Side-by-Side Comparison

Blackberries vs Walnuts (English, Halves)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
fruits

Blackberries

43Calories
1.4Protein
5.3Fiber
21.0Vit C
View Details
VS
Clean raw walnut halves in minimalist ceramic dish
nuts seeds

Walnuts (English, Halves)

654Calories
15.2Protein
6.7Fiber
1.3Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-93%
Blackberries

Blackberries has fewer calories (energy) (43 kcal vs 654 kcal, 611 kcal less).

Higher Protein
+996%
Walnuts (English, Halves)

Walnuts (English, Halves) provides 15.2 g vs 1.4 g in Blackberries (+13.8 g, +996%).

Higher Dietary Fiber
+26%
Walnuts (English, Halves)

Walnuts (English, Halves) provides 6.7 g vs 5.3 g in Blackberries (+1.4 g, +26%).

Higher Vitamin C
+1515%
Blackberries

Blackberries provides 21.0 mg vs 1.3 mg in Walnuts (English, Halves) (+19.7 mg, +1515%).

Comparing per 100 g standard edible portion.

Nutrient
Blackberries100 g edible portion
Walnuts (English, Halves)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Walnuts (English, Halves) higher
Blackberries
43 kcal2% DV
Walnuts (English, Halves)
654 kcal33% DV

Walnuts (English, Halves) provides 654 kcal vs 43 kcal in Blackberries (+611 kcal, +1421%).

ProteinWalnuts (English, Halves) higher
Blackberries
1.4 g3% DV
Walnuts (English, Halves)
15.2 g30% DV

Walnuts (English, Halves) provides 15.2 g vs 1.4 g in Blackberries (+13.8 g, +996%).

CarbohydratesWalnuts (English, Halves) higher
Blackberries
9.6 g3% DV
Walnuts (English, Halves)
13.7 g5% DV

Walnuts (English, Halves) provides 13.7 g vs 9.6 g in Blackberries (+4.1 g, +43%).

Dietary FiberWalnuts (English, Halves) higher
Blackberries
5.3 g19% DV
Walnuts (English, Halves)
6.7 g24% DV

Walnuts (English, Halves) provides 6.7 g vs 5.3 g in Blackberries (+1.4 g, +26%).

Total FatWalnuts (English, Halves) higher
Blackberries
0.49 g1% DV
Walnuts (English, Halves)
65.2 g84% DV

Walnuts (English, Halves) provides 65.2 g vs 0.49 g in Blackberries (+64.7 g, +13208%).

Total SugarsBlackberries higher
Blackberries
4.9 g10% DV
Walnuts (English, Halves)
2.6 g5% DV

Blackberries provides 4.9 g vs 2.6 g in Walnuts (English, Halves) (+2.3 g, +87%).

Vitamins12 nutrients
Vitamin CBlackberries higher
Blackberries
21.0 mg23% DV
Walnuts (English, Halves)
1.3 mg1% DV

Blackberries provides 21.0 mg vs 1.3 mg in Walnuts (English, Halves) (+19.7 mg, +1515%).

Vitamin A (RAE)Blackberries higher
Blackberries
11 µg1% DV
Walnuts (English, Halves)
1.0 µg

Blackberries provides 11 µg vs 1.0 µg in Walnuts (English, Halves) (+10 µg, +1000%).

Vitamin DSimilar
Blackberries
0 µg
Walnuts (English, Halves)
0 µg

Both Blackberries and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).

Vitamin EBlackberries higher
Blackberries
1.2 mg8% DV
Walnuts (English, Halves)
0.70 mg5% DV

Blackberries provides 1.2 mg vs 0.70 mg in Walnuts (English, Halves) (+0.47 mg, +67%).

Vitamin KBlackberries higher
Blackberries
20 µg17% DV
Walnuts (English, Halves)
2.7 µg2% DV

Blackberries provides 20 µg vs 2.7 µg in Walnuts (English, Halves) (+17 µg, +633%).

