Nährwerte im Vergleich

Apfel vs Frische Feigen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean crisp red apple whole and sliced on light studio background
Obst

Apfel

52Kalorien
0.3Protein
2.4Ballaststoffe
4.6Vitamin C
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VS
Fresh whole and halved purple figs with deep pink seeded interior
Obst

Frische Feigen

74Kalorien
0.8Protein
2.9Ballaststoffe
2.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-30%
Apfel

Apple (With Skin) has fewer calories (energy) (52 kcal vs 74 kcal, 22 kcal less).

Mehr Protein
+188%
Frische Feigen

Figs (Fresh) provides 0.75 g vs 0.26 g in Apple (With Skin) (+0.49 g, +188%).

Mehr Ballaststoffe
+21%
Frische Feigen

Figs (Fresh) provides 2.9 g vs 2.4 g in Apple (With Skin) (+0.50 g, +21%).

Mehr Vitamin C
+130%
Apfel

Apple (With Skin) provides 4.6 mg vs 2.0 mg in Figs (Fresh) (+2.6 mg, +130%).

Comparing per 100 g standard edible portion.

Nährstoff
Apfel100 g edible portion
Frische Feigen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Frische Feigen höher
Apfel
52 kcal3% TB
Frische Feigen
74 kcal4% TB

Figs (Fresh) provides 74 kcal vs 52 kcal in Apple (With Skin) (+22 kcal, +42%).

ProteinFrische Feigen höher
Apfel
0.26 g1% TB
Frische Feigen
0.75 g2% TB

Figs (Fresh) provides 0.75 g vs 0.26 g in Apple (With Skin) (+0.49 g, +188%).

KohlenhydrateFrische Feigen höher
Apfel
13.8 g5% TB
Frische Feigen
19.2 g7% TB

Figs (Fresh) provides 19.2 g vs 13.8 g in Apple (With Skin) (+5.4 g, +39%).

BallaststoffeFrische Feigen höher
Apfel
2.4 g9% TB
Frische Feigen
2.9 g10% TB

Figs (Fresh) provides 2.9 g vs 2.4 g in Apple (With Skin) (+0.50 g, +21%).

GesamtfettFrische Feigen höher
Apfel
0.17 g
Frische Feigen
0.30 g

Figs (Fresh) provides 0.30 g vs 0.17 g in Apple (With Skin) (+0.13 g, +76%).

ZuckerFrische Feigen höher
Apfel
10.4 g21% TB
Frische Feigen
16.3 g33% TB

Figs (Fresh) provides 16.3 g vs 10.4 g in Apple (With Skin) (+5.9 g, +56%).

Vitamine12 Nährstoffe
Vitamin CApfel höher
Apfel
4.6 mg5% TB
Frische Feigen
2.0 mg2% TB

Apple (With Skin) provides 4.6 mg vs 2.0 mg in Figs (Fresh) (+2.6 mg, +130%).

Vitamin AFrische Feigen höher
Apfel
3.0 µg
Frische Feigen
7.0 µg1% TB

Figs (Fresh) provides 7.0 µg vs 3.0 µg in Apple (With Skin) (+4.0 µg, +133%).

Vitamin DÄhnlich
Apfel
0 µg
Frische Feigen
0 µg

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of vitamin d (0 µg).

Vitamin EApfel höher
Apfel
0.18 mg1% TB
Frische Feigen
0.11 mg1% TB

Apple (With Skin) provides slightly more vitamin e (0.18 mg vs 0.11 mg).

Vitamin KFrische Feigen höher
Apfel
2.2 µg2% TB
Frische Feigen
4.7 µg4% TB

Figs (Fresh) provides 4.7 µg vs 2.2 µg in Apple (With Skin) (+2.5 µg, +114%).

FolsäureFrische Feigen höher
Apfel
3.0 µg1% TB
Frische Feigen
6.0 µg2% TB

Figs (Fresh) provides 6.0 µg vs 3.0 µg in Apple (With Skin) (+3.0 µg, +100%).

Vitamin B1 (Thiamin)Ähnlich
Apfel
0.02 mg1% TB
Frische Feigen
0.06 mg5% TB

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamin B2 (Riboflavin)Ähnlich
Apfel
0.03 mg2% TB
Frische Feigen
0.05 mg4% TB

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamin B3 (Niacin)Frische Feigen höher
Apfel
0.09 mg1% TB
Frische Feigen
0.40 mg3% TB

Figs (Fresh) provides 0.40 mg vs 0.09 mg in Apple (With Skin) (+0.31 mg, +340%).

Vitamin B5Frische Feigen höher
Apfel
0.06 mg1% TB
Frische Feigen
0.30 mg6% TB

Figs (Fresh) provides 0.30 mg vs 0.06 mg in Apple (With Skin) (+0.24 mg, +392%).

Vitamin B6Frische Feigen höher
Apfel
0.04 mg2% TB
Frische Feigen
0.11 mg7% TB

Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.04 mg).

Vitamin B12Ähnlich
Apfel
0 µg
Frische Feigen
0 µg

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Apfel
1.0 mg
Frische Feigen
1.0 mg

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of sodium (1.0 mg).

KaliumFrische Feigen höher
Apfel
107 mg2% TB
Frische Feigen
232 mg5% TB

Figs (Fresh) provides 232 mg vs 107 mg in Apple (With Skin) (+125 mg, +117%).

CalciumFrische Feigen höher
Apfel
6.0 mg
Frische Feigen
35.0 mg3% TB

Figs (Fresh) provides 35.0 mg vs 6.0 mg in Apple (With Skin) (+29.0 mg, +483%).

EisenFrische Feigen höher
Apfel
0.12 mg1% TB
Frische Feigen
0.37 mg2% TB

Figs (Fresh) provides 0.37 mg vs 0.12 mg in Apple (With Skin) (+0.25 mg, +208%).

MagnesiumFrische Feigen höher
Apfel
5.0 mg1% TB
Frische Feigen
17.0 mg4% TB

Figs (Fresh) provides 17.0 mg vs 5.0 mg in Apple (With Skin) (+12.0 mg, +240%).

PhosphorFrische Feigen höher
Apfel
11.0 mg1% TB
Frische Feigen
14.0 mg1% TB

Figs (Fresh) provides 14.0 mg vs 11.0 mg in Apple (With Skin) (+3.0 mg, +27%).

ZinkFrische Feigen höher
Apfel
0.04 mg
Frische Feigen
0.15 mg1% TB

Figs (Fresh) provides slightly more zinc (0.15 mg vs 0.04 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Apfel
0.03 g
Frische Feigen
0.06 g

Both Apple (With Skin) and Figs (Fresh) provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apple (With Skin) leads in 2 categories while Figs (Fresh) leads in 18.Both foods show similar concentrations in 6 nutrients. Overall, Frische Feigen has the nutritional edge in this comparison.

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