Compara Nutrición Lado a Lado

Garbanzos vs Tofu

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Cooked golden chickpeas arranged on a minimalist white plate
Legumbres

Garbanzos

164Calorías
8.9Proteína
7.6Fibra
1.3Vitamina C
Ver Detalles
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumbres

Tofu

83Calorías
10.0Proteína
0.9Fibra
0.1Vitamina C
Ver Detalles
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-49%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 164 kcal, 81 kcal less).

Más Proteína
+13%
Tofu

Tofu (Firm) provides 10.0 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +13%).

Más Fibra
+744%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Tofu (Firm) (+6.7 g, +744%).

Más Vitamina C
+1200%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0.10 mg in Tofu (Firm) (+1.2 mg, +1200%).

Comparing per 100 g standard edible portion.

Nutriente
Garbanzos100 g edible portion
Tofu100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Garbanzos más alto
Garbanzos
164 kcal8% VD
Tofu
83 kcal4% VD

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 83 kcal in Tofu (Firm) (+81 kcal, +98%).

ProteínaTofu más alto
Garbanzos
8.9 g18% VD
Tofu
10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 8.9 g in Chickpeas (Cooked / Garbanzo) (+1.1 g, +13%).

CarbohidratosGarbanzos más alto
Garbanzos
27.4 g10% VD
Tofu
1.9 g1% VD

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 1.9 g in Tofu (Firm) (+25.5 g, +1359%).

Fibra DietéticaGarbanzos más alto
Garbanzos
7.6 g27% VD
Tofu
0.90 g3% VD

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Tofu (Firm) (+6.7 g, +744%).

Grasa TotalTofu más alto
Garbanzos
2.6 g3% VD
Tofu
5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 2.6 g in Chickpeas (Cooked / Garbanzo) (+2.7 g, +103%).

AzúcaresGarbanzos más alto
Garbanzos
4.8 g10% VD
Tofu
0.62 g1% VD

Chickpeas (Cooked / Garbanzo) provides 4.8 g vs 0.62 g in Tofu (Firm) (+4.2 g, +674%).

Vitaminas12 nutrientes
Vitamina CGarbanzos más alto
Garbanzos
1.3 mg1% VD
Tofu
0.10 mg

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0.10 mg in Tofu (Firm) (+1.2 mg, +1200%).

Vitamina AGarbanzos más alto
Garbanzos
1.0 µg
Tofu
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimilar
Garbanzos
0 µg
Tofu
0 µg

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EGarbanzos más alto
Garbanzos
0.35 mg2% VD
Tofu
0.01 mg

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.01 mg in Tofu (Firm) (+0.34 mg, +3400%).

Vitamina KGarbanzos más alto
Garbanzos
4.0 µg3% VD
Tofu
2.4 µg2% VD

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.4 µg in Tofu (Firm) (+1.6 µg, +67%).

Ácido FólicoGarbanzos más alto
Garbanzos
172 µg43% VD
Tofu
19 µg5% VD

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 19 µg in Tofu (Firm) (+153 µg, +805%).

Vitamina B1 (Tiamina)Similar
Garbanzos
0.12 mg10% VD
Tofu
0.08 mg7% VD

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamina B2 (Riboflavina)Similar
Garbanzos
0.06 mg5% VD
Tofu
0.05 mg4% VD

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Garbanzos más alto
Garbanzos
0.53 mg3% VD
Tofu
0.20 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.20 mg in Tofu (Firm) (+0.33 mg, +170%).

Vitamina B5Garbanzos más alto
Garbanzos
0.29 mg6% VD
Tofu
0.07 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.07 mg in Tofu (Firm) (+0.22 mg, +321%).

Vitamina B6Garbanzos más alto
Garbanzos
0.14 mg8% VD
Tofu
0.05 mg3% VD

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Similar
Garbanzos
0 µg
Tofu
0 µg

Both Chickpeas (Cooked / Garbanzo) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioTofu más alto
Garbanzos
7.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+2.0 mg, +29%).

PotasioGarbanzos más alto
Garbanzos
291 mg6% VD
Tofu
148 mg3% VD

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 148 mg in Tofu (Firm) (+143 mg, +97%).

CalcioTofu más alto
Garbanzos
49.0 mg4% VD
Tofu
282 mg22% VD

Tofu (Firm) provides 282 mg vs 49.0 mg in Chickpeas (Cooked / Garbanzo) (+233 mg, +476%).

HierroGarbanzos más alto
Garbanzos
2.9 mg16% VD
Tofu
2.0 mg11% VD

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 2.0 mg in Tofu (Firm) (+0.85 mg, +42%).

MagnesioGarbanzos más alto
Garbanzos
48.0 mg11% VD
Tofu
37.0 mg9% VD

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 37.0 mg in Tofu (Firm) (+11.0 mg, +30%).

FósforoGarbanzos más alto
Garbanzos
168 mg13% VD
Tofu
121 mg10% VD

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 121 mg in Tofu (Firm) (+47.0 mg, +39%).

ZincGarbanzos más alto
Garbanzos
1.5 mg14% VD
Tofu
0.89 mg8% VD

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.89 mg in Tofu (Firm) (+0.64 mg, +72%).

Lípidos1 nutrientes
Grasa SaturadaTofu más alto
Garbanzos
0.27 g1% VD
Tofu
0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.27 g in Chickpeas (Cooked / Garbanzo) (+0.52 g, +193%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 17 categories while Tofu (Firm) leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Garbanzos has the nutritional edge in this comparison.

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