Folate (DFE)Walnuts (English, Halves) higher
Blackberries
25 µg6% DV
Walnuts (English, Halves)
98 µg25% DV

Walnuts (English, Halves) provides 98 µg vs 25 µg in Blackberries (+73 µg, +292%).

Thiamin (Vitamin B1)Walnuts (English, Halves) higher
Blackberries
0.02 mg2% DV
Walnuts (English, Halves)
0.34 mg28% DV

Walnuts (English, Halves) provides 0.34 mg vs 0.02 mg in Blackberries (+0.32 mg, +1605%).

Riboflavin (Vitamin B2)Walnuts (English, Halves) higher
Blackberries
0.03 mg2% DV
Walnuts (English, Halves)
0.15 mg12% DV

Walnuts (English, Halves) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.03 mg).

Niacin (Vitamin B3)Walnuts (English, Halves) higher
Blackberries
0.65 mg4% DV
Walnuts (English, Halves)
1.1 mg7% DV

Walnuts (English, Halves) provides 1.1 mg vs 0.65 mg in Blackberries (+0.48 mg, +74%).

Pantothenic Acid (B5)Walnuts (English, Halves) higher
Blackberries
0.28 mg6% DV
Walnuts (English, Halves)
0.57 mg11% DV

Walnuts (English, Halves) provides 0.57 mg vs 0.28 mg in Blackberries (+0.29 mg, +107%).

Vitamin B6Walnuts (English, Halves) higher
Blackberries
0.03 mg2% DV
Walnuts (English, Halves)
0.54 mg32% DV

Walnuts (English, Halves) provides 0.54 mg vs 0.03 mg in Blackberries (+0.51 mg, +1690%).

Vitamin B12Similar
Blackberries
0 µg
Walnuts (English, Halves)
0 µg

Both Blackberries and Walnuts (English, Halves) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumWalnuts (English, Halves) higher
Blackberries
1.0 mg
Walnuts (English, Halves)
2.0 mg

Walnuts (English, Halves) provides 2.0 mg vs 1.0 mg in Blackberries (+1.0 mg, +100%).

PotassiumWalnuts (English, Halves) higher
Blackberries
162 mg3% DV
Walnuts (English, Halves)
441 mg9% DV

Walnuts (English, Halves) provides 441 mg vs 162 mg in Blackberries (+279 mg, +172%).

CalciumWalnuts (English, Halves) higher
Blackberries
29.0 mg2% DV
Walnuts (English, Halves)
98.0 mg8% DV

Walnuts (English, Halves) provides 98.0 mg vs 29.0 mg in Blackberries (+69.0 mg, +238%).

IronWalnuts (English, Halves) higher
Blackberries
0.62 mg3% DV
Walnuts (English, Halves)
2.9 mg16% DV

Walnuts (English, Halves) provides 2.9 mg vs 0.62 mg in Blackberries (+2.3 mg, +369%).

MagnesiumWalnuts (English, Halves) higher
Blackberries
20.0 mg5% DV
Walnuts (English, Halves)
158 mg38% DV

Walnuts (English, Halves) provides 158 mg vs 20.0 mg in Blackberries (+138 mg, +690%).

PhosphorusWalnuts (English, Halves) higher
Blackberries
22.0 mg2% DV
Walnuts (English, Halves)
346 mg28% DV

Walnuts (English, Halves) provides 346 mg vs 22.0 mg in Blackberries (+324 mg, +1473%).

ZincWalnuts (English, Halves) higher
Blackberries
0.53 mg5% DV
Walnuts (English, Halves)
3.1 mg28% DV

Walnuts (English, Halves) provides 3.1 mg vs 0.53 mg in Blackberries (+2.6 mg, +483%).

Lipids1 nutrients
Saturated FatWalnuts (English, Halves) higher
Blackberries
0.01 g
Walnuts (English, Halves)
6.1 g31% DV

Walnuts (English, Halves) provides 6.1 g vs 0.01 g in Blackberries (+6.1 g, +43686%).

Comparison Summary

Based on 26 nutrients analyzed, Blackberries leads in 5 categories while Walnuts (English, Halves) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, Walnuts (English, Halves) has the nutritional edge in this comparison.

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