Nährwerte im Vergleich

Kichererbsen vs Tofu

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
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VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Hülsenfrüchte

Tofu

83Kalorien
10.0Protein
0.9Ballaststoffe
0.1Vitamin C
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Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-49%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 164 kcal, 81 kcal less).

Mehr Protein
+13%
Tofu

Tofu (Firm) provides 10.0 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +13%).

Mehr Ballaststoffe
+744%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Tofu (Firm) (+6.7 g, +744%).

Mehr Vitamin C
+1200%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0.10 mg in Tofu (Firm) (+1.2 mg, +1200%).

Comparing per 100 g standard edible portion.

Nährstoff
Kichererbsen100 g edible portion
Tofu100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Kichererbsen
164 kcal8% TB
Tofu
83 kcal4% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 83 kcal in Tofu (Firm) (+81 kcal, +98%).

ProteinTofu höher
Kichererbsen
8.9 g18% TB
Tofu
10.0 g20% TB

Tofu (Firm) provides 10.0 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +13%).

KohlenhydrateKichererbsen höher
Kichererbsen
27.4 g10% TB
Tofu
1.9 g1% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 1.9 g in Tofu (Firm) (+25.5 g, +1359%).

BallaststoffeKichererbsen höher
Kichererbsen
7.6 g27% TB
Tofu
0.90 g3% TB

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Tofu (Firm) (+6.7 g, +744%).

GesamtfettTofu höher
Kichererbsen
2.6 g3% TB
Tofu
5.3 g7% TB

Tofu (Firm) provides 5.3 g vs 2.6 g in Chickpeas (Cooked / Garbanzo) (+2.7 g, +103%).

ZuckerKichererbsen höher
Kichererbsen
4.8 g10% TB
Tofu
0.62 g1% TB

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 0.62 g in Tofu (Firm) (+4.2 g, +674%).

Vitamine12 Nährstoffe
Vitamin CKichererbsen höher
Kichererbsen
1.3 mg1% TB
Tofu
0.10 mg

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0.10 mg in Tofu (Firm) (+1.2 mg, +1200%).

Vitamin AKichererbsen höher
Kichererbsen
1.0 µg
Tofu
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DÄhnlich
Kichererbsen
0 µg
Tofu
0 µg

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin EKichererbsen höher
Kichererbsen
0.35 mg2% TB
Tofu
0.01 mg

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.01 mg in Tofu (Firm) (+0.34 mg, +3400%).

Vitamin KKichererbsen höher
Kichererbsen
4.0 µg3% TB
Tofu
2.4 µg2% TB

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.4 µg in Tofu (Firm) (+1.6 µg, +67%).

FolsäureKichererbsen höher
Kichererbsen
172 µg43% TB
Tofu
19 µg5% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 19 µg in Tofu (Firm) (+153 µg, +805%).

Vitamin B1 (Thiamin)Ähnlich
Kichererbsen
0.12 mg10% TB
Tofu
0.08 mg7% TB

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kichererbsen
0.06 mg5% TB
Tofu
0.05 mg4% TB

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Kichererbsen höher
Kichererbsen
0.53 mg3% TB
Tofu
0.20 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.20 mg in Tofu (Firm) (+0.33 mg, +170%).

Vitamin B5Kichererbsen höher
Kichererbsen
0.29 mg6% TB
Tofu
0.07 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.07 mg in Tofu (Firm) (+0.22 mg, +321%).

Vitamin B6Kichererbsen höher
Kichererbsen
0.14 mg8% TB
Tofu
0.05 mg3% TB

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamin B12Ähnlich
Kichererbsen
0 µg
Tofu
0 µg

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumTofu höher
Kichererbsen
7.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+2.0 mg, +29%).

KaliumKichererbsen höher
Kichererbsen
291 mg6% TB
Tofu
148 mg3% TB

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 148 mg in Tofu (Firm) (+143 mg, +97%).

CalciumTofu höher
Kichererbsen
49.0 mg4% TB
Tofu
282 mg22% TB

Tofu (Firm) provides 282 mg vs 49.0 mg in Chickpeas (Cooked / Garbanzo) (+233 mg, +476%).

EisenKichererbsen höher
Kichererbsen
2.9 mg16% TB
Tofu
2.0 mg11% TB

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 2.0 mg in Tofu (Firm) (+0.85 mg, +42%).

MagnesiumKichererbsen höher
Kichererbsen
48.0 mg11% TB
Tofu
37.0 mg9% TB

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 37.0 mg in Tofu (Firm) (+11.0 mg, +30%).

PhosphorKichererbsen höher
Kichererbsen
168 mg13% TB
Tofu
121 mg10% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 121 mg in Tofu (Firm) (+47.0 mg, +39%).

ZinkKichererbsen höher
Kichererbsen
1.5 mg14% TB
Tofu
0.89 mg8% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.89 mg in Tofu (Firm) (+0.64 mg, +72%).

Lipide1 Nährstoffe
Gesättigte FettsäurenTofu höher
Kichererbsen
0.27 g1% TB
Tofu
0.79 g4% TB

Tofu (Firm) provides 0.79 g vs 0.27 g in Chickpeas (Cooked / Garbanzo) (+0.52 g, +193%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 17 categories while Tofu (Firm) leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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