Side-by-Side Comparison

Sweet Cherries vs Atlantic Salmon (Cooked/Baked)

Factual nutritional comparison based on verified food composition records.

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Fresh dark red glossy sweet cherries with green stems in ceramic bowl
fruits

Sweet Cherries

63Calories
1.1Protein
2.1Fiber
7.0Vit C
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VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Sweet Cherries (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-69%
Sweet Cherries

Sweet Cherries has fewer calories (energy) (63 kcal vs 206 kcal, 143 kcal less).

Higher Protein
+1985%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Sweet Cherries (+21.0 g, +1985%).

Higher Dietary Fiber
Sweet Cherries

Sweet Cherries provides 2.1 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.1 g).

Higher Vitamin C
Sweet Cherries

Sweet Cherries provides 7.0 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Sweet Cherries100 g edible portion
Atlantic Salmon (Cooked/Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
63 kcal3% DV
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 63 kcal in Sweet Cherries (+143 kcal, +227%).

ProteinAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
1.1 g2% DV
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Sweet Cherries (+21.0 g, +1985%).

CarbohydratesSweet Cherries higher
Sweet Cherries
16.0 g6% DV
Atlantic Salmon (Cooked/Baked)
0 g

Sweet Cherries has higher carbohydrates (16.0 g vs 0 g).

Dietary FiberSweet Cherries higher
Sweet Cherries
2.1 g8% DV
Atlantic Salmon (Cooked/Baked)
0 g

Sweet Cherries has higher dietary fiber (2.1 g vs 0 g).

Total FatAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.20 g
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.20 g in Sweet Cherries (+12.2 g, +6075%).

Total SugarsSweet Cherries higher
Sweet Cherries
12.8 g26% DV
Atlantic Salmon (Cooked/Baked)
0 g

Sweet Cherries has higher total sugars (12.8 g vs 0 g).

Vitamins12 nutrients
Vitamin CSweet Cherries higher
Sweet Cherries
7.0 mg8% DV
Atlantic Salmon (Cooked/Baked)
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamin A (RAE)Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
3.0 µg
Atlantic Salmon (Cooked/Baked)
12 µg1% DV

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Sweet Cherries (+9.0 µg, +300%).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0 µg
Atlantic Salmon (Cooked/Baked)
11 µg55% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.07 mg
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.07 mg in Sweet Cherries (+3.5 mg, +4971%).

Vitamin KSweet Cherries higher
Sweet Cherries
2.1 µg2% DV
Atlantic Salmon (Cooked/Baked)
0.1 µg

Sweet Cherries provides 2.1 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.0 µg, +2000%).

Folate (DFE)Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
4.0 µg1% DV
Atlantic Salmon (Cooked/Baked)
29 µg7% DV

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 4.0 µg in Sweet Cherries (+25 µg, +625%).

Thiamin (Vitamin B1)Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.03 mg2% DV
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Sweet Cherries (+0.20 mg, +737%).

Riboflavin (Vitamin B2)Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.03 mg3% DV
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.15 mg1% DV
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.15 mg in Sweet Cherries (+8.5 mg, +5517%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.20 mg4% DV
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.20 mg in Sweet Cherries (+1.5 mg, +734%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.05 mg3% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.05 mg in Sweet Cherries (+0.59 mg, +1206%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0 µg
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0 mg
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV

Atlantic Salmon (Cooked/Baked) has higher sodium (60.0 mg vs 0 mg).

PotassiumAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
222 mg5% DV
Atlantic Salmon (Cooked/Baked)
384 mg8% DV

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 222 mg in Sweet Cherries (+162 mg, +73%).

CalciumSweet Cherries higher
Sweet Cherries
13.0 mg1% DV
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV

Sweet Cherries provides 13.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+1.0 mg, +8%).

IronAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.36 mg2% DV
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.36 mg in Sweet Cherries (+0.44 mg, +122%).

MagnesiumAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
11.0 mg3% DV
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 11.0 mg in Sweet Cherries (+19.0 mg, +173%).

PhosphorusAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
21.0 mg2% DV
Atlantic Salmon (Cooked/Baked)
252 mg20% DV

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 21.0 mg in Sweet Cherries (+231 mg, +1100%).

ZincAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.07 mg1% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.07 mg in Sweet Cherries (+0.57 mg, +814%).

Lipids1 nutrients
Saturated FatAtlantic Salmon (Cooked/Baked) higher
Sweet Cherries
0.04 g
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.04 g in Sweet Cherries (+2.5 g, +6479%).

Comparison Summary

Based on 26 nutrients analyzed, Sweet Cherries leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Atlantic Salmon (Cooked/Baked) has the nutritional edge in this comparison.

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