Side-by-Side Comparison

Apricots vs Walnuts (English, Halves)

Factual nutritional comparison based on verified food composition records.

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Sun-kissed golden orange apricots whole and halved on clean ceramic surface
fruits

Apricots

48Calories
1.4Protein
2.0Fiber
10.0Vit C
View Details
VS
Clean raw walnut halves in minimalist ceramic dish
nuts seeds

Walnuts (English, Halves)

654Calories
15.2Protein
6.7Fiber
1.3Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-93%
Apricots

Apricots has fewer calories (energy) (48 kcal vs 654 kcal, 606 kcal less).

Higher Protein
+988%
Walnuts (English, Halves)

Walnuts (English, Halves) provides 15.2 g vs 1.4 g in Apricots (+13.8 g, +988%).

Higher Dietary Fiber
+235%
Walnuts (English, Halves)

Walnuts (English, Halves) provides 6.7 g vs 2.0 g in Apricots (+4.7 g, +235%).

Higher Vitamin C
+669%
Apricots

Apricots provides 10.0 mg vs 1.3 mg in Walnuts (English, Halves) (+8.7 mg, +669%).

Comparing per 100 g standard edible portion.

Nutrient
Apricots100 g edible portion
Walnuts (English, Halves)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Walnuts (English, Halves) higher
Apricots
48 kcal2% DV
Walnuts (English, Halves)
654 kcal33% DV

Walnuts (English, Halves) provides 654 kcal vs 48 kcal in Apricots (+606 kcal, +1263%).

ProteinWalnuts (English, Halves) higher
Apricots
1.4 g3% DV
Walnuts (English, Halves)
15.2 g30% DV

Walnuts (English, Halves) provides 15.2 g vs 1.4 g in Apricots (+13.8 g, +988%).

CarbohydratesWalnuts (English, Halves) higher
Apricots
11.1 g4% DV
Walnuts (English, Halves)
13.7 g5% DV

Walnuts (English, Halves) provides 13.7 g vs 11.1 g in Apricots (+2.6 g, +23%).

Dietary FiberWalnuts (English, Halves) higher
Apricots
2.0 g7% DV
Walnuts (English, Halves)
6.7 g24% DV

Walnuts (English, Halves) provides 6.7 g vs 2.0 g in Apricots (+4.7 g, +235%).

Total FatWalnuts (English, Halves) higher
Apricots
0.39 g1% DV
Walnuts (English, Halves)
65.2 g84% DV

Walnuts (English, Halves) provides 65.2 g vs 0.39 g in Apricots (+64.8 g, +16621%).

Total SugarsApricots higher
Apricots
9.2 g18% DV
Walnuts (English, Halves)
2.6 g5% DV

Apricots provides 9.2 g vs 2.6 g in Walnuts (English, Halves) (+6.6 g, +254%).

Vitamins12 nutrients
Vitamin CApricots higher
Apricots
10.0 mg11% DV
Walnuts (English, Halves)
1.3 mg1% DV

Apricots provides 10.0 mg vs 1.3 mg in Walnuts (English, Halves) (+8.7 mg, +669%).

Vitamin A (RAE)Apricots higher
Apricots
96 µg11% DV
Walnuts (English, Halves)
1.0 µg

Apricots provides 96 µg vs 1.0 µg in Walnuts (English, Halves) (+95 µg, +9500%).

Vitamin DSimilar
Apricots
0 µg
Walnuts (English, Halves)
0 µg

Both Apricots and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).

Vitamin EApricots higher
Apricots
0.89 mg6% DV
Walnuts (English, Halves)
0.70 mg5% DV

Apricots provides 0.89 mg vs 0.70 mg in Walnuts (English, Halves) (+0.19 mg, +27%).

Vitamin KApricots higher
Apricots
3.3 µg3% DV
Walnuts (English, Halves)
2.7 µg2% DV

Apricots provides 3.3 µg vs 2.7 µg in Walnuts (English, Halves) (+0.6 µg, +22%).

