Side-by-Side Comparison

Cranberries vs Tofu (Firm)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
fruits

Cranberries

46Calories
0.5Protein
3.6Fiber
14.0Vit C
View Details
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-45%
Cranberries

Cranberries has fewer calories (energy) (46 kcal vs 83 kcal, 37 kcal less).

Higher Protein
+2070%
Tofu (Firm)

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

Higher Dietary Fiber
+300%
Cranberries

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Higher Vitamin C
+13900%
Cranberries

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Comparing per 100 g standard edible portion.

Nutrient
Cranberries100 g edible portion
Tofu (Firm)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Tofu (Firm) higher
Cranberries
46 kcal2% DV
Tofu (Firm)
83 kcal4% DV

Tofu (Firm) provides 83 kcal vs 46 kcal in Cranberries (+37 kcal, +80%).

ProteinTofu (Firm) higher
Cranberries
0.46 g1% DV
Tofu (Firm)
10.0 g20% DV

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

CarbohydratesCranberries higher
Cranberries
12.0 g4% DV
Tofu (Firm)
1.9 g1% DV

Cranberries provides 12.0 g vs 1.9 g in Tofu (Firm) (+10.1 g, +537%).

Dietary FiberCranberries higher
Cranberries
3.6 g13% DV
Tofu (Firm)
0.90 g3% DV

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Total FatTofu (Firm) higher
Cranberries
0.13 g
Tofu (Firm)
5.3 g7% DV

Tofu (Firm) provides 5.3 g vs 0.13 g in Cranberries (+5.1 g, +3946%).

Total SugarsCranberries higher
Cranberries
4.3 g9% DV
Tofu (Firm)
0.62 g1% DV

Cranberries provides 4.3 g vs 0.62 g in Tofu (Firm) (+3.6 g, +589%).

Vitamins12 nutrients
Vitamin CCranberries higher
Cranberries
14.0 mg16% DV
Tofu (Firm)
0.10 mg

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Vitamin A (RAE)Cranberries higher
Cranberries
3.0 µg
Tofu (Firm)
0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Cranberries
0 µg
Tofu (Firm)
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin ECranberries higher
Cranberries
1.3 mg9% DV
Tofu (Firm)
0.01 mg

Cranberries provides 1.3 mg vs 0.01 mg in Tofu (Firm) (+1.3 mg, +13100%).

Vitamin KCranberries higher
Cranberries
5.0 µg4% DV
Tofu (Firm)
2.4 µg2% DV

Cranberries provides 5.0 µg vs 2.4 µg in Tofu (Firm) (+2.6 µg, +108%).

Folate (DFE)Tofu (Firm) higher
Cranberries
1.0 µg
Tofu (Firm)
19 µg5% DV

Tofu (Firm) provides 19 µg vs 1.0 µg in Cranberries (+18 µg, +1800%).

Thiamin (Vitamin B1)Tofu (Firm) higher
Cranberries
0.01 mg1% DV
Tofu (Firm)
0.08 mg7% DV

Tofu (Firm) provides slightly more thiamin (vitamin b1) (0.08 mg vs 0.01 mg).

Riboflavin (Vitamin B2)Similar
Cranberries
0.02 mg2% DV
Tofu (Firm)
0.05 mg4% DV

Both Cranberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Niacin (Vitamin B3)Tofu (Firm) higher
Cranberries
0.10 mg1% DV
Tofu (Firm)
0.20 mg1% DV

Tofu (Firm) provides slightly more niacin (vitamin b3) (0.20 mg vs 0.10 mg).

Pantothenic Acid (B5)Cranberries higher
Cranberries
0.30 mg6% DV
Tofu (Firm)
0.07 mg1% DV

Cranberries provides 0.30 mg vs 0.07 mg in Tofu (Firm) (+0.23 mg, +334%).

Vitamin B6Similar
Cranberries
0.06 mg3% DV
Tofu (Firm)
0.05 mg3% DV

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Similar
Cranberries
0 µg
Tofu (Firm)
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumTofu (Firm) higher
Cranberries
2.0 mg
Tofu (Firm)
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Cranberries (+7.0 mg, +350%).

PotassiumTofu (Firm) higher
Cranberries
80.0 mg2% DV
Tofu (Firm)
148 mg3% DV

Tofu (Firm) provides 148 mg vs 80.0 mg in Cranberries (+68.0 mg, +85%).

CalciumTofu (Firm) higher
Cranberries
8.0 mg1% DV
Tofu (Firm)
282 mg22% DV

Tofu (Firm) provides 282 mg vs 8.0 mg in Cranberries (+274 mg, +3425%).

IronTofu (Firm) higher
Cranberries
0.23 mg1% DV
Tofu (Firm)
2.0 mg11% DV

Tofu (Firm) provides 2.0 mg vs 0.23 mg in Cranberries (+1.8 mg, +787%).

MagnesiumTofu (Firm) higher
Cranberries
6.0 mg1% DV
Tofu (Firm)
37.0 mg9% DV

Tofu (Firm) provides 37.0 mg vs 6.0 mg in Cranberries (+31.0 mg, +517%).

PhosphorusTofu (Firm) higher
Cranberries
11.0 mg1% DV
Tofu (Firm)
121 mg10% DV

Tofu (Firm) provides 121 mg vs 11.0 mg in Cranberries (+110 mg, +1000%).

ZincTofu (Firm) higher
Cranberries
0.09 mg1% DV
Tofu (Firm)
0.89 mg8% DV

Tofu (Firm) provides 0.89 mg vs 0.09 mg in Cranberries (+0.80 mg, +889%).

Lipids1 nutrients
Saturated FatTofu (Firm) higher
Cranberries
0.01 g
Tofu (Firm)
0.79 g4% DV

Tofu (Firm) provides 0.79 g vs 0.01 g in Cranberries (+0.78 g, +7082%).

Comparison Summary

Based on 26 nutrients analyzed, Cranberries leads in 8 categories while Tofu (Firm) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, Tofu (Firm) has the nutritional edge in this comparison.

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