skin)
6.0 mg
Figs (Fresh)
35.0 mg3% DV

Figs (Fresh) provides 35.0 mg vs 6.0 mg in Apple (With Skin) (+29.0 mg, +483%).

IronFigs (Fresh) higher
Apple (With Skin)
0.12 mg1% DV
Figs (Fresh)
0.37 mg2% DV

Figs (Fresh) provides 0.37 mg vs 0.12 mg in Apple (With Skin) (+0.25 mg, +208%).

MagnesiumFigs (Fresh) higher
Apple (With Skin)
5.0 mg1% DV
Figs (Fresh)
17.0 mg4% DV

Figs (Fresh) provides 17.0 mg vs 5.0 mg in Apple (With Skin) (+12.0 mg, +240%).

PhosphorusFigs (Fresh) higher
Apple (With Skin)
11.0 mg1% DV
Figs (Fresh)
14.0 mg1% DV

Figs (Fresh) provides 14.0 mg vs 11.0 mg in Apple (With Skin) (+3.0 mg, +27%).

ZincFigs (Fresh) higher
Apple (With Skin)
0.04 mg
Figs (Fresh)
0.15 mg1% DV

Figs (Fresh) provides slightly more zinc (0.15 mg vs 0.04 mg).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Figs (Fresh)
0.06 g

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 2 categories while Figs (Fresh) leads in 18.Both foods show similar concentrations in 6 nutrients. Overall, Figs (Fresh) has the nutritional edge in this comparison.

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