Confronta la Nutrizione Fianco a Fianco

Ciliegie vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Frutta

Ciliegie

63Calorie
1.1Proteine
2.1Fibre
7.0Vitamina C
Vedi Dettagli
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Sweet Cherries (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-69%
Ciliegie

Sweet Cherries has fewer calories (energy) (63 kcal vs 206 kcal, 143 kcal less).

Più Proteine
+1985%
Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Sweet Cherries (+21.0 g, +1985%).

Più Fibre
Ciliegie

Sweet Cherries provides 2.1 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.1 g).

Più Vitamina C
Ciliegie

Sweet Cherries provides 7.0 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Ciliegie100 g edible portion
Salmone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Salmone più alto
Ciliegie
63 kcal3% VG
Salmone
206 kcal10% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 63 kcal in Sweet Cherries (+143 kcal, +227%).

ProteineSalmone più alto
Ciliegie
1.1 g2% VG
Salmone
22.1 g44% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Sweet Cherries (+21.0 g, +1985%).

CarboidratiCiliegie più alto
Ciliegie
16.0 g6% VG
Salmone
0 g

Sweet Cherries has higher carbohydrates (16.0 g vs 0 g).

Fibra AlimentareCiliegie più alto
Ciliegie
2.1 g8% VG
Salmone
0 g

Sweet Cherries has higher dietary fiber (2.1 g vs 0 g).

Grassi TotaliSalmone più alto
Ciliegie
0.20 g
Salmone
12.4 g16% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.20 g in Sweet Cherries (+12.2 g, +6075%).

ZuccheriCiliegie più alto
Ciliegie
12.8 g26% VG
Salmone
0 g

Sweet Cherries has higher total sugars (12.8 g vs 0 g).

Vitamine12 nutrienti
Vitamina CCiliegie più alto
Ciliegie
7.0 mg8% VG
Salmone
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamina ASalmone più alto
Ciliegie
3.0 µg
Salmone
12 µg1% VG

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Sweet Cherries (+9.0 µg, +300%).

Vitamina DSalmone più alto
Ciliegie
0 µg
Salmone
11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto
Ciliegie
0.07 mg
Salmone
3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.07 mg in Sweet Cherries (+3.5 mg, +4971%).

Vitamina KCiliegie più alto
Ciliegie
2.1 µg2% VG
Salmone
0.1 µg

Sweet Cherries provides 2.1 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.0 µg, +2000%).

Acido FolicoSalmone più alto
Ciliegie
4.0 µg1% VG
Salmone
29 µg7% VG

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 4.0 µg in Sweet Cherries (+25 µg, +625%).

Vitamina B1 (Tiamina)Salmone più alto
Ciliegie
0.03 mg2% VG
Salmone
0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Sweet Cherries (+0.20 mg, +737%).

Vitamina B2 (Riboflavina)Salmone più alto
Ciliegie
0.03 mg3% VG
Salmone
0.14 mg10% VG

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Salmone più alto
Ciliegie
0.15 mg1% VG
Salmone
8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.15 mg in Sweet Cherries (+8.5 mg, +5517%).

Vitamina B5Salmone più alto
Ciliegie
0.20 mg4% VG
Salmone
1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.20 mg in Sweet Cherries (+1.5 mg, +734%).

Vitamina B6Salmone più alto
Ciliegie
0.05 mg3% VG
Salmone
0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.05 mg in Sweet Cherries (+0.59 mg, +1206%).

Vitamina B12Salmone più alto
Ciliegie
0 µg
Salmone
3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti
SodioSalmone più alto
Ciliegie
0 mg
Salmone
60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) has higher sodium (60.0 mg vs 0 mg).

PotassioSalmone più alto
Ciliegie
222 mg5% VG
Salmone
384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 222 mg in Sweet Cherries (+162 mg, +73%).

CalcioCiliegie più alto
Ciliegie
13.0 mg1% VG
Salmone
12.0 mg1% VG

Sweet Cherries provides 13.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+1.0 mg, +8%).

FerroSalmone più alto
Ciliegie
0.36 mg2% VG
Salmone
0.80 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.36 mg in Sweet Cherries (+0.44 mg, +122%).

MagnesioSalmone più alto
Ciliegie
11.0 mg3% VG
Salmone
30.0 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 11.0 mg in Sweet Cherries (+19.0 mg, +173%).

FosforoSalmone più alto
Ciliegie
21.0 mg2% VG
Salmone
252 mg20% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 21.0 mg in Sweet Cherries (+231 mg, +1100%).

ZincoSalmone più alto
Ciliegie
0.07 mg1% VG
Salmone
0.64 mg6% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.07 mg in Sweet Cherries (+0.57 mg, +814%).

Lipidi1 nutrienti
Grassi SaturiSalmone più alto
Ciliegie
0.04 g
Salmone
2.5 g13% VG

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.04 g in Sweet Cherries (+2.5 g, +6479%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Sweet Cherries leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Salmone has the nutritional edge in this comparison.

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