Comparer la Nutrition Côte à Côte

Myrtilles vs Tofu

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh plump blueberries with silvery bloom on clean ceramic surface
Fruits

Myrtilles

57Calories
0.7Protéines
2.4Fibres
9.7Vitamine C
Voir les Détails
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Légumineuses

Tofu

83Calories
10.0Protéines
0.9Fibres
0.1Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-31%
Myrtilles

Blueberries has fewer calories (energy) (57 kcal vs 83 kcal, 26 kcal less).

Plus de Protéines
+1249%
Tofu

Tofu (Firm) provides 10.0 g vs 0.74 g in Blueberries (+9.2 g, +1249%).

Plus de Fibres
+167%
Myrtilles

Blueberries provides 2.4 g vs 0.90 g in Tofu (Firm) (+1.5 g, +167%).

Plus de Vitamine C
+9600%
Myrtilles

Blueberries provides 9.7 mg vs 0.10 mg in Tofu (Firm) (+9.6 mg, +9600%).

Comparing per 100 g standard edible portion.

Nutriment
Myrtilles100 g edible portion
Tofu100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Tofu plus élevé
Myrtilles
57 kcal3% VQ
Tofu
83 kcal4% VQ

Tofu (Firm) provides 83 kcal vs 57 kcal in Blueberries (+26 kcal, +46%).

ProtéinesTofu plus élevé
Myrtilles
0.74 g1% VQ
Tofu
10.0 g20% VQ

Tofu (Firm) provides 10.0 g vs 0.74 g in Blueberries (+9.2 g, +1249%).

GlucidesMyrtilles plus élevé
Myrtilles
14.5 g5% VQ
Tofu
1.9 g1% VQ

Blueberries provides 14.5 g vs 1.9 g in Tofu (Firm) (+12.6 g, +671%).

Fibres AlimentairesMyrtilles plus élevé
Myrtilles
2.4 g9% VQ
Tofu
0.90 g3% VQ

Blueberries provides 2.4 g vs 0.90 g in Tofu (Firm) (+1.5 g, +167%).

Lipides TotauxTofu plus élevé
Myrtilles
0.33 g
Tofu
5.3 g7% VQ

Tofu (Firm) provides 5.3 g vs 0.33 g in Blueberries (+4.9 g, +1494%).

SucresMyrtilles plus élevé
Myrtilles
10.0 g20% VQ
Tofu
0.62 g1% VQ

Blueberries provides 10.0 g vs 0.62 g in Tofu (Firm) (+9.3 g, +1506%).

Vitamines12 nutriments
Vitamine CMyrtilles plus élevé
Myrtilles
9.7 mg11% VQ
Tofu
0.10 mg

Blueberries provides 9.7 mg vs 0.10 mg in Tofu (Firm) (+9.6 mg, +9600%).

Vitamine AMyrtilles plus élevé
Myrtilles
3.0 µg
Tofu
0 µg

Blueberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamine DSimilaire
Myrtilles
0 µg
Tofu
0 µg

Both Blueberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamine EMyrtilles plus élevé
Myrtilles
0.57 mg4% VQ
Tofu
0.01 mg

Blueberries provides 0.57 mg vs 0.01 mg in Tofu (Firm) (+0.56 mg, +5600%).

Vitamine KMyrtilles plus élevé
Myrtilles
19 µg16% VQ
Tofu
2.4 µg2% VQ

Blueberries provides 19 µg vs 2.4 µg in Tofu (Firm) (+17 µg, +704%).

Acide FoliqueTofu plus élevé
Myrtilles
6.0 µg2% VQ
Tofu
19 µg5% VQ

Tofu (Firm) provides 19 µg vs 6.0 µg in Blueberries (+13 µg, +217%).

Vitamine B1 (Thiamine)Similaire
Myrtilles
0.04 mg3% VQ
Tofu
0.08 mg7% VQ

Both Blueberries and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamine B2 (Riboflavine)Similaire
Myrtilles
0.04 mg3% VQ
Tofu
0.05 mg4% VQ

Both Blueberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamine B3 (Niacine)Myrtilles plus élevé
Myrtilles
0.42 mg3% VQ
Tofu
0.20 mg1% VQ

Blueberries provides 0.42 mg vs 0.20 mg in Tofu (Firm) (+0.22 mg, +114%).

Vitamine B5Myrtilles plus élevé
Myrtilles
0.12 mg2% VQ
Tofu
0.07 mg1% VQ

Blueberries provides slightly more pantothenic acid (b5) (0.12 mg vs 0.07 mg).

Vitamine B6Similaire
Myrtilles
0.05 mg3% VQ
Tofu
0.05 mg3% VQ

Both Blueberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.05 mg).

Vitamine B12Similaire
Myrtilles
0 µg
Tofu
0 µg

Both Blueberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTofu plus élevé
Myrtilles
1.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Blueberries (+8.0 mg, +800%).

PotassiumTofu plus élevé
Myrtilles
77.0 mg2% VQ
Tofu
148 mg3% VQ

Tofu (Firm) provides 148 mg vs 77.0 mg in Blueberries (+71.0 mg, +92%).

CalciumTofu plus élevé
Myrtilles
6.0 mg
Tofu
282 mg22% VQ

Tofu (Firm) provides 282 mg vs 6.0 mg in Blueberries (+276 mg, +4600%).

FerTofu plus élevé
Myrtilles
0.28 mg2% VQ
Tofu
2.0 mg11% VQ

Tofu (Firm) provides 2.0 mg vs 0.28 mg in Blueberries (+1.8 mg, +629%).

MagnésiumTofu plus élevé
Myrtilles
6.0 mg1% VQ
Tofu
37.0 mg9% VQ

Tofu (Firm) provides 37.0 mg vs 6.0 mg in Blueberries (+31.0 mg, +517%).

PhosphoreTofu plus élevé
Myrtilles
12.0 mg1% VQ
Tofu
121 mg10% VQ

Tofu (Firm) provides 121 mg vs 12.0 mg in Blueberries (+109 mg, +908%).

ZincTofu plus élevé
Myrtilles
0.16 mg1% VQ
Tofu
0.89 mg8% VQ

Tofu (Firm) provides 0.89 mg vs 0.16 mg in Blueberries (+0.73 mg, +456%).

Lipides1 nutriments
Acides Gras SaturésTofu plus élevé
Myrtilles
0.03 g
Tofu
0.79 g4% VQ

Tofu (Firm) provides 0.79 g vs 0.03 g in Blueberries (+0.76 g, +2721%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Blueberries leads in 9 categories while Tofu (Firm) leads in 12.Both foods show similar concentrations in 5 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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