Comparer la Nutrition Côte à Côte

Canneberges vs Tofu

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Fruits

Canneberges

46Calories
0.5Protéines
3.6Fibres
14.0Vitamine C
Voir les Détails
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Légumineuses

Tofu

83Calories
10.0Protéines
0.9Fibres
0.1Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-45%
Canneberges

Cranberries has fewer calories (energy) (46 kcal vs 83 kcal, 37 kcal less).

Plus de Protéines
+2070%
Tofu

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

Plus de Fibres
+300%
Canneberges

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Plus de Vitamine C
+13900%
Canneberges

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Comparing per 100 g standard edible portion.

Nutriment
Canneberges100 g edible portion
Tofu100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Tofu plus élevé
Canneberges
46 kcal2% VQ
Tofu
83 kcal4% VQ

Tofu (Firm) provides 83 kcal vs 46 kcal in Cranberries (+37 kcal, +80%).

ProtéinesTofu plus élevé
Canneberges
0.46 g1% VQ
Tofu
10.0 g20% VQ

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

GlucidesCanneberges plus élevé
Canneberges
12.0 g4% VQ
Tofu
1.9 g1% VQ

Cranberries provides 12.0 g vs 1.9 g in Tofu (Firm) (+10.1 g, +537%).

Fibres AlimentairesCanneberges plus élevé
Canneberges
3.6 g13% VQ
Tofu
0.90 g3% VQ

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Lipides TotauxTofu plus élevé
Canneberges
0.13 g
Tofu
5.3 g7% VQ

Tofu (Firm) provides 5.3 g vs 0.13 g in Cranberries (+5.1 g, +3946%).

SucresCanneberges plus élevé
Canneberges
4.3 g9% VQ
Tofu
0.62 g1% VQ

Cranberries provides 4.3 g vs 0.62 g in Tofu (Firm) (+3.6 g, +589%).

Vitamines12 nutriments
Vitamine CCanneberges plus élevé
Canneberges
14.0 mg16% VQ
Tofu
0.10 mg

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Vitamine ACanneberges plus élevé
Canneberges
3.0 µg
Tofu
0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamine DSimilaire
Canneberges
0 µg
Tofu
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamine ECanneberges plus élevé
Canneberges
1.3 mg9% VQ
Tofu
0.01 mg

Cranberries provides 1.3 mg vs 0.01 mg in Tofu (Firm) (+1.3 mg, +13100%).

Vitamine KCanneberges plus élevé
Canneberges
5.0 µg4% VQ
Tofu
2.4 µg2% VQ

Cranberries provides 5.0 µg vs 2.4 µg in Tofu (Firm) (+2.6 µg, +108%).

Acide FoliqueTofu plus élevé
Canneberges
1.0 µg
Tofu
19 µg5% VQ

Tofu (Firm) provides 19 µg vs 1.0 µg in Cranberries (+18 µg, +1800%).

Vitamine B1 (Thiamine)Tofu plus élevé
Canneberges
0.01 mg1% VQ
Tofu
0.08 mg7% VQ

Tofu (Firm) provides slightly more thiamin (vitamin b1) (0.08 mg vs 0.01 mg).

Vitamine B2 (Riboflavine)Similaire
Canneberges
0.02 mg2% VQ
Tofu
0.05 mg4% VQ

Both Cranberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamine B3 (Niacine)Tofu plus élevé
Canneberges
0.10 mg1% VQ
Tofu
0.20 mg1% VQ

Tofu (Firm) provides slightly more niacin (vitamin b3) (0.20 mg vs 0.10 mg).

Vitamine B5Canneberges plus élevé
Canneberges
0.30 mg6% VQ
Tofu
0.07 mg1% VQ

Cranberries provides 0.30 mg vs 0.07 mg in Tofu (Firm) (+0.23 mg, +334%).

Vitamine B6Similaire
Canneberges
0.06 mg3% VQ
Tofu
0.05 mg3% VQ

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.06 mg).

Vitamine B12Similaire
Canneberges
0 µg
Tofu
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTofu plus élevé
Canneberges
2.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Cranberries (+7.0 mg, +350%).

PotassiumTofu plus élevé
Canneberges
80.0 mg2% VQ
Tofu
148 mg3% VQ

Tofu (Firm) provides 148 mg vs 80.0 mg in Cranberries (+68.0 mg, +85%).

CalciumTofu plus élevé
Canneberges
8.0 mg1% VQ
Tofu
282 mg22% VQ

Tofu (Firm) provides 282 mg vs 8.0 mg in Cranberries (+274 mg, +3425%).

FerTofu plus élevé
Canneberges
0.23 mg1% VQ
Tofu
2.0 mg11% VQ

Tofu (Firm) provides 2.0 mg vs 0.23 mg in Cranberries (+1.8 mg, +787%).

MagnésiumTofu plus élevé
Canneberges
6.0 mg1% VQ
Tofu
37.0 mg9% VQ

Tofu (Firm) provides 37.0 mg vs 6.0 mg in Cranberries (+31.0 mg, +517%).

PhosphoreTofu plus élevé
Canneberges
11.0 mg1% VQ
Tofu
121 mg10% VQ

Tofu (Firm) provides 121 mg vs 11.0 mg in Cranberries (+110 mg, +1000%).

ZincTofu plus élevé
Canneberges
0.09 mg1% VQ
Tofu
0.89 mg8% VQ

Tofu (Firm) provides 0.89 mg vs 0.09 mg in Cranberries (+0.80 mg, +889%).

Lipides1 nutriments
Acides Gras SaturésTofu plus élevé
Canneberges
0.01 g
Tofu
0.79 g4% VQ

Tofu (Firm) provides 0.79 g vs 0.01 g in Cranberries (+0.78 g, +7082%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Cranberries leads in 8 categories while Tofu (Firm) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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