Side-by-Side Comparison

Chickpeas (Cooked / Garbanzo) vs Tofu (Firm)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
View Details
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-49%
Tofu (Firm)

Tofu (Firm) has fewer calories (energy) (83 kcal vs 164 kcal, 81 kcal less).

Higher Protein
+13%
Tofu (Firm)

Tofu (Firm) provides 10.0 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +13%).

Higher Dietary Fiber
+744%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Tofu (Firm) (+6.7 g, +744%).

Higher Vitamin C
+1200%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0.10 mg in Tofu (Firm) (+1.2 mg, +1200%).

Comparing per 100 g standard edible portion.

Nutrient
Chickpeas (Cooked / Garbanzo)100 g edible portion
Tofu (Firm)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV
Tofu (Firm)
83 kcal4% DV

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 83 kcal in Tofu (Firm) (+81 kcal, +98%).

ProteinTofu (Firm) higher
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV
Tofu (Firm)
10.0 g20% DV

Tofu (Firm) provides 10.0 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +13%).

CarbohydratesChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV
Tofu (Firm)
1.9 g1% DV

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 1.9 g in Tofu (Firm) (+25.5 g, +1359%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV
Tofu (Firm)
0.90 g3% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Tofu (Firm) (+6.7 g, +744%).

Total FatTofu (Firm) higher
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV
Tofu (Firm)
5.3 g7% DV

Tofu (Firm) provides 5.3 g vs 2.6 g in Chickpeas (Cooked / Garbanzo) (+2.7 g, +103%).

Total SugarsChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV
Tofu (Firm)
0.62 g1% DV

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 0.62 g in Tofu (Firm) (+4.2 g, +674%).

Vitamins12 nutrients
Vitamin CChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV
Tofu (Firm)
0.10 mg

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0.10 mg in Tofu (Firm) (+1.2 mg, +1200%).

Vitamin A (RAE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.0 µg
Tofu (Firm)
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DSimilar
Chickpeas (Cooked / Garbanzo)
0 µg
Tofu (Firm)
0 µg

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin EChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV
Tofu (Firm)
0.01 mg

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.01 mg in Tofu (Firm) (+0.34 mg, +3400%).

Vitamin KChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV
Tofu (Firm)
2.4 µg2% DV

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.4 µg in Tofu (Firm) (+1.6 µg, +67%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
172 µg43% DV
Tofu (Firm)
19 µg5% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 19 µg in Tofu (Firm) (+153 µg, +805%).

Thiamin (Vitamin B1)Similar
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV
Tofu (Firm)
0.08 mg7% DV

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Riboflavin (Vitamin B2)Similar
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV
Tofu (Firm)
0.05 mg4% DV

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV
Tofu (Firm)
0.20 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.20 mg in Tofu (Firm) (+0.33 mg, +170%).

Pantothenic Acid (B5)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV
Tofu (Firm)
0.07 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.07 mg in Tofu (Firm) (+0.22 mg, +321%).

Vitamin B6Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV
Tofu (Firm)
0.05 mg3% DV

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamin B12Similar
Chickpeas (Cooked / Garbanzo)
0 µg
Tofu (Firm)
0 µg

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumTofu (Firm) higher
Chickpeas (Cooked / Garbanzo)
7.0 mg
Tofu (Firm)
9.0 mg

Tofu (Firm) provides 9.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+2.0 mg, +29%).

PotassiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
291 mg6% DV
Tofu (Firm)
148 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 148 mg in Tofu (Firm) (+143 mg, +97%).

CalciumTofu (Firm) higher
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV
Tofu (Firm)
282 mg22% DV

Tofu (Firm) provides 282 mg vs 49.0 mg in Chickpeas (Cooked / Garbanzo) (+233 mg, +476%).

IronChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV
Tofu (Firm)
2.0 mg11% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 2.0 mg in Tofu (Firm) (+0.85 mg, +42%).

MagnesiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV
Tofu (Firm)
37.0 mg9% DV

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 37.0 mg in Tofu (Firm) (+11.0 mg, +30%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
168 mg13% DV
Tofu (Firm)
121 mg10% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 121 mg in Tofu (Firm) (+47.0 mg, +39%).

ZincChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV
Tofu (Firm)
0.89 mg8% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.89 mg in Tofu (Firm) (+0.64 mg, +72%).

Lipids1 nutrients
Saturated FatTofu (Firm) higher
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV
Tofu (Firm)
0.79 g4% DV

Tofu (Firm) provides 0.79 g vs 0.27 g in Chickpeas (Cooked / Garbanzo) (+0.52 g, +193%).

Comparison Summary

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 17 categories while Tofu (Firm) leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Chickpeas (Cooked / Garbanzo) has the nutritional edge in this comparison.

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