Compare Nutrição Lado a Lado

Oxicocos (Cranberries) vs Tofu

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutas

Oxicocos (Cranberries)

46Calorias
0.5Proteína
3.6Fibras
14.0Vitamina C
Ver Detalhes
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Leguminosas

Tofu

83Calorias
10.0Proteína
0.9Fibras
0.1Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-45%
Oxicocos (Cranberries)

Cranberries has fewer calories (energy) (46 kcal vs 83 kcal, 37 kcal less).

Mais Proteína
+2070%
Tofu

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

Mais Fibras
+300%
Oxicocos (Cranberries)

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Mais Vitamina C
+13900%
Oxicocos (Cranberries)

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Comparing per 100 g standard edible portion.

Nutriente
Oxicocos (Cranberries)100 g edible portion
Tofu100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Tofu mais alto
Oxicocos (Cranberries)
46 kcal2% VD
Tofu
83 kcal4% VD

Tofu (Firm) provides 83 kcal vs 46 kcal in Cranberries (+37 kcal, +80%).

ProteínaTofu mais alto
Oxicocos (Cranberries)
0.46 g1% VD
Tofu
10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

CarboidratosOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
12.0 g4% VD
Tofu
1.9 g1% VD

Cranberries provides 12.0 g vs 1.9 g in Tofu (Firm) (+10.1 g, +537%).

Fibra AlimentarOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
3.6 g13% VD
Tofu
0.90 g3% VD

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Gordura TotalTofu mais alto
Oxicocos (Cranberries)
0.13 g
Tofu
5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 0.13 g in Cranberries (+5.1 g, +3946%).

AçúcaresOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
4.3 g9% VD
Tofu
0.62 g1% VD

Cranberries provides 4.3 g vs 0.62 g in Tofu (Firm) (+3.6 g, +589%).

Vitaminas12 nutrientes
Vitamina COxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
14.0 mg16% VD
Tofu
0.10 mg

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Vitamina AOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
3.0 µg
Tofu
0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSemelhante
Oxicocos (Cranberries)
0 µg
Tofu
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
1.3 mg9% VD
Tofu
0.01 mg

Cranberries provides 1.3 mg vs 0.01 mg in Tofu (Firm) (+1.3 mg, +13100%).

Vitamina KOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
5.0 µg4% VD
Tofu
2.4 µg2% VD

Cranberries provides 5.0 µg vs 2.4 µg in Tofu (Firm) (+2.6 µg, +108%).

Ácido FólicoTofu mais alto
Oxicocos (Cranberries)
1.0 µg
Tofu
19 µg5% VD

Tofu (Firm) provides 19 µg vs 1.0 µg in Cranberries (+18 µg, +1800%).

Vitamina B1 (Tiamina)Tofu mais alto
Oxicocos (Cranberries)
0.01 mg1% VD
Tofu
0.08 mg7% VD

Tofu (Firm) provides slightly more thiamin (vitamin b1) (0.08 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Semelhante
Oxicocos (Cranberries)
0.02 mg2% VD
Tofu
0.05 mg4% VD

Both Cranberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Tofu mais alto
Oxicocos (Cranberries)
0.10 mg1% VD
Tofu
0.20 mg1% VD

Tofu (Firm) provides slightly more niacin (vitamin b3) (0.20 mg vs 0.10 mg).

Vitamina B5Oxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
0.30 mg6% VD
Tofu
0.07 mg1% VD

Cranberries provides 0.30 mg vs 0.07 mg in Tofu (Firm) (+0.23 mg, +334%).

Vitamina B6Semelhante
Oxicocos (Cranberries)
0.06 mg3% VD
Tofu
0.05 mg3% VD

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.06 mg).

Vitamina B12Semelhante
Oxicocos (Cranberries)
0 µg
Tofu
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioTofu mais alto
Oxicocos (Cranberries)
2.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Cranberries (+7.0 mg, +350%).

PotássioTofu mais alto
Oxicocos (Cranberries)
80.0 mg2% VD
Tofu
148 mg3% VD

Tofu (Firm) provides 148 mg vs 80.0 mg in Cranberries (+68.0 mg, +85%).

CálcioTofu mais alto
Oxicocos (Cranberries)
8.0 mg1% VD
Tofu
282 mg22% VD

Tofu (Firm) provides 282 mg vs 8.0 mg in Cranberries (+274 mg, +3425%).

FerroTofu mais alto
Oxicocos (Cranberries)
0.23 mg1% VD
Tofu
2.0 mg11% VD

Tofu (Firm) provides 2.0 mg vs 0.23 mg in Cranberries (+1.8 mg, +787%).

MagnésioTofu mais alto
Oxicocos (Cranberries)
6.0 mg1% VD
Tofu
37.0 mg9% VD

Tofu (Firm) provides 37.0 mg vs 6.0 mg in Cranberries (+31.0 mg, +517%).

FósforoTofu mais alto
Oxicocos (Cranberries)
11.0 mg1% VD
Tofu
121 mg10% VD

Tofu (Firm) provides 121 mg vs 11.0 mg in Cranberries (+110 mg, +1000%).

ZincoTofu mais alto
Oxicocos (Cranberries)
0.09 mg1% VD
Tofu
0.89 mg8% VD

Tofu (Firm) provides 0.89 mg vs 0.09 mg in Cranberries (+0.80 mg, +889%).

Lipídios1 nutrientes
Gordura SaturadaTofu mais alto
Oxicocos (Cranberries)
0.01 g
Tofu
0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.01 g in Cranberries (+0.78 g, +7082%).

Resumo da Comparação

Based on 26 nutrients analyzed, Cranberries leads in 8 categories while Tofu (Firm) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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