Blackberries vs Tofu (Firm)
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Blackberries has fewer calories (energy) (43 kcal vs 83 kcal, 40 kcal less).
Tofu (Firm) provides 10.0 g vs 1.4 g in Blackberries (+8.6 g, +618%).
Blackberries provides 5.3 g vs 0.90 g in Tofu (Firm) (+4.4 g, +489%).
Blackberries provides 21.0 mg vs 0.10 mg in Tofu (Firm) (+20.9 mg, +20900%).
Macronutrients6 nutrients
Tofu (Firm) provides 83 kcal vs 43 kcal in Blackberries (+40 kcal, +93%).
Tofu (Firm) provides 10.0 g vs 1.4 g in Blackberries (+8.6 g, +618%).
Blackberries provides 9.6 g vs 1.9 g in Tofu (Firm) (+7.7 g, +411%).
Blackberries provides 5.3 g vs 0.90 g in Tofu (Firm) (+4.4 g, +489%).
Tofu (Firm) provides 5.3 g vs 0.49 g in Blackberries (+4.8 g, +973%).
Blackberries provides 4.9 g vs 0.62 g in Tofu (Firm) (+4.3 g, +687%).
Vitamins12 nutrients
Blackberries provides 21.0 mg vs 0.10 mg in Tofu (Firm) (+20.9 mg, +20900%).
Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).
Both Blackberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).
Blackberries provides 1.2 mg vs 0.01 mg in Tofu (Firm) (+1.2 mg, +11600%).
Blackberries provides 20 µg vs 2.4 µg in Tofu (Firm) (+17 µg, +725%).
Blackberries provides 25 µg vs 19 µg in Tofu (Firm) (+6.0 µg, +32%).
Tofu (Firm) provides slightly more thiamin (vitamin b1) (0.08 mg vs 0.02 mg).
Both Blackberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Blackberries provides 0.65 mg vs 0.20 mg in Tofu (Firm) (+0.45 mg, +231%).
Blackberries provides 0.28 mg vs 0.07 mg in Tofu (Firm) (+0.21 mg, +306%).
Both Blackberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.03 mg).
Both Blackberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Tofu (Firm) provides 9.0 mg vs 1.0 mg in Blackberries (+8.0 mg, +800%).
Blackberries provides 162 mg vs 148 mg in Tofu (Firm) (+14.0 mg, +9%).
Tofu (Firm) provides 282 mg vs 29.0 mg in Blackberries (+253 mg, +872%).
Tofu (Firm) provides 2.0 mg vs 0.62 mg in Blackberries (+1.4 mg, +229%).
Tofu (Firm) provides 37.0 mg vs 20.0 mg in Blackberries (+17.0 mg, +85%).
Tofu (Firm) provides 121 mg vs 22.0 mg in Blackberries (+99.0 mg, +450%).
Tofu (Firm) provides 0.89 mg vs 0.53 mg in Blackberries (+0.36 mg, +68%).
Lipids1 nutrients
Tofu (Firm) provides 0.79 g vs 0.01 g in Blackberries (+0.78 g, +5543%).