Side-by-Side Comparison

Blueberries vs Tofu (Firm)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh plump blueberries with silvery bloom on clean ceramic surface
fruits

Blueberries

57Calories
0.7Protein
2.4Fiber
9.7Vit C
View Details
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-31%
Blueberries

Blueberries has fewer calories (energy) (57 kcal vs 83 kcal, 26 kcal less).

Higher Protein
+1249%
Tofu (Firm)

Tofu (Firm) provides 10.0 g vs 0.74 g in Blueberries (+9.2 g, +1249%).

Higher Dietary Fiber
+167%
Blueberries

Blueberries provides 2.4 g vs 0.90 g in Tofu (Firm) (+1.5 g, +167%).

Higher Vitamin C
+9600%
Blueberries

Blueberries provides 9.7 mg vs 0.10 mg in Tofu (Firm) (+9.6 mg, +9600%).

Comparing per 100 g standard edible portion.

Nutrient
Blueberries100 g edible portion
Tofu (Firm)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Tofu (Firm) higher
Blueberries
57 kcal3% DV
Tofu (Firm)
83 kcal4% DV

Tofu (Firm) provides 83 kcal vs 57 kcal in Blueberries (+26 kcal, +46%).

ProteinTofu (Firm) higher
Blueberries
0.74 g1% DV
Tofu (Firm)
10.0 g20% DV

Tofu (Firm) provides 10.0 g vs 0.74 g in Blueberries (+9.2 g, +1249%).

CarbohydratesBlueberries higher
Blueberries
14.5 g5% DV
Tofu (Firm)
1.9 g1% DV

Blueberries provides 14.5 g vs 1.9 g in Tofu (Firm) (+12.6 g, +671%).

Dietary FiberBlueberries higher
Blueberries
2.4 g9% DV
Tofu (Firm)
0.90 g3% DV

Blueberries provides 2.4 g vs 0.90 g in Tofu (Firm) (+1.5 g, +167%).

Total FatTofu (Firm) higher
Blueberries
0.33 g
Tofu (Firm)
5.3 g7% DV

Tofu (Firm) provides 5.3 g vs 0.33 g in Blueberries (+4.9 g, +1494%).

Total SugarsBlueberries higher
Blueberries
10.0 g20% DV
Tofu (Firm)
0.62 g1% DV

Blueberries provides 10.0 g vs 0.62 g in Tofu (Firm) (+9.3 g, +1506%).

Vitamins12 nutrients
Vitamin CBlueberries higher
Blueberries
9.7 mg11% DV
Tofu (Firm)
0.10 mg

Blueberries provides 9.7 mg vs 0.10 mg in Tofu (Firm) (+9.6 mg, +9600%).

Vitamin A (RAE)Blueberries higher
Blueberries
3.0 µg
Tofu (Firm)
0 µg

Blueberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Blueberries
0 µg
Tofu (Firm)
0 µg

Both Blueberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin EBlueberries higher
Blueberries
0.57 mg4% DV
Tofu (Firm)
0.01 mg

Blueberries provides 0.57 mg vs 0.01 mg in Tofu (Firm) (+0.56 mg, +5600%).

Vitamin KBlueberries higher
Blueberries
19 µg16% DV
Tofu (Firm)
2.4 µg2% DV

Blueberries provides 19 µg vs 2.4 µg in Tofu (Firm) (+17 µg, +704%).

Folate (DFE)Tofu (Firm) higher
Blueberries
6.0 µg2% DV
Tofu (Firm)
19 µg5% DV

Tofu (Firm) provides 19 µg vs 6.0 µg in Blueberries (+13 µg, +217%).

Thiamin (Vitamin B1)Similar
Blueberries
0.04 mg3% DV
Tofu (Firm)
0.08 mg7% DV

Both Blueberries and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Riboflavin (Vitamin B2)Similar
Blueberries
0.04 mg3% DV
Tofu (Firm)
0.05 mg4% DV

Both Blueberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Niacin (Vitamin B3)Blueberries higher
Blueberries
0.42 mg3% DV
Tofu (Firm)
0.20 mg1% DV

Blueberries provides 0.42 mg vs 0.20 mg in Tofu (Firm) (+0.22 mg, +114%).

Pantothenic Acid (B5)Blueberries higher
Blueberries
0.12 mg2% DV
Tofu (Firm)
0.07 mg1% DV

Blueberries provides slightly more pantothenic acid (b5) (0.12 mg vs 0.07 mg).

Vitamin B6Similar
Blueberries
0.05 mg3% DV
Tofu (Firm)
0.05 mg3% DV

Both Blueberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.05 mg).

Vitamin B12Similar
Blueberries
0 µg
Tofu (Firm)
0 µg

Both Blueberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumTofu (Firm) higher
Blueberries
1.0 mg
Tofu (Firm)
9.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Blueberries (+8.0 mg, +800%).

PotassiumTofu (Firm) higher
Blueberries
77.0 mg2% DV
Tofu (Firm)
148 mg3% DV

Tofu (Firm) provides 148 mg vs 77.0 mg in Blueberries (+71.0 mg, +92%).

CalciumTofu (Firm) higher
Blueberries
6.0 mg
Tofu (Firm)
282 mg22% DV

Tofu (Firm) provides 282 mg vs 6.0 mg in Blueberries (+276 mg, +4600%).

IronTofu (Firm) higher
Blueberries
0.28 mg2% DV
Tofu (Firm)
2.0 mg11% DV

Tofu (Firm) provides 2.0 mg vs 0.28 mg in Blueberries (+1.8 mg, +629%).

MagnesiumTofu (Firm) higher
Blueberries
6.0 mg1% DV
Tofu (Firm)
37.0 mg9% DV

Tofu (Firm) provides 37.0 mg vs 6.0 mg in Blueberries (+31.0 mg, +517%).

PhosphorusTofu (Firm) higher
Blueberries
12.0 mg1% DV
Tofu (Firm)
121 mg10% DV

Tofu (Firm) provides 121 mg vs 12.0 mg in Blueberries (+109 mg, +908%).

ZincTofu (Firm) higher
Blueberries
0.16 mg1% DV
Tofu (Firm)
0.89 mg8% DV

Tofu (Firm) provides 0.89 mg vs 0.16 mg in Blueberries (+0.73 mg, +456%).

Lipids1 nutrients
Saturated FatTofu (Firm) higher
Blueberries
0.03 g
Tofu (Firm)
0.79 g4% DV

Tofu (Firm) provides 0.79 g vs 0.03 g in Blueberries (+0.76 g, +2721%).

Comparison Summary

Based on 26 nutrients analyzed, Blueberries leads in 9 categories while Tofu (Firm) leads in 12.Both foods show similar concentrations in 5 nutrients. Overall, Tofu (Firm) has the nutritional edge in this comparison.

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