Compare Nutrição Lado a Lado

Cerejas vs Salmão

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Frutas

Cerejas

63Calorias
1.1Proteína
2.1Fibras
7.0Vitamina C
Ver Detalhes
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Peixes e Frutos do Mar

Salmão

206Calorias
22.1Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Sweet Cherries (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-69%
Cerejas

Sweet Cherries has fewer calories (energy) (63 kcal vs 206 kcal, 143 kcal less).

Mais Proteína
+1985%
Salmão

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Sweet Cherries (+21.0 g, +1985%).

Mais Fibras
Cerejas

Sweet Cherries provides 2.1 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.1 g).

Mais Vitamina C
Cerejas

Sweet Cherries provides 7.0 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Cerejas100 g edible portion
Salmão100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Salmão mais alto
Cerejas
63 kcal3% VD
Salmão
206 kcal10% VD

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 63 kcal in Sweet Cherries (+143 kcal, +227%).

ProteínaSalmão mais alto
Cerejas
1.1 g2% VD
Salmão
22.1 g44% VD

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Sweet Cherries (+21.0 g, +1985%).

CarboidratosCerejas mais alto
Cerejas
16.0 g6% VD
Salmão
0 g

Sweet Cherries has higher carbohydrates (16.0 g vs 0 g).

Fibra AlimentarCerejas mais alto
Cerejas
2.1 g8% VD
Salmão
0 g

Sweet Cherries has higher dietary fiber (2.1 g vs 0 g).

Gordura TotalSalmão mais alto
Cerejas
0.20 g
Salmão
12.4 g16% VD

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.20 g in Sweet Cherries (+12.2 g, +6075%).

AçúcaresCerejas mais alto
Cerejas
12.8 g26% VD
Salmão
0 g

Sweet Cherries has higher total sugars (12.8 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CCerejas mais alto
Cerejas
7.0 mg8% VD
Salmão
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamina ASalmão mais alto
Cerejas
3.0 µg
Salmão
12 µg1% VD

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Sweet Cherries (+9.0 µg, +300%).

Vitamina DSalmão mais alto
Cerejas
0 µg
Salmão
11 µg55% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmão mais alto
Cerejas
0.07 mg
Salmão
3.6 mg24% VD

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.07 mg in Sweet Cherries (+3.5 mg, +4971%).

Vitamina KCerejas mais alto
Cerejas
2.1 µg2% VD
Salmão
0.1 µg

Sweet Cherries provides 2.1 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.0 µg, +2000%).

Ácido FólicoSalmão mais alto
Cerejas
4.0 µg1% VD
Salmão
29 µg7% VD

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 4.0 µg in Sweet Cherries (+25 µg, +625%).

Vitamina B1 (Tiamina)Salmão mais alto
Cerejas
0.03 mg2% VD
Salmão
0.23 mg19% VD

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Sweet Cherries (+0.20 mg, +737%).

Vitamina B2 (Riboflavina)Salmão mais alto
Cerejas
0.03 mg3% VD
Salmão
0.14 mg10% VD

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Salmão mais alto
Cerejas
0.15 mg1% VD
Salmão
8.7 mg54% VD

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.15 mg in Sweet Cherries (+8.5 mg, +5517%).

Vitamina B5Salmão mais alto
Cerejas
0.20 mg4% VD
Salmão
1.7 mg33% VD

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.20 mg in Sweet Cherries (+1.5 mg, +734%).

Vitamina B6Salmão mais alto
Cerejas
0.05 mg3% VD
Salmão
0.64 mg38% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.05 mg in Sweet Cherries (+0.59 mg, +1206%).

Vitamina B12Salmão mais alto
Cerejas
0 µg
Salmão
3.2 µg133% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerais7 nutrientes
SódioSalmão mais alto
Cerejas
0 mg
Salmão
60.0 mg3% VD

Atlantic Salmon (Cooked/Baked) has higher sodium (60.0 mg vs 0 mg).

PotássioSalmão mais alto
Cerejas
222 mg5% VD
Salmão
384 mg8% VD

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 222 mg in Sweet Cherries (+162 mg, +73%).

CálcioCerejas mais alto
Cerejas
13.0 mg1% VD
Salmão
12.0 mg1% VD

Sweet Cherries provides 13.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+1.0 mg, +8%).

FerroSalmão mais alto
Cerejas
0.36 mg2% VD
Salmão
0.80 mg4% VD

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.36 mg in Sweet Cherries (+0.44 mg, +122%).

MagnésioSalmão mais alto
Cerejas
11.0 mg3% VD
Salmão
30.0 mg7% VD

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 11.0 mg in Sweet Cherries (+19.0 mg, +173%).

FósforoSalmão mais alto
Cerejas
21.0 mg2% VD
Salmão
252 mg20% VD

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 21.0 mg in Sweet Cherries (+231 mg, +1100%).

ZincoSalmão mais alto
Cerejas
0.07 mg1% VD
Salmão
0.64 mg6% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.07 mg in Sweet Cherries (+0.57 mg, +814%).

Lipídios1 nutrientes
Gordura SaturadaSalmão mais alto
Cerejas
0.04 g
Salmão
2.5 g13% VD

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.04 g in Sweet Cherries (+2.5 g, +6479%).

Resumo da Comparação

Based on 26 nutrients analyzed, Sweet Cherries leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Salmão has the nutritional edge in this comparison.

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