Folate (DFE)Walnuts (English, Halves) higher
Apricots
9.0 µg2% DV
Walnuts (English, Halves)
98 µg25% DV

Walnuts (English, Halves) provides 98 µg vs 9.0 µg in Apricots (+89 µg, +989%).

Thiamin (Vitamin B1)Walnuts (English, Halves) higher
Apricots
0.03 mg3% DV
Walnuts (English, Halves)
0.34 mg28% DV

Walnuts (English, Halves) provides 0.34 mg vs 0.03 mg in Apricots (+0.31 mg, +1037%).

Riboflavin (Vitamin B2)Walnuts (English, Halves) higher
Apricots
0.04 mg3% DV
Walnuts (English, Halves)
0.15 mg12% DV

Walnuts (English, Halves) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.04 mg).

Niacin (Vitamin B3)Walnuts (English, Halves) higher
Apricots
0.60 mg4% DV
Walnuts (English, Halves)
1.1 mg7% DV

Walnuts (English, Halves) provides 1.1 mg vs 0.60 mg in Apricots (+0.53 mg, +88%).

Pantothenic Acid (B5)Walnuts (English, Halves) higher
Apricots
0.24 mg5% DV
Walnuts (English, Halves)
0.57 mg11% DV

Walnuts (English, Halves) provides 0.57 mg vs 0.24 mg in Apricots (+0.33 mg, +137%).

Vitamin B6Walnuts (English, Halves) higher
Apricots
0.05 mg3% DV
Walnuts (English, Halves)
0.54 mg32% DV

Walnuts (English, Halves) provides 0.54 mg vs 0.05 mg in Apricots (+0.48 mg, +894%).

Vitamin B12Similar
Apricots
0 µg
Walnuts (English, Halves)
0 µg

Both Apricots and Walnuts (English, Halves) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumWalnuts (English, Halves) higher
Apricots
1.0 mg
Walnuts (English, Halves)
2.0 mg

Walnuts (English, Halves) provides 2.0 mg vs 1.0 mg in Apricots (+1.0 mg, +100%).

PotassiumWalnuts (English, Halves) higher
Apricots
259 mg6% DV
Walnuts (English, Halves)
441 mg9% DV

Walnuts (English, Halves) provides 441 mg vs 259 mg in Apricots (+182 mg, +70%).

CalciumWalnuts (English, Halves) higher
Apricots
13.0 mg1% DV
Walnuts (English, Halves)
98.0 mg8% DV

Walnuts (English, Halves) provides 98.0 mg vs 13.0 mg in Apricots (+85.0 mg, +654%).

IronWalnuts (English, Halves) higher
Apricots
0.39 mg2% DV
Walnuts (English, Halves)
2.9 mg16% DV

Walnuts (English, Halves) provides 2.9 mg vs 0.39 mg in Apricots (+2.5 mg, +646%).

MagnesiumWalnuts (English, Halves) higher
Apricots
10.0 mg2% DV
Walnuts (English, Halves)
158 mg38% DV

Walnuts (English, Halves) provides 158 mg vs 10.0 mg in Apricots (+148 mg, +1480%).

PhosphorusWalnuts (English, Halves) higher
Apricots
23.0 mg2% DV
Walnuts (English, Halves)
346 mg28% DV

Walnuts (English, Halves) provides 346 mg vs 23.0 mg in Apricots (+323 mg, +1404%).

ZincWalnuts (English, Halves) higher
Apricots
0.20 mg2% DV
Walnuts (English, Halves)
3.1 mg28% DV

Walnuts (English, Halves) provides 3.1 mg vs 0.20 mg in Apricots (+2.9 mg, +1445%).

Lipids1 nutrients
Saturated FatWalnuts (English, Halves) higher
Apricots
0.03 g
Walnuts (English, Halves)
6.1 g31% DV

Walnuts (English, Halves) provides 6.1 g vs 0.03 g in Apricots (+6.1 g, +22604%).

Comparison Summary

Based on 26 nutrients analyzed, Apricots leads in 5 categories while Walnuts (English, Halves) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, Walnuts (English, Halves) has the nutritional edge in this comparison.